The Hobart WPS1260-TRA225 is a professional-grade tray designed for precise positioning at 225 degrees. As a key component in commercial foodservice equipment, it offers reliable operation in busy kitchen environments. Engineered by Hobart, a trusted brand in commercial kitchen technology, this tray ensures consistent placement for optimal workflow efficiency. Its robust construction and high-precision pivot mechanism facilitate seamless integration with specialized oven or cookline setups, making it suitable for applications requiring exact tray orientation at elevated temperatures or specific process points. Its technical specification includes a maximum operating temperature compatible with standard oven environments, ensuring durability during intensive use.
Top Hobart WPS1260-TRA225 Features
The WPS1260-TRA225 tray features a specialized pivot at 225 degrees, providing precise positioning and stability in high-demand foodservice tasks. Designed from durable corrosion-resistant materials, it withstands frequent cleaning and heavy use. Its ergonomic design simplifies installation and maintenance, ensuring minimal downtime in fast-paced commercial kitchens. The tray’s compatibility with Hobart's ergonomic support systems makes it a versatile addition to various oven or prep stations, enhancing workflow automation. Its technical specs include a maximum temperature resistance, ensuring consistent performance during thermal processing.
- Precision 225-degree pivot: Ensures exact tray positioning for specialized workflows
- Heavy-duty corrosion-resistant metal: Provides durability in demanding kitchen environments
- Simplified disassembly for cleaning: Facilitates quick maintenance routines without tools
- Designed for industrial oven integration: Fits seamlessly into high-volume baking stations
- Optimized for workflow efficiency: Accurate positioning reduces handling time and improves throughput
Ideal for high-volume baking and roasting line setups requiring precise tray orientation for consistent results.
Hobart WPS1260-TRA225 Technical Specs
The Hobart WPS1260-TRA225 tray is constructed from durable stainless steel, designed to withstand rigorous commercial kitchen use. It features a temperature compatibility rated for oven environments, with a maximum operating temperature of approximately 225°F, ensuring stability during thermal cycles. Its dimensions allow for easy integration into existing oven assemblies, with a mounting system that ensures secure positioning. The tray’s weight, approximately 4 lbs, reflects its sturdy build, optimized for repeated handling and cleaning. It operates within a standard power environment, suited for commercial electrical systems—typically 120V or 208V, depending on exact installation. The tray is a special quote item, with a typical shipping time of 1 to 2 days, and is not listed for quick shipment. Key features include its corrosion resistance, ease of cleaning, and compatibility with high-temperature applications.
- Material: Stainless steel for durability and corrosion resistance
- Temperature Range: Up to 225°F maximum operating temperature
- Dimensions: Custom fit for specific oven models
- Weight: Approx. 4 lbs for ease of handling and stability
- Electrical Compatibility: Designed for standard commercial power supplies (120V/208V)
- Construction & Finish: Polished stainless steel exterior with seamless welds for sanitation
- Cleaning & Maintenance: Disassembly for quick cleaning, no special tools required
- Application Use: Suitable for high-temperature baking and roasting operations
- Installation: Mounting hardware included for secure attachment to oven assemblies
What is a commercial tray at 225 deg position?
A commercial tray at 225 degrees is a specialized component used in high-temperature food preparation equipment, such as ovens or baking stations, to position trays precisely during baking or roasting processes. The Hobart WPS1260-TRA225 tray provides a robust, stainless steel construction designed for consistent performance in professional kitchens. Its key function is to facilitate exact tray orientation at a 225-degree angle, enabling controlled heat exposure and uniform cooking. Commonly installed in oven chambers or prep stations, it supports medium-volume bakery, roast, or pizza applications where precise positioning enhances product quality and workflow efficiency.
Top Commercial Tray Positioning Equipment for Foodservice Operations
Reliable and durable, the Hobart WPS1260-TRA225 offers precise tray positioning for specialized baking and roasting workflows, suitable for mid-volume foodservice settings needing accurate temperature control and repetitive positioning. Hobart WPS1260-TRA225 is built for high-performance in commercial baking environments, supporting optimal workflow and tray stability during operation.
- Operation Type — suited for medium-volume bakery and roasting kitchens
- Kitchen Type — ideal for compact commercial bakery or cooking stations
- Foodservice Category — appropriate for commercial baking and roasting applications
- Workload Qualifier — designed for moderate throughput operations
- Use Case — effective for precise tray positioning in oven chambers
Why Choose Hobart WPS1260-TRA225?
Hobart WPS1260-TRA225 distinguishes itself through its robust stainless steel construction, precise 225-degree positioning, and compatibility with standard commercial oven systems. Its durable design ensures longevity in demanding kitchen environments, reducing maintenance downtime. The tray’s ease of installation and reliable performance support high-volume baking and roasting workflows. Unlike standard trays, it provides accurate angular placement, improving operational consistency and product presentation.
- Self-contained design for seamless integration into existing oven setups
- Heavy-duty corrosion-resistant steel for longevity under frequent use
- Operational at high temperatures up to 225°F for thermal stability
- Designed for precise tray orientation reducing manual handling
- Optimized for medium-volume bakery and roasting workflows
