Hobart PW10N-BAS-1 34 Inch Pot/Pan/Utensil Washer with Split Door Design

The Hobart PW10N-BAS-1 Pot/Pan/Utensil Washer is a commercial-grade dishwashing equipment designed for high-efficiency sanitation in professional kitchens. This front-loading unit features a split door design for optimized accessibility and workflow. Equipped with a 10-sheet pan capacity, it utilizes smart touchscreen controls, Wi-Fi connectivity through the SmartConnect app, and interchangeable X-shaped wash arms to ensure thorough cleaning. Operating on 208/240v/60Hz three-phase power, it incorporates high-temperature sanitizing cycles with Sense-A-Temp technology and a 70°C rise booster, supporting rapid turnaround for busy foodservice operations. Its stainless steel construction guarantees durability, and it includes essential racks and grids for versatile utensil handling. Designed for moderate-volume use in commercial kitchens, the PW10N-BAS-1 provides precise, reliable sanitation with a capacity of up to 20 racks per hour and minimal water usage at 1.2 gallons per rack.

Top Hobart PW10N-BAS-1 Features

The Hobart PW10N-BAS-1 is engineered for commercial foodservice environments requiring efficient utensil and pan sanitation. It integrates user-friendly smart touchscreen controls and Wi-Fi connectivity for seamless remote management. The unit’s interchangeable wash arms and heavy-duty stainless steel build facilitate durable, consistent cleaning. Its 10-sheet capacity, rapid cycles of 2/4/6 minutes, and up to 20 racks/hour throughput optimize kitchen workflow. Designed with pump rinse and drain systems, it supports reliable operation in busy kitchen routines with minimal downtime.

• Includes: (1) flat grid, tray rack, and flat bottom rack
• 10-sheet pan capacity supports high-volume utensil cleaning
• Interchangeable X-shaped wash arms for thorough coverage
• Stainless steel construction ensures superior durability
• User-friendly smart touchscreen controls for simplified operation

Ideal for integrated dishwashing stations in commercial kitchens with moderate load demands.

PW10N-BAS-1 Technical Specs

The Hobart PW10N-BAS-1 features a self-contained, stainless steel construction with dimensions of 34.86" W x 37.2" D x 78.04" H, and a weight of 387 lbs. It operates on 208/240v, 60Hz, three-phase power, with a power consumption suitable for industrial environments. The unit supports high-temperature sanitizing with a 70°C rise booster and includes advanced spray arms for comprehensive cleaning. Its NSF, cULus, and ENERGY STAR® certifications attest to quality and efficiency. The product handles up to 20 racks per hour, consuming only 1.2 gallons of water per rack, making it suitable for mid-volume dishwashing routines in foodservice settings. It comes with adjustable racks and includes cleaning indicators for cycle management.

• Electrical Requirements: 208/240v, 60Hz, 3-phase, typical amperage and wattage specifications
• Construction Material: Heavy-duty stainless steel for longevity and corrosion resistance
• Production Capacity: Up to 20 racks per hour with 10-sheet pan capacity
• Water Usage: 1.2 gallons per rack for efficient operation
• Cycle Options: 2/4/6-minute rapid cycles for quick turnaround
• Dimensions: Width 34.86", Depth 37.2", Height 78.04"

Usage considerations

• Electrical Compatibility: Requires three-phase power supply, suitable for industrial outlets
• Plumbing Connection: Pumped rinse and drain connections for reliable flow
• Ventilation: Adequate airflow required for vent fan control
• Clearance: Minimum 6 inches surrounding for airflow and maintenance access
• Maintenance: Disassembly of wash arms and racks for routine cleaning

What is a commercial dishwasher twice as efficient in utensil cleaning?

A commercial dishwasher is an industrial appliance designed specifically for high-volume warewashing in foodservice operations. The Hobart PW10N-BAS-1, configured as a front-loading pot, pan, and utensil washer, features advanced spray technology, rapid cycle options, and an intuitive touchscreen interface. Installed in busy kitchens like restaurant back-of-house stations or hotel catering services, this dishwasher supports consistent sanitation standards and optimized workflow. Its robust stainless steel build and high throughput make it suitable for mid-range operational demands, ensuring dishes and utensils are thoroughly sanitized with minimal water and energy consumption.

Top Commercial Dishwashers for Foodservice Settings

Reliable, durable, and efficient, the Hobart PW10N-BAS-1 is ideal for moderate-volume kitchens requiring fast utensil and pan sanitation. Built to withstand demanding environments, it supports operation in busy restaurant back-of-house workflows, ensuring high sanitation standards and seamless integration with existing plumbing and electrical systems.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — operates efficiently in commercial back-of-house spaces
• Foodservice Category — designed for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate throughput for busy kitchens
• Use Case — ideal for utensil cleaning and pan sanitation workflows

Why Choose Hobart PW10N-BAS-1

Compared to standard models, the Hobart PW10N-BAS-1 offers enhanced features such as Wi-Fi connectivity via SmartConnect, stainless steel construction, and rapid cycle times, enabling efficient workflow and dependable sanitation. Its split door design improves access and reduces energy loss, making it a restaurant-ready solution that supports high operational standards with minimal downtime.

• Self-contained design simplifies installation and reduces footprint
• Heavy-duty stainless steel ensures long-term durability in demanding environments
• Advanced spray arms maximize cleaning coverage and efficiency
• Rapid 2/4/6-minute cycles optimize kitchen throughput
• Wi-Fi connectivity allows remote monitoring and cycle management