Hobart N50-651 5 Quart Mixer Electric Bench with Aluminum Beater and Whip

The Hobart N50-651 100-120/60/1 Mixer with bowl represents a high-performance planetary benchtop food processing solution designed for commercial kitchens requiring reliable dough, whipping, and mixing capabilities. Engineered with a durable aluminum housing and stainless steel bowl, this 5-quart mixer features a gear-driven transmission, three fixed speeds, and a #10 taper attachment hub, optimizing workflow efficiency for mid-volume foodservice operations. Its precise technical specifications include a 1/6 HP motor power and manual bowl lift, making it suitable for professional establishments seeking consistent and robust mixing performance.

Top Hobart N50-651 Features

Designed for commercial foodservice environments, the Hobart N50-651 mixer offers three fixed speeds and gear-driven operation for dependable performance. Its stainless steel bowl and aluminum attachments—including a beater, whip, and dough hook—ensure durability and ease of cleaning. The manual bowl lift provides precise height adjustment, facilitating seamless workflow integration. Ideal for mid-volume mixing tasks, this model supports efficient batch processing in culinary operations demanding consistent results.

• Three fixed speeds: Provides versatile mixing options for various recipes
• Gear-driven transmission: Ensures long-term durability and reliable operation
• All-metal construction: Aluminum housing and stainless steel components withstand repetitive use
• Manual bowl lift: Facilitates ergonomic, precise bowl adjustments during busy shifts
• 575/60/1 electrical configuration: Meets 100-120V power standards for Canadian facilities

Ideal for mid-volume bakery or restaurant batch mixing needs.

Hobart N50-651 Technical Specs

The Hobart N50-651 mixer operates on a 100-120V, 60Hz, single-phase electrical system, consuming approximately 1/6 HP. Its air-cooled motor ensures reliable cooling during continuous operation. Equipped with a stainless steel bowl and aluminum beater, whip, and dough hook, it supports a 5-quart capacity suitable for moderate production workloads. The mixer measures approximately 15 inches in width, 20 inches in depth, and 16 inches in height, with a shipping weight of around 70 pounds. Built with an enamel Hobart Grey finish, the unit is engineered for longevity and ease of maintenance, featuring straightforward disassembly for cleaning. Its design adheres to food safety standards, with materials safe for culinary use and simple sanitation routines. The product features a #10 hub connection for attachments and is supplied with a cord and plug compatible with North American outlets.

• Electrical requirements: 100-120V, 60Hz, Single phase, 1/6 HP motor
• Cooling method: Air-cooled motor system
• Production capacity: Supports 5-quart bowl volume for medium batch processing
• Construction materials: Enamel Hobart Grey housing, stainless steel bowl, aluminum attachments
• Size and weight: Approximately 15" W x 20" D x 16" H; 70 lbs shipping weight

• Electrical compatibility: Designed for 100-120V outlets for North American use
• Maintenance routine: Easy disassembly of attachments and bowl for cleaning
• Installation space: Adequate clearance for manual bowl lift and access
• Workflow integration: Compatible with #10 taper attachments for versatile processing
• Operational safety: Rounded edges and durable materials for safe handling

What is a commercial planetary mixer

A commercial planetary mixer is a heavy-duty food processing appliance designed for efficient mixing, whipping, and dough preparation in professional kitchens. The Hobart N50-651 is a model within this category, featuring a 5-quart stainless steel bowl and multiple attachments including beater, whip, and dough hook. Installed in bakery, restaurant, or catering settings, it supports medium-level production, ensuring consistent results with minimal manual effort over extended shifts. This mixer excels in preparing baked goods, batters, and toppings in mid-volume foodservice environments.

Top planetary mixers for mid-volume bakery and restaurant use

Built with rugged materials and precise mechanics, the Hobart N50-651 planetary mixer delivers reliable performance suited for moderate throughput in commercial kitchens. Its durable design and versatile features make it ideal for bakery, pastry, and kitchen prep stations requiring consistent batch processing. Certified for industrial use, it offers optimal mixing efficiency and longevity for culinary professionals demanding dependable equipment.

• Medium-volume operation in bakery and restaurant settings
• Robust construction supporting daily demanding use
• Versatile attachments for dough, batter, and whip preparations
• Factory-configured for Canadian wiring and safety standards
• Designed for ergonomic, efficient workflow with manual lift

Why Choose Hobart N50-651

The Hobart N50-651 stands out among commercial mixers with its heavy-duty aluminum housing, reliable gear-driven transmission, and high-quality stainless steel components, providing longevity and consistent performance. Its straightforward manual bowl lift, compact benchtop design, and versatile attachment compatibility enhance operational efficiency. This model’s construction and technical features support demanding foodservice environments, making it a dependable choice compared to standard mixers that lack industrial-grade durability and capacity.

• Compact footprint: Fits seamlessly into limited kitchen spaces
• Durable aluminum and stainless steel design: Ensures long-term use and sanitation
• Gear-driven reliability: Provides steady, maintenance-friendly performance
• Versatile attachment hub: Supports a range of mixing and processing applications
• Proven build quality: Suitable for restaurant-ready, continuous operation