Hobart PW10-1 34 Inch Pot Pan Utensil Washer Front Loading with Split Door

The Hobart PW10-1 Pot/Pan/Utensil Washer is a commercial-grade front-loading dishwashing unit designed for high-efficiency cleaning in foodservice environments. Engineered with a split door design and stainless steel construction, it features a 10-pan capacity with over/under rotating spray arms, optimized for thorough sanitation of cookware, utensils, and deep kitchen tools. Operating on 208/240V, 60Hz, three-phase power, this model delivers reliable performance for medium-volume operations, providing up to 20 racks per hour. Its integrated features include a user-adjustable 2/4/6 minute timer, a pre-rinse spray hose, cycle Delime notifications, and sanitizing with Sense-A-Temp™ to meet stringent hygiene standards. The robust build and precise technical specs make it suitable for commercial kitchens requiring consistent, sanitizing dishwashing solutions.

Top Hobart PW10-1 Features

The Hobart PW10-1 dishwasher is tailored for commercial foodservice applications demanding durable and efficient warewashing. It offers a 10-pan capacity with over/under rotating spray arms, stainless steel construction for longevity, and an adjustable cycle timer for flexible operation. Its front-loading with split door design simplifies loading/unloading, while the integrated pre-rinse spray hose enhances workflow. Designed for mid-volume kitchens, it ensures high sanitation standards withSense-A-Temp™ sanitizing technology, supporting easy maintenance and reliable performance during busy service hours.

• Heavy-duty stainless steel construction for durability in demanding environments
• Over/under rotating spray arms ensure comprehensive cleaning coverage
• Adjustable 2/4/6-minute timer facilitates flexible cycle management
• Large 10-pan capacity maximizes throughput during peak hours
• Pre-rinse spray hose included streamlines utensil prep and workflow

Ideal for medium-volume kitchens requiring reliable sanitation of pots, pans, and utensils.

PW10-1 Technical Specs

The Hobart PW10-1 dishwasher operates on 208/240V, 60Hz, three-phase electrical supply, with a power draw suitable for commercial facilities. It features robust stainless steel construction, ensuring long-term durability, and has an overall weight of 387 lbs. Its dimensions (34.86" W x 37.2" D x 78.04" H) enable installation in standard commercial kitchen spaces, while the unit’s self-contained design simplifies setup. The model utilizes ENERGY STAR® technology, optimizing energy consumption during typical operation, and boasts a cycle time with sanitizing features powered by Sense-A-Temp™ technology. Other specs include NSF approval, cULus certification, and a cycle notification system for diligent maintenance. The unit’s structure allows for easy disassembly with included accessories such as racks, filters, and spray components, facilitating routine cleaning and upkeep.

• Electrical Requirements: 208/240V, 60Hz, three-phase
• Cooling Method: Air-cooled
• Production Capacity: Up to 20 racks/hour
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 34.86" W x 37.2" D x 78.04" H, 387 lbs
• Temperature Resistance: Standard operating range for effective sanitation
• Food Safety: Material meets sanitation requirements for heavy-duty warewashing
• Included Accessories: Flat grid, tray rack, flat bottom rack, pre-rinse hose

• Electrical Compatibility: Requires three-phase power supply for optimal operation
• Drainage & Plumbing: Standard hookups for seamless integration into existing systems
• Ventilation Needs: Vent fan control included for proper airflow
• Installation Clearance: Space around unit for airflow and maintenance access
• Routine Maintenance: Disassembly friendly for cycle and filter cleaning
• Safety & Ergonomics: Rounded corners and stainless steel handle for safety and longevity

What is a commercial dishwashing unit?

A commercial dishwashing unit is a high-capacity appliance designed for intensive cleaning and sanitation of kitchenware in foodservice establishments. The Hobart PW10-1, a model in the door-type dishwasher category, is specifically built for medium-volume kitchens such as restaurants, cafeterias, and catering operations. Featuring a stainless steel construction, adjustable cycle times, and advanced sanitizing technology like Sense-A-Temp™, it ensures efficient and compliant cleaning of pots, pans, and utensils—ideal for maintaining hygiene standards and workflow efficiency in busy commercial kitchens.

Top commercial dishwashers for medium-volume foodservice settings

The Hobart PW10-1 demonstrates durability, reliable performance, and efficient sanitation tailored to mid-sized foodservice operations. Its built-in features support consistent workflow in busy commercial kitchens, making it a dependable choice for pot and utensil cleaning during moderate throughput scenarios.

• Operation for medium-volume kitchens requiring robust warewashing solutions
• Suitable for compact commercial spaces with standard installation requirements
• Designed for foodservice applications including restaurants and institutional cafeterias
• Optimal for moderate throughput needs of up to 20 racks per hour
• Best for cleaning pots, pans, utensils, and deep kitchen tools efficiently

Why Choose Hobart PW10-1?

Hobart PW10-1 offers a combination of industrial-grade durability, advanced sanitation technology, and user-friendly features that differentiate it from typical dishwashers. Its stainless steel build ensures longevity, while integrated sanitizing and cycle notifications enhance operational efficiency. The split door design simplifies loading, and energy-efficient operation minimizes utility costs, making it a superior choice for demanding commercial kitchens needing reliable warewashing performance.

• Robust stainless steel construction provides long-term durability
• Split door design for easier loading and unloading
• Energy STAR® certified supports energy-efficient operation
• Up to 20 racks per hour throughput suits medium-volume needs
• Integrated cycle notifications aid in maintenance tracking