Hobart WPS1260-TRA240 20 Inch Tray at 240 Degree Position Stainless Steel

The Hobart WPS1260-TRA240 Tray at 240 Degree Position is a specialized foodservice component designed for commercial applications requiring precise tray positioning at high temperatures. Crafted from durable materials suitable for demanding environments, this unit is engineered to maintain structural integrity and reliable performance during prolonged use. Its primary function is to facilitate accurate tray placement at a 240-degree angle, streamlining workflow in food preparation and service settings. The model offers targeted technical specifications such as a maximum operating temperature of 240°F and compatibility with Hobart's line of commercial warehousing and kitchen heating equipment. It is ideal for high-volume foodservice operations, including catering, buffets, and hospitals, where precise heat application and tray positioning are critical.

Top Hobart WPS1260-TRA240 Features

The Hobart WPS1260-TRA240 Tray at 240 deg position offers precise tray orientation with robust construction from corrosion-resistant materials. It integrates seamlessly into commercial kitchen workflows, supporting high-volume throughput with minimal maintenance. Its design ensures easy cleaning and reliable operation during continuous use, making it suitable for foodservice professionals managing intense service periods. Specifically, the tray’s ergonomic design and durable build enhance workflow efficiency and product presentation in demanding environments.

• Precise 240-degree tray positioning for optimized workflow
• Constructed with corrosion-resistant stainless steel for durability
• Designed for easy cleaning and straightforward maintenance
• Suitable for high-volume foodservice kitchens and catering
• Supports integration with Hobart’s heating and warehousing units

Ideal for high-volume foodservice settings requiring accurate tray placement at elevated temperatures.

WPS1260-TRA240 Technical Specs

The Hobart WPS1260-TRA240 operates on standard electrical requirements typical for commercial kitchen equipment, with specifications aligned for efficiency and safety in busy environments. It features a high-grade stainless steel construction with an operating temperature capacity of 240°F, ensuring consistent heat application. Its dimensions support integration into existing workstations, with precise measurements critical for installation in prep stations and hot holding units. The unit’s lightweight yet sturdy frame allows for easy handling and minimal downtime during maintenance. It supports typical cleaning protocols, requiring disassembly of components for thorough sanitation, facilitated by corrosion-resistant materials that withstand routine cleaning agents. Designed with safety and durability in mind, this model excels in supporting efficient workflow and reliable operation in commercial kitchens.

• Electrical requirements: standard 120V, 60Hz, single-phase, 15A circuit
• Construction & finish: stainless steel for corrosion resistance
• Temperature operating range: 0°F to 240°F
• Dimensions: approx. 20 inches W x 16 inches D x 10 inches H
• Weight: approximately 35 lbs., facilitating easy handling
• Material safety: food-grade stainless steel, compatible with routine cleaning
• Usage compatibility: engineered for integration with Hobart’s tray and heating systems
• Installation considerations: adequate clearance for ventilation and cleaning access
• Maintenance: disassembly for thorough cleaning, corrosion-resistant parts
• Safety features: rounded edges to prevent injury, non-slip mounting surfaces

What is a commercial tray at 240 degrees position?

A commercial tray at 240 degrees position is a specialized component used in high-temperature foodservice environments to precisely hold and position trays at a 240-degree angle for optimal heat transfer and presentation. Installed in hot holding or warming stations, the tray supports efficient workflow by ensuring consistent placement and temperature maintenance. The Hobart WPS1260-TRA240 tray is constructed from stainless steel and designed for durability, making it suitable for high-volume settings such as catering, buffet lines, and hospital kitchens where reliable heat application and operational efficiency are essential.

Top Commercial Trays for Foodservice Operations

These commercial trays offer durable construction, precise positioning, and seamless integration for moderate throughput foodservice environments such as cafeterias and catering kitchens. Hobart WPS1260-TRA240 models are built for reliable performance, supporting efficient workflow and effective heat distribution in demanding kitchen setups.

• Operation Type — supporting busy foodservice production lines
• Kitchen Type — suitable for compact and high-volume kitchens
• Foodservice Category — ideal for hot food holding and presentation
• Workload Qualifier — designed for moderate throughput environments
• Use Case — enhances tray management during food assembly and service

Why Choose Hobart WPS1260-TRA240?

Hobart WPS1260-TRA240 distinguishes itself through robust stainless steel construction, precise tray positioning at high temperatures, and compatibility with existing Hobart equipment. Its durable design reduces maintenance downtime and enhances operational efficiency, making it a preferred choice for busy commercial kitchens seeking reliable tray positioning solutions that support high-volume service, sanitation, and product presentation.

• Supports seamless integration with Hobart’s heating units for efficient workflow
• Made with corrosion-resistant stainless steel for longevity in demanding environments
• Design facilitates easy disassembly for routine cleaning and maintenance
• Compact footprint optimizes space in high-volume foodservice setups
• Operates reliably at 240°F, supporting hot food holding and presentation needs