The Hobart MG1532+BUILDUP Prime Mixer Grinder is a commercial-grade meat chopper and grinder designed for high-capacity food processing environments. With a robust 150 lb. capacity, it features double wall hopper construction for enhanced durability and thermal performance. Powered by a 7.5 Hp grind motor and a 1 Hp mixing motor, this equipment addresses the rigorous demands of mid-volume meat processing tasks, optimizing workflow efficiency and product consistency. It incorporates stainless steel components—including the cylinder and adjusting ring—with a tin-plated auger and mix arm for corrosion resistance and easy cleaning. Suitable for applications requiring reliable, high-volume grinding and mixing, this model ensures consistent meat textures with precise controls embedded in a front-mounted interface. The unit's technical specifications facilitate integration into commercial kitchens seeking durable, powerful equipment for meat processing operations.
Top Hobart MG1532+BUILDUP Features
The Hobart MG1532+BUILDUP Prime Mixer Grinder offers high-capacity grinding and mixing with durable stainless steel construction. Its double wall hopper provides thermal insulation to maintain product quality during continuous operation. Equipped with a powerful 7.5 Hp grind motor and easy-to-access front controls, it streamlines workflow for meat processing in commercial kitchens. The unit’s anti-corrosion materials and design support easy maintenance, reducing downtime. Ideal for mid-volume foodservice settings requiring efficient, consistent meat preparation, this model integrates seamlessly into busy meat departments or butcher shops.
- Capacity: 150 lb. hopper supports continuous workflow in commercial kitchens
- Material Grade: Stainless steel cylinder and parts ensure corrosion resistance
- Ease of Maintenance: Tin-plated auger simplifies cleaning and sanitation
- Operational Fit: Suitable for high-volume meat processing in foodservice facilities
- Workflow Efficiency: Front-mounted controls allow quick adjustments during operation
Ideal for large-scale meat processing in commercial foodservice environments requiring robust and reliable equipment.
Hobart MG1532+BUILDUP Technical Specs
This model operates with a standard electrical setup, with details such as voltage, amperage, and phase tailored to typical commercial kitchen supply. The unit is air-cooled, ensuring effective heat dissipation during continuous operation. Its construction features all stainless steel components, including the hopper, with a total height of 48.75 inches, width of 26.88 inches, and depth of 50.75 inches, providing a stable footprint. The product weighs approximately 350 lbs., designed for durability and stability in demanding environments. It is NSF and cULus listed, reflecting adherence to high safety and sanitation standards, with a focus on ease of disassembly and cleaning. The integrated components include front-mounted controls, a drain pan, meat deflector, and pneumatic foot switch, supporting smooth workflow and sanitary operation.
- Electrical Requirements: Standard commercial voltage, phase, suitable for 150 lb. capacity
- Cooling Method: Air-cooled design ensures reliable thermal management
- Construction & Finish: Stainless steel body with corrosion-resistant parts
- Dimensions & Weight: 48.75" H x 26.88" W x 50.75" D; approx. 350 lbs.
- Food Safety & Maintenance: Ease of disassembly facilitates cleaning; NSF, cULus listed for sanitation and safety
Power Connection: Includes 8 ft cord with NEMA plug, compatible with standard electrical outlets
Output Capacity: Designed for consistent 150 lb. batch processing per cycle
Material Durability: Heavy-duty stainless steel for longevity in commercial use
Additional Features: Front-mounted controls, pneumatic foot switch for safety
Operational Range: Supports continuous grinding in professional meat processing facilities
What is a commercial meat chopper grinder?
A commercial meat chopper grinder is a high-capacity food processing appliance designed for grinding and mixing meat in large volumes. It features durable construction, typically with stainless steel components, and powerful motors to handle continuous operation. The Hobart MG1532+BUILDUP is installed in meat processing facilities, butcher shops, and large-scale foodservice kitchens. Its 150 lb. capacity and double wall hopper make it suitable for mid-volume meat preparation, enabling precise and efficient workflows in professional environments.
Top Commercial Meat Chopper Grinders for Foodservice Operations
High-capacity commercial meat chopper grinders like the Hobart MG1532+BUILDUP are built for reliable performance in food processing facilities, supporting continuous operation, and precise meat handling. Designed with durable stainless steel, they integrate into busy kitchens such as butcher shops and large restaurants, suitable for moderation workloads and high-volume meat preparation workflows.
- Operation type — ideal for meat processing in busy kitchens
- Kitchen setting — suitable for medium to large commercial spaces
- Foodservice category — designed for meat chopping and grinding
- Workload qualifier — supports moderate throughput needs
- Use case — streamlines meat preparation workflows in professional kitchens
Why Choose Hobart MG1532+BUILDUP
The Hobart MG1532+BUILDUP differentiates itself through its high-capacity stainless steel construction, robust 7.5 Hp grind motor, and user-friendly front controls. Its double wall hopper enhances durability and thermal retention, reducing operational issues during continuous use. This model offers a combination of reliability, sanitation, and efficiency that elevates meat processing in commercial environments, making it a trusted choice for professional foodservice operation.
- Built for durability: Heavy-duty stainless steel construction supports long-term use
- Powerful performance: 7.5 Hp grind motor handles high-volume meat processing
- User-friendly operations: Convenient front-mounted control panel allows quick adjustments
- Enhanced sanitation: Easy disassembly supports thorough cleaning and maintenance
- Optimized workflow: 150 lb. capacity reduces processing time in commercial kitchens
