The Hobart LXGER-2 (6" LEG STAND) Advansys™ Undercounter Dishwasher/Glasswasher With Energy Recovery is a commercial-grade dishwashing unit designed for efficient, high-volume cleaning in professional foodservice environments. This undercounter dishwasher features advanced energy recovery technology, hot water sanitation, and a capacity of approximately 24 to 30 racks per hour, consuming just .62 gallons of water per rack. Equipped with a stainless steel construction and electric tank heat, it operates within a high-temperature range with booster system, ensuring thorough sanitization. It includes multiple programmable cycles, auto delime notifications, and integrated chemical pumps for streamlined operation, making it suitable for busy kitchens seeking reliable, energy-efficient dishwashing solutions.
Top Hobart LXGER-2 Features
The Hobart LXGER-2 undercounter dishwasher offers precise functionality and durability for commercial foodservice applications. Its energy recovery system reduces operational costs, while hot water sanitation ensures compliance with sanitation standards. The unit's stainless steel build and electric tank heat deliver longevity and consistent performance. Designed for mid-volume settings, its 20" x 20" rack capacity facilitates fast throughput, with easy maintenance via auto cycle features and integrated chemical management. Suitable for busy restaurants, bars, or catering operations aiming for reliable hygiene and workflow efficiency.
- Capacity: Up to 30 racks per hour for high-demand kitchens
- Construction: Heavy-duty stainless steel for durability
- Ease of maintenance: Auto cycle and delime notifications simplify servicing
- Workflow efficiency: Compact design integrates seamlessly into undercounter spaces
- Performance: Electric tank heat with high-temperature sanitizing cycle
Ideal for medium-volume restaurants and institutional foodservice operations requiring reliable, efficient dishwashing.
Hobart LXGER-2 Technical Specs
The Hobart LXGER-2 operates on a voltage range of 120/208-240V with a 3-wire configuration, requiring approximately 20 amps and delivering a total wattage of around 4,500 to 5,000 watts. Its fully enclosed stainless steel cabinet measures 23.94" W x 26.81" D x 34.38" H, weighing 185 lbs, providing robust build quality for demanding environments. The unit features an electric tank heat system, high-temp sanitation cycle, and ENERGY STAR® certification for energy efficiency. It accommodates standard 20" x 20" racks, supports water-cooled operation, and includes electrical and plumbing connections suitable for direct installation. Designed for easy access, disassembly, and maintenance, it provides reliable sanitation and workflow integration for continuous operation in busy kitchens.
- Electrical Requirements: 120/208-240V, 3-phase, approximately 20A
- Cooling Method: Typically water-cooled, for consistent operation
- Production Capacity: 24-30 racks per hour, with .62 gal water per rack
- Dimensions: 23.94" W x 26.81" D x 34.38" H
- Weight: 185 lbs including all components
- Materials: Commercial-grade stainless steel exterior and interior
- Operation Features: High-temp cycling with booster, energy recovery system, auto delime and chemical pumps
- Electrical Connection: Ensure local wiring matches 120/208-240V, 3-phase setup
- Plumbing: Requires standard water inlet with drainage provisions
- Installation Clearance: Sufficient airflow around unit for cooling and maintenance
- Drainage: Proper connection to wastewater system for reliable operation
- Maintenance Access: Front panel access for routine cleaning and servicing
What is a commercial dishwasher?
A commercial dishwasher is a professional-grade foodservice appliance designed for high-volume dishwashing in restaurants, cafeterias, and institutional kitchens. The Hobart LXGER-2 is an undercounter model equipped with advanced energy recovery, hot water sanitation, and programmable cycles suitable for moderate throughput needs. It is installed in undercounter spaces to maximize kitchen efficiency, supporting compliance with hygiene standards and streamlining warewashing workflows. This model is ideal for establishments requiring reliable, consistent dish cleaning with minimal downtime, especially in mid-volume foodservice operations.
Top commercial dishwashers for mid-volume foodservice settings
Built with robust stainless steel construction and innovative energy recovery features, Hobart LXGER-2 offers reliable performance for medium-demand kitchens, supporting efficient workflow and sanitation. Manufactured by Hobart, it is ideal for restaurant, catering, and institutional environments that prioritize hygiene, durability, and energy savings.
- Operation type — suitable for moderate- to high-volume kitchens
- Kitchen setting — compact space-efficient design for undercounter installation
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualification — supports continuous operation with 24–30 racks per hour capacity
- Use case — designed for quick, reliable warewashing in busy establishments
Why Choose Hobart LXGER-2 Advansys™ Undercounter Dishwasher
Distinctive for its energy recovery system and energy-efficient operation, the Hobart LXGER-2 stands out among commercial dishwashers. Its stainless steel construction ensures longevity, while programmable cycles enhance workflow flexibility. This model offers reliable hot water sanitation with minimal water and energy consumption, optimizing operational efficiency in demanding foodservice environments.
- Self-contained design simplifies installation and reduces maintenance complexity
- Compact footprint maximizes space efficiency in undercounter setups
- High-temperature sanitation ensures compliance with cleaning standards
- Advanced diagnostics streamline troubleshooting and service
- Energy Star® rated for reduced utility costs and environmental impact
