The Hobart LXGER-1 (14" LEG STAND) Advansys™ Undercounter Dishwasher/Glasswasher with 12-inch door opening height is a commercial-grade equipment designed for high-efficiency dishwashing operations in foodservice environments. Built with durable stainless steel construction, this undercounter dishwasher offers precise hot water sanitization, a capacity of 30 or 24 racks per hour, and an energy-efficient design with ENERGY STAR® recognition. Key features include steam elimination and energy recovery systems, auto deliming with auto dispensing, and integrated chemical pumps with auto priming, making it suitable for busy kitchens requiring reliable throughput and sanitation standards. With a high-temperature wash cycle and compact dimensions, it efficiently integrates into kitchen workflows for quick, sanitary dishware turnover.
Top Hobart LXGER-1 Features
The Hobart LXGER-1 undertoounter dishwasher combines advanced Advansys™ technology with high-capacity, energy-efficient operation tailored for moderate-volume commercial kitchens. Equipped with a 12-inch door opening, hot water sanitization, and a stainless steel frame, it is optimized for quick loading and reliable cleaning. Its features support seamless integration into existing dishwashing workflows, reducing labor and water consumption while maintaining top sanitation standards.
- Capacity: Handles 30 or 24 racks per hour for mid-volume service.
- Construction: Heavy-duty stainless steel for durability and corrosion resistance.
- Ease of Maintenance: Auto deliming with auto dispensing simplifies sanitation routines.
- Workflow Fit: Compact undercounter design fits seamlessly into small kitchens or bar areas.
- Energy & Water Efficiency: Features energy recovery and steam elimination for reduced operational costs.
Ideal for restaurants, cafes, and hospitality venues requiring reliable, high-performance dishwashing.
Hobart LXGER-1 Technical Specs
The Hobart LXGER-1 (14" LEG STAND) Advansys™ Undercounter Dishwasher features a high-efficiency electric tank heat system and a volt requirement of 120/208-240V, 3-wire configuration operating at 60Hz. It boasts a compact footprint measuring 23.94 inches wide by 26.81 inches deep and 41.88 inches high, with a weight of approximately 185 lbs. Capable of producing 30 or 24 racks per hour, it offers a stainless steel fully enclosed cabinet with a 20" x 20" rack size. Energy consumption is optimized with ENERGY STAR® recognition, and the unit includes features like high-temperature wash with booster, self-cleaning, and energy recovery systems. It is NSF listed and meets high sanitation standards. This dishwasher is designed for ease of installation and maintenance, with a durable construction that endures demanding commercial use.
- Electrical Requirements: 120/208-240V, 3-wire, 60Hz, 15-30A circuits needed.
- Cooling Method: Fully enclosed stainless steel cabinet.
- Production Capacity: Up to 30 racks per hour for typical restaurant throughput.
- Construction & Finish: Stainless steel interior and exterior for longevity and sanitation.
- Dimensions & Weight: 23.94" W x 26.81" D x 41.88" H; approximately 185 lbs.
- Technology & Features: Auto deliming, energy recovery, high-temp wash with booster.
- Cleaning & Maintenance: Disassembly straightforward, auto sanitization features included.
- Usage Compatibility: Compatible with standard water hookups, designed for undercounter installation.
What is a commercial undercounter dishwasher?
A commercial undercounter dishwasher is a compact, high-performance cleaning unit designed for quick and sanitary dishware and glassware washing in foodservice establishments. The Hobart LXGER-1 is a typical example, featuring advanced Advansys™ technology, hot water sanitization, and energy-efficient operation suitable for moderate-volume settings like restaurants or cafes. Its stainless steel construction and 12-inch door opening facilitate efficient workflow in tight kitchen spaces, making it ideal for venues with limited space but demanding cleanliness standards.
Top commercial dishwasher for moderate-volume foodservice environments
Designed for practical operation and durable performance, the Hobart LXGER-1 caters to mid-traffic restaurants, cafes, and hospitality venues requiring reliable dishwashing efficiency during busy service hours. Built with a focus on build quality, energy savings, and sanitation, it supports moderate workloads with precise cycle control, making it a core piece of equipment in commercial kitchens.
- Operation Type — Suitable for moderate-volume restaurant service
- Kitchen Type — Fits in compact kitchen or bar areas
- Foodservice Category — Ideal for cafes, bistros, and hospitality venues
- Workload Qualifier — Supports up to 30 racks per hour
- Use Case — Efficient for quick turnaround of dishware and glassware
Why Choose Hobart LXGER-1 (14" LEG STAND) Advansys™ Undercounter Dishwasher/Glasswasher?
The Hobart LXGER-1 distinguishes itself from competing models through its robust stainless steel construction, high-capacity performance, and innovative Advansys™ technology. Its design ensures reliable sanitization with high-temperature cycles, auto deliming, and energy recovery features, supporting operational efficiency and sanitation compliance. The unit’s compact footprint and integrated features streamline workflow and maintenance in demanding foodservice environments.
- Compact design with a 12" door opening for easy loading and unloading
- High-capacity performance supporting 24-30 racks per hour
- Heavy-duty stainless steel for corrosion resistance and durability
- Energy-efficient operation with ENERGY STAR® certification
- Integrated auto deliming and energy recovery for simplified maintenance
