The Hobart PR30-2 Hanging Dial Scale is a precision commercial weighing instrument designed for foodservice environments requiring accuracy and durability. Featuring a full temperature compensating weighing mechanism, this scale ensures measurement stability across varying ambient conditions. Its 30 lb. capacity with a graduation of .05 oz. makes it suitable for portion control, ingredient measurement, and prep station tasks in professional kitchens. The dual face chart provides easy visibility from multiple angles, while the chrome finished head enhances longevity. Removable stainless steel pans facilitate efficient cleaning and sanitation. Engineered for commercial food operations, the Hobart PR30-2 combines high-precision mechanics with practical usability, optimized for consistent performance in bustling foodservice settings.
Top Hobart PR30-2 Features
The Hobart PR30-2 Hanging Dial Scale offers high-precision weighing with dual face charts for versatile visibility. Its full temperature compensating mechanism maintains accuracy across diverse conditions. Equipped with (2) automatic dampeners, it minimizes movement disturbances for steady readings. The chrome finished head ensures durability, while the removable stainless steel pan simplifies cleaning for sanitation compliance. Designed for moderate-volume food prep, it integrates seamlessly into commercial kitchens requiring dependable measurement tools.
- Precision measurement: 30 lb. x .05 oz. graduation for accurate portioning
- Full temperature compensation: Maintains accuracy in fluctuating ambient conditions
- Durable chrome finish: Resists corrosion and withstands busy kitchen environments
- Easy-to-clean stainless steel pan: Facilitates quick sanitation and maintenance
- Dual face chart: Enhances readability from multiple angles in commercial spaces
Ideal for portioning, ingredient prep, and ingredient verification in restaurant kitchens and commercial bakeries.
Hobart PR30-2 Technical Specs
The Hobart PR30-2 includes an electronic model featuring a dial display for visual ease, with a height of 41.69 inches and a width of 16.25 inches, ensuring ergonomic access in standard food prep areas. Constructed with a stainless steel housing and a stainless steel pan, it offers robust durability and simplifies cleaning routines. Weighing 26 lbs., it is a compact, portable solution suitable for wall-mounted or countertop placement. The scale operates without electrical requirements, relying on mechanical components, and is designed for an operating temperature range compatible with typical kitchen environments. The full temperature compensating weighing mechanism ensures measurement stability, while the dual dampeners and chrome head contribute to long-term reliability. No refrigeration or cooling system is involved, focusing solely on precise weight measurement for foodservice workflows.
- Model Number: PR30-2
- Capacity: 30 lb. with .05 oz. graduation
- Construction: Stainless steel housing and pan
- Dimensions: 41.69" H x 16.25" W
- Weight: 26 lbs. (scale only)
- Display: Dial type for quick reading
What is a commercial hanging dial scale
A commercial hanging dial scale is a mechanical weighing device designed for precise measurement of food ingredients in professional foodservice environments. It features a dial display for easy reading and is engineered for durability and accuracy, ideal for food prep stations, ingredient portioning, and inventory management. Installed in kitchens and bakeries, the Hobart PR30-2 offers reliable performance with full temperature compensation, making it suitable for moderate-volume operations such as restaurant prep areas and catering kitchens.
Top Commercial Weighing Scales for Foodservice Settings
These reliable mechanical scales are built for precise, consistent weighing in moderate-volume kitchens. Hobart PR30-2 scales feature robust construction, temperature stability, and user-friendly configurations for efficient workflow, ideal for restaurant, bakery, and catering applications. Designed for operation in busy food prep environments, they support accurate portioning and inventory control in commercial kitchens.
- Operation in standard commercial kitchens for ingredient measurement
- Suitable for compact spaces like prep stations or bakery counters
- Optimized for moderate throughput foodservice tasks
- Designed for use in food prep, portioning, and inventory workflows
- Built with durable materials to withstand daily commercial use
Why Choose Hobart PR30-2?
Hobart PR30-2 stands out among commercial scales with its full temperature compensating mechanism, ensuring consistent accuracy regardless of kitchen ambient changes. Its dual face chart provides enhanced visibility, while the chrome finished head offers added durability. Unlike competitor models, this scale combines mechanical reliability with easy maintenance, supporting efficient food prep and portioning in busy environments.
- Self-contained mechanical design: No external power dependency enhances reliability
- Full temperature compensation: Ensures measurement accuracy in fluctuating conditions
- Robust chrome finish and stainless steel parts: Maximize durability and sanitation
- Compact footprint with ergonomic height: Fits seamlessly into tight commercial spaces
- Dual face large dial: Improves visibility in bustling kitchen stations
