Hobart SDPS-11 20 Gallon Salad Dryer Electric Floor Model with Stainless Steel

The Hobart SDPS-11 Salad Dryer Floor Model is a commercial-grade, electrically operated salad and vegetable dryer designed for high-efficiency produce processing in professional foodservice environments. This food industry equipment features a 20-gallon capacity, capable of drying approximately 16 heads of lettuce per cycle, with a high-speed 406 RPM motor ensuring rapid turnover. Constructed with stainless steel outer components and a polyethylene spin basket with handle grips, the design emphasizes durability, ease of sanitation, and consistent operation—ideal for use in commercial kitchens, salad bars, and institutional cafeterias seeking reliable produce dehydration solutions.

Top Hobart SDPS-11 Features

The Hobart SDPS-11 Salad Dryer offers a robust, floor-standing solution for quick, efficient produce dehydration, with a 20-gallon capacity suited for moderate-volume foodservice operations. The unit’s fully sealed polyethylene base and stainless steel outer tub provide durability and ease of cleaning. Its high RPM motor ensures rapid drying cycles, making it suitable for salad preparation, restaurant service, and institutional use. Designed for straightforward maintenance and stable operation, it integrates seamlessly into high-turnover workflows with a focus on sanitation and longevity.

• Advanced 406 RPM motor delivers swift drying cycles
• Stainless steel construction enhances durability and sanitation
• Polyethylene spin basket with handle grips for easy handling
• Floor model with casters and brakes for mobility and stability
• 5-minute timer optimizes workflow and productivity

Suitable for salad processing, vegetable dehydration, and commercial prep stations requiring reliable, high-capacity drying.

Hobart SDPS-11 Technical Specs

The Hobart SDPS-11 Salad Dryer features a 115V single-phase power supply, utilizing a 0.25 HP motor with thermal overload protection and a fully sealed polyethylene base for durability. Its stainless steel outer tub and lid ensure food safety and longevity, while the unit measures 24.5 inches in width, 23 inches in depth, and 31.38 inches in height, weighing 113 lbs for stable operation. Capable of a 20-gallon capacity, it handles approximately 16 heads of lettuce per load, with components designed for easy disassembly and sanitation. The unit is UL listed and NSF approved, ensuring compliance with industry standards. The high RPM motor guarantees rapid drying, suitable for moderate workload environments including salads, vegetables, and produce prep in busy restaurants and cafeterias.

• Electrical requirements: 115V, 60Hz, single-phase, 2.5 amps
• Construction: Food-safe stainless steel and plastic materials
• Capacity: 20 gallons (approximate 16 heads of lettuce)
• Dimensions: 24.5" W x 23" D x 31.38" H
• Weight: 113 lbs for the entire unit
• Certified: UL listed and NSF approved for commercial foodservice
• Cooling method: Fully sealed polyethylene base for durability and sanitation
• Operational features: 5-minute timer, handle grips on polyethylene basket, casters with brakes

What is a commercial salad dryer?

A commercial salad dryer is a foodservice equipment designed for rapid dehydration of leafy greens, vegetables, and produce in high-volume kitchen settings. It typically features a high-speed motor, durable construction with food-safe materials, and a capacity tailored for restaurant, salad bar, and cafeteria use. The Hobart SDPS-11 is a professional model optimized for moderate workload environments, installed in institutional or commercial kitchens for efficient produce preparation. Its design ensures quick turnaround, sanitation, and ease of maintenance, making it ideal for consistent salad and vegetable processing in busy foodservice operations.

Top commercial salad dryers for moderate-volume foodservice Settings

Designed for efficient produce dehydration in food preparation, the Hobart SDPS-11 offers durable, high-capacity operation suitable for moderate workloads. It is ideal for commercial kitchens, salad bars, and institutional settings needing reliable dehydration of vegetables and greens with minimal downtime. The unit’s construction, high RPM motor, and capacity optimize workflow for salad processing, making it a dependable choice for professional foodservice environments.

• Operation tailored for moderate-throughput salad processing needs
• Compact, oyster stainless steel construction for durability
• Food-safe design suited for commercial kitchen environments
• High RPM motor ensures quick turnaround of produce
• Designed for integration into salad stations and prep areas

Why Choose Hobart SDPS-11 Salad Dryer Floor Model

The Hobart SDPS-11 distinguishes itself with a sturdy stainless steel exterior, high RPM drying performance, and a generous 20-gallon capacity—features that surpass many competitors in durability and efficiency. Its fully sealed polyethylene base enhances sanitation, while casters with brakes facilitate mobility in dynamic kitchen environments. This model's reliable components, such as the permanently lubricated gear drive and 5-minute timer, improve operational throughput and simplify maintenance for busy foodservice operations.

• Self-contained design simplifies installation and sanitation
• High-speed 406 RPM motor boosts production efficiency
• Durable stainless steel exterior resists corrosion and wear
• Large capacity minimizes cycle frequency for high-volume prep
• Built with ease of maintenance and long-term durability in mind