Hobart PW20N-BAS-2 58 Inch Pot/Pan/Utensil Washer with Split Door Design

The Hobart PW20N-BAS-2 Pot/Pan/Utensil Washer Front Loading With Split Door Design is a commercial-grade dishwashing appliance engineered for high-efficiency sterilization and resource management in professional foodservice environments. Designed with stainless steel construction, it offers a 20 sheet pan capacity, front load operation, and split door access for streamlined workflow. Equipped with user-friendly smart touchscreen controls, Wi-Fi connectivity via the SmartConnect app, and advanced spray arms, this unit optimizes throughput for medium-volume kitchens. It features high-temperature sanitizing with Sense-A-Temp booster raising water temperatures up to 70°F, pumped rinse and drain, and includes racks, a flat grid, and tray accessories. Constant cycle monitoring and delime notifications enhance operational reliability, while the 480V/60Hz/3-phase power ensures robust performance for demanding daily use.

Top Hobart PW20N-BAS-2 Features

The Hobart PW20N-BAS-2 Pot/Pan/Utensil Washer combines precise wash cycle control, durable stainless steel components, and integrated connectivity for seamless kitchen operation. Its interchangeable wash arms and large capacity racks support efficient workflow, ideal for mid-volume restaurant, cafeteria, and institutional settings. With cycle times from 2 to 6 minutes and an output of up to 20 racks per hour, it ensures quick turnaround of cookware and utensils, reducing labor and turnaround times.

• 20 sheet pan capacity: supports high-volume utensil and cookware washing
• Stainless steel construction: enhances durability and ease of maintenance
• User-friendly touchscreen controls: allows for precise cycle customization
• Interchangeable wash arms: optimize cleaning coverage for various dish types
• Wi-Fi connectivity with SmartConnect: for remote diagnostics and cycle management

Ideal for medium-volume commercial kitchens seeking reliable, fast, and sanitary dishwashing solutions

PW20N-BAS-2 Technical Specs

The Hobart PW20N-BAS-2 operates on a three-phase, 480-volt electrical system with a power draw suitable for high-demand environments. Its water-cooled design incorporates self-contained refrigeration with hot water sanitizing capabilities, supporting up to 20 racks per hour with cycles ranging from two to six minutes. The unit’s stainless steel exterior and interior provide corrosion resistance, while its dimensions—58.26" wide, 37.2" deep, and 78.6" high—facilitate installation in large, staffed kitchens. Maintenance is simplified by disassembly of internal spray arms and racks, with included accessories such as flat grids and tray racks. It features energy-efficient operation marked by ENERGY STAR certification and NSF approval, ensuring compliance with food safety standards. The heavy-duty construction and advanced features facilitate 24/7 use in high-traffic environments, optimizing sanitation and workflow.

• Electrical requirements: 480V / 60Hz / 3-phase with standard power connection
• Cooling method: Water-cooled integrated system
• Production capacity: Up to 20 racks per hour with 2-6 minute cycles
• Construction & Finish: stainless steel exterior and interior
• Dimensions: 58.26" W x 37.2" D x 78.6" H, 705 lbs weight
• Food safety: NSF, cULus approved, high-temperature sanitizing cycle with Sense-A-Temp booster
• Cycle times: 2, 4, 6 minutes supporting diverse load sizes and types
• Accessories included: Flat grid, tray rack, flat bottom rack

• Electrical connectivity: Requires 480V, three-phase power supply for operation
• Plumbing: Pumped rinse and drain system compatible with standard commercial plumbing
• Ventilation: Proper airflow clearance necessary for vent fan operation
• Workload capacity: Designed for medium-volume kitchen workflows
• Installation clearance: Adequate side and rear space for maintenance access
• Drainage setup: Pumped drain aligned with local plumbing standards
• Operational temperature range: Optimal sanitization at high-temperature cycles up to 180°F

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. It utilizes high-temperature water or chemical sanitizing cycles to ensure hygiene compliance, accommodates large loads with specialized racks, and features advanced controls for precise operation. The Hobart PW20N-BAS-2 is a top-tier model featuring front-loading capabilities, split door design, and high-capacity capacity, optimized for medium-volume settings and demanding daily use. It is commonly installed in large kitchens to streamline utensil, pan, and dish cleaning, supporting fast turnaround times and consistent sanitation standards essential for food safety and operational efficiency.

Top commercial dishwashers for medium-volume foodservice environments

Robust, efficient, and built for durability, the Hobart PW20N-BAS-2 supports medium workload operations in restaurant, cafeteria, and institutional kitchens. Designed for precise sanitization and seamless workflow, Hobart’s model offers reliable performance with a compact footprint suitable for busy commercial environments.

• Operation type — suited for moderate throughput in busy kitchens
• Kitchen setting — ideal for large restaurant and institutional facilities
• Foodservice category — applicable to pan washing and utensil sanitation
• Workload qualifier — supports steady, medium-volume dishwashing demands
• Use case — optimized for quick turnaround of cookware and utensils in commercial kitchens

Why Choose Hobart PW20N-BAS-2?

Hobart PW20N-BAS-2 stands out from similar models with its split door design for easy access, large sheet pan capacity, and advanced Wi-Fi connectivity enabling remote cycle monitoring. Its stainless steel build ensures longevity under constant use, while energy-efficient features reduce operational costs. The unit’s combination of high-temperature sanitizing and user-friendly controls supports consistent, sanitary dishwashing in demanding foodservice environments.

• Compact footprint: 58.26" wide for efficient kitchen layout
• Split door design: provides ergonomic access and workflow efficiency
• Energy-efficient operation: ENERGY STAR certified reduces power consumption
• Remote diagnostics: Wi-Fi SmartConnect for real-time troubleshooting
• Heavy-duty stainless steel: construction supports long-term durability in high-volume settings