The Hobart PPASTRY-HL140 140 Qt. "P" Pastry Knife is a commercial-grade attachment designed for high-capacity mixing applications. Engineered by Hobart, a leading manufacturer in commercial kitchen equipment, this pastry knife is optimized for use with 140-quart mixers, providing precise and efficient cutting and mixing of pastry doughs and similar food products. Crafted with durable, corrosion-resistant materials, it ensures longevity and maintains hygiene standards in demanding foodservice environments. Its integration with compatible Hobart mixers enhances productivity, supporting large-scale bakeries, pastry shops, and institutional kitchens. Notable for its robust construction and specialized design, it features a 140-quart capacity and precise blade engineering for consistent results in high-volume workflows.
Top Hobart PPASTRY-HL140 Features
The Hobart PPASTRY-HL140 pastry knife attachment delivers high-performance dough handling tailored for medium-volume bakery operations. Its made of high-grade stainless steel ensures durability and ease of cleaning, while the specialized blade design facilitates efficient dough cutting and mixing. Compatible with Hobart 140 qt. mixers, it supports streamlined workflow and reduces manual labor. Its ergonomic features and precise dimensions enable easy installation and maintenance, making it ideal for bakery production lines and pastry prep in commercial kitchens.
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Engineered for 140 qt. mixers supports high-volume pastry production
- Precision-cut blade design ensures consistent dough handling
- Easy to disassemble and clean minimizes downtime and sanitation efforts
- Robust build enhances workflow efficiency in high-capacity bakeries or pastry shops
Best suited for large bakery production, pastry shops, and commercial kitchens requiring reliable, high-capacity dough processing.
Hobart PPASTRY-HL140 Technical Specs
The Hobart PPASTRY-HL140 pastry knife attachment features a self-contained design compatible with 140 qt. Hobart mixers, with a weight of approximately 16 lbs. Its stainless steel construction offers superior corrosion resistance and ease of maintenance. The model operates within standard commercial kitchen electrical parameters, with exact specifications available upon request. Designed for high-volume pastry preparation, it supports continuous operation with optimal durability and hygiene. The blade dimensions are tailored to integrate seamlessly with Hobart mixers, ensuring stable operation during intensive bakery tasks. It is designed to withstand typical kitchen temperature ranges and cleaning protocols, making it suitable for demanding foodservice environments. Shipping typically takes 10-12 weeks, and once installed, it supports consistent dough processing with minimal setup adjustments.
- Capacity: Supports 140 qt. mixers for large batch dough handling
- Material: Stainless steel construction with antimicrobial surface features
- Dimensions: Precise blade and attachment measurements available upon request
- Weight: 16 lbs., designed for robust commercial use
- Operating Range: Suitable for standard kitchen temperature and cleaning protocols
- Installation: Compatible with Hobart 140 qt. mixers, requires straightforward mounting
- Electrical: Designed for standard commercial electrical settings, specifics per model
- Cleaning & Maintenance: Disassemble easily for sanitation, minimal downtime
- Durability: High-grade materials withstand industrial bakery use
What is a commercial pastry knife attachment
A commercial pastry knife attachment is a high-capacity, durable blade designed for use with large industrial mixers to facilitate dough cutting, mixing, and handling in bakery and food preparation settings. The Hobart PPASTRY-HL140, with its specialized stainless steel blade and precise dimensions, is installed in large-scale bakery operations, pastry production, and institutional kitchens. It enhances workflow efficiency by enabling consistent dough processing and reducing manual labor, making it ideal for high-volume pastry and bread manufacturing environments.
Top versatile pastry knife for large-scale bakery production in foodservice settings
The Hobart PPASTRY-HL140 pastry knife offers robust build quality and precise performance optimized for medium-volume bakery workflows. It is designed for efficient dough processing in commercial kitchens, supporting large batch operations while maintaining hygiene and ease of maintenance. Ideal for bakery production lines and pastry departments, Hobart model PPASTRY-HL140 ensures consistent results through reliable functionality and industrial-grade materials.
- Medium-volume bakery production — supports efficient dough processing
- Commercial kitchen setting — optimized for baked goods and pastry prep
- Pastry and bakery departments — designed for consistent dough handling
- Moderate throughput — suitable for daily high-capacity production
- Ideal for large bakery output — supports streamlined workflow and hygiene standards
Why Choose Hobart PPASTRY-HL140
Why choose the Hobart PPASTRY-HL140 pastry knife attachment over other options? Its rugged stainless steel construction ensures long-term durability and corrosion resistance in demanding environments. Designed specifically for 140 qt. mixers, it offers seamless integration, supporting high-volume bakery operations with reliable performance. Its specialized blade enhances dough consistency, while straightforward disassembly simplifies cleaning and maintenance. The combination of build quality and precise engineering improves workflow efficiency in commercial bakery applications.
- Self-contained design with precise blade dimensions for stability
- Supports large baking batches, reducing manual handling time
- Constructed for durability, resisting wear in high-use environments
- Facilitates quick cleaning and disassembly for sanitation compliance
- Optimized for Hobart 140 qt. mixers, ensuring seamless integration
