Hobart LXNH-30 23 Inch High Temperature Sanitizing Undercounter Dishwasher

The Hobart LXNH-30 LXn Dishwasher is a commercial-grade high-temperature sanitizing undercounter unit designed for efficient dishwashing in foodservice environments. Equipped with a 17-inch door opening height, it provides easy loading of large cookware and utensils. Rated for energy efficiency and safety, this model features a booster-enhanced high-temperature cycle for thorough sanitation. Its compact footprint and precise cycle controls make it suitable for fast-paced kitchen operations requiring high throughput and reliable cleaning performance, with a capacity of up to 32 racks per hour. Built for durability and consistent operation, it is ideal for busy kitchens such as restaurants, cafeterias, and hotel foodservice areas, where sanitation standards and operational uptime are critical.

Top Hobart LXNH-30 Features

The Hobart LXNH-30 dishwasher combines robust stainless steel construction with advanced cycle management to handle medium-volume dishwashing needs. Its high-temperature sanitizing function utilizes a booster for optimal cleanliness, while features like auto chemical priming and a smart touchscreen interface simplify routine maintenance. Designed for easy integration, it supports optional racks and fast cycle times to maximize workflow efficiency in commercial kitchens.

• High capacity: Drives 32 racks/hour with second-level rack option for increased throughput
• Durable construction: Made with corrosion-resistant stainless steel for long-term use
• Smart controls: Features touchscreens with cycle diagnostics and auto priming for easy operation
• Ease of maintenance: Equipped with cycle notifications and service diagnostics for efficient upkeep
• Precise fitting: 23.94" W x 25.56" D x 33.25" H for seamless kitchen integration

Designed for medium-volume foodservice settings prioritizing sanitation and workflow efficiency

Hobart LXNH-30 Technical Specs

The Hobart LXNH-30 dishwasher operates on a 120/208(3W)/60/1-ph electrical system with a low amp draw of 30 amps, providing reliable power for high-temperature sanitizing cycles. Its water-cooled system ensures consistent performance, supported by a self-contained refrigeration unit that maintains optimal operating temperatures. The unit weighs approximately 150 lbs, with dimensions of 23.94 inches in width, 25.56 inches in depth, and 33.25 inches in height, making it suitable for undercounter installation. Constructed entirely of stainless steel with a high-temperature cycle, it offers maximum durability and easy cleaning. The unit features advanced energy-saving technologies and meets cULus and ENERGY STAR standards, ensuring safe and eco-conscious operation. It supports 48 racks per hour with a second-level racking system, delivering an efficient, reliable sanitation process in demanding commercial environments.

• Electrical requirements: 120/208(3W)/60/1-ph, 30 amps
• Cooling method: Water-cooled
• Construction: Stainless steel exterior and interior for corrosion resistance
• Dimensions: 23.94" W x 25.56" D x 33.25" H
• Weight: Approximately 150 lbs
• Temperature range: High temperature with booster cycle
• Cycle capacity: 32 racks/hour, up to 48 with second-level racking
• Certifications: cULus, ENERGY STAR for efficiency and safety
• Energy consumption: Optimized for low energy use, ensuring operational savings

What is a commercial dishwasher?

A commercial dishwasher is a specialized appliance designed for high-volume dishwashing tasks in foodservice settings. The Hobart LXNH-30 is an undercounter machine engineered for rapid, high-temperature sanitization, supporting large rack loads in busy kitchens such as restaurants or cafeterias. Suitable for installation in undercounter spaces, it handles medium-duty workflows with a capacity of up to 48 racks per hour, making it ideal for establishments requiring quick turnaround and stringent sanitation standards. Its robust stainless steel construction ensures durability, while advanced cycle features optimize cleaning efficiency in demanding operational environments.

Top commercial dishwasher for medium-volume foodservice environments

The Hobart LXNH-30 provides reliable high-temperature sanitizing performance with a compact, durable build suited for medium-turnover kitchens, including cafes and small restaurants, supporting efficient operation in busy foodservice settings.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — designed for schools, cafeterias, and hospitality
• Workload qualifier — supporting moderate throughput demands
• Use case — ideal for high sanitation standards in busy dining environments

Why Choose Hobart LXNH-30

The Hobart LXNH-30 distinguishes itself through its durable stainless steel construction, energy-efficient operation, and advanced cycle management that reduce downtime. Its high-capacity racks per hour and smart touchscreen controls foster seamless workflow, while the unit’s high-temperature sanitizing cycle ensures sanitized dishware at speed. Unlike smaller or less capable models, it combines reliability with ease of maintenance, making it a cost-effective choice for demanding commercial kitchens.

• Self-contained design supports easy installation and maintenance
• Robust stainless steel build withstands daily commercial use
• High capacity ensures quick turnaround for busy operations
• Advanced diagnostics minimize downtime and repair costs
• Energy-efficient operation reduces utility expenses