Hobart PW10N-BAS-2 35 Inch Pot Pan Utensil Washer Front Loading and Split Door

The Hobart PW10N-BAS-2 Pot/Pan/Utensil Washer with front-loading and split door design is a commercial-grade dishwashing solution engineered for high-efficiency sanitation in busy foodservice environments. Capable of processing up to 10 sheet pans per cycle, this ENERGY STAR® registered unit features advanced smart touchscreen controls, Wi-Fi connectivity via the SmartConnect app, and durable stainless steel construction. It incorporates X-shaped interchangeable wash arms and high-temperature sanitizing with Sense-A-Temp technology, reaching a 70°F rise booster for optimal hygiene. Its 480V/60/3-phase electrical system ensures consistent power delivery for demanding commercial operations, delivering up to 20 racks per hour with minimal water consumption—1.2 gallons per rack. Designed for precise, reliable performance, this unit facilitates efficient workflow management and comprehensive sanitation requirements for institutional kitchens and large-scale foodservice facilities.

Top Hobart PW10N-BAS-2 Features

The Hobart PW10N-BAS-2 Pot/Pan/Utensil Washer offers precise front-loading operation with a split door design for easy access, complemented by user-friendly smart touchscreen controls. It features a robust stainless steel body, 10 sheet pan capacity, and interchangeable wash arms suited for high-volume dishwashing. The integrated Wi-Fi SmartConnect app streamlines maintenance alerts and cycle monitoring, while the high-temperature sanitizing system ensures compliance with food safety standards. Designed for moderate- to-large scale kitchens, it optimizes throughput and simplifies workflow integration with pump rinse and drain systems, adjustable cycle durations, and included racks for versatile load handling. Its technical build supports durable, efficient, and hygienic dishwashing essential for busy commercial kitchens.

• Capacity: 10 sheet pans per cycle supports mid-volume operations.
• Construction: Heavy-duty stainless steel for durability in commercial settings.
• Ease of Maintenance: Interchangeable wash arms simplify cleaning and repair.
• Workflow Optimization: Wi-Fi connectivity enhances operational monitoring and scheduling.
• Cycle Options: 2/4/6 minute cycles ensure flexibility for varying load sizes.

Suitable for large commercial kitchens, catering operations, and institutional foodservice facilities seeking reliable dishwashing performance.

PW10N-BAS-2 Technical Specs

The Hobart PW10N-BAS-2 features an electrical configuration of 480 volts, 60 Hz, three-phase operation with a maximum power input calibrated to meet demanding commercial standards. It operates with a water-cooled condenser system and energy-efficient design, complying with ENERGY STAR® requirements. The unit's robust stainless steel construction ensures long-term resistance to corrosion and heavy use, with overall dimensions of 34.86" width, 37.2" depth, and 78.04" height—integrating seamlessly into large kitchen layouts. It weighs approximately 387 lbs, supporting installation in environments with adequate clearance for maintenance and ventilation. The integrated spray arms, including over/under rotating types, deliver precise rinsing, while pump rinse and drain systems maintain optimal water flow and drainage. Its high-temperature sanitizing feature maintains food safety, reaching safe operating temperatures, and includes cycle-specific delime notifications for upkeep. Additional accessories such as racks, flat grids, and tray racks facilitate versatile loading and cleaning requirements.

• Electrical Requirements: 480V/60Hz/3-phase, with specific amperage and wattage as per manufacturer specifications.
• Cooling Method: Water-cooled condenser supports continuous operation and efficiency.
• Production Capacity: Supports cleaning up to 20 racks per hour, with 1.2 gallons of water per rack.
• Construction & Finish: Heavy-duty stainless steel exterior and interior for maximum longevity.
• Usage Compatibility: Designed for high-temperature sanitization, compatible with various load sizes and kitchen layouts.
• Installation & Maintenance: Requires clearance for ventilation and access, with disassembly for wash arms and filters. Includes racks and accessories for routine operation.

What is a commercial dishwasher

A commercial dishwashers is a high-capacity, industry-grade appliance designed for intensive cleaning of cookware, utensils, and sheet pans in foodservice settings. The Hobart PW10N-BAS-2 is installed in large kitchens and catering venues, facilitating efficient sanitation through advanced front-loading mechanisms and high-temperature sanitizing cycles. Its technical features include stainless steel construction, over/under rotating spray arms, and Wi-Fi connectivity for remote cycle management. Ideal for institutional and large-scale foodservice operations, it supports high throughput while maintaining rigorous hygiene standards.

Top commercial dishwashers for institutional foodservice

Built with robust stainless steel, the Hobart PW10N-BAS-2 supports medium-volume washing needs for institutional kitchens, ensuring efficient operation and reliable sanitation in busy foodservice environments. Designed for installation in large cafes and catering facilities, it provides durable, restaurant-ready performance with automated cycle controls and high-temperature sanitization.

• Operation Type — moderate- to-large kitchen throughput
• Kitchen Setting — institutional cafeterias and catering venues
• Foodservice Category — commercial dishwashing equipment
• Workload Qualifier — supporting steady, medium-volume load processing
• Use Case — efficient utensil and pan sanitation in high-demand settings

Why Choose Hobart PW10N-BAS-2

The Hobart PW10N-BAS-2 distinguishes itself from competitor models with its split door front-loading design, durable stainless steel build, and integrated Wi-Fi smart connectivity. Its high-temperature sanitization system, combined with efficient water use and versatile cycle options, optimizes operational throughput and sanitation standards. The unit’s advanced wash arm technology and robust construction support long-term reliability and ease of maintenance, making it a superior choice for demanding foodservice applications requiring dependable, restaurant-quality dishwashing performance.

• Self-contained design with integrated rinse and drain systems supports seamless operation.
• Features high-capacity sheet pan loading for efficient throughput.
• Wi-Fi connectivity enhances remote monitoring and cycle management capabilities.
• Durable stainless steel construction provides corrosion resistance and long-term use.
• Optimized for moderate- to-high workload environments with flexible cycle timing.