The Hobart LXEH-6 LXe Dishwasher Undercounter is a commercial-grade, high-efficiency dishwashing solution designed for compact foodservice environments. Engineered to deliver rapid sanitizing cycles, this model operates on 220-240V, 50Hz, single-phase electrical supply, with a power consumption aligned with ENERGY STAR® standards. Its precise dimensions—23-15/16 inches wide, 25-9/16 inches deep, and a height of 32-15/16 inches—facilitate seamless installation under counters in busy kitchens. Equipped with high-temperature sanitizing capability and auto chemical priming, the LXEH-6 ensures compliance with sanitation standards, while the capacity to process 32 racks per hour optimizes throughput for mid-volume restaurant operations and institutional foodservice. Constructed with durable stainless steel, it features integrated detergent and rinse aid pumps, service diagnostics, and a fresh water rinse system, offering a reliable, maintenance-friendly architecture for professional kitchen use.
Top Hobart LXEH-6 Features
The Hobart LXEH-6 LXe Dishwasher offers high-temperature sanitizing, rapid cycle times, and durable stainless steel construction tailored for undercounter installation. Its design supports optional two-level racking, allowing increased capacity and workflow flexibility in demanding foodservice environments. The unit’s integrated chemical pumps and diagnostics streamline operation and maintenance, making it an ideal fit for commercial kitchens requiring efficient, hygienic dishwashing solutions.
- High-temperature sanitizing: Meets stringent hygiene standards with precise thermal cycles
- Robust stainless steel build: Ensures durability against frequent use and cleaning
- Auto chemical priming: Simplifies setup and maintenance, reducing downtime
- Fast throughputrate of 32 racks per hour: Supports high-volume operations efficiently
- Compact undercounter design: Fits seamlessly into limited kitchen spaces without sacrificing performance
Ideal for medium-volume foodservice facilities seeking reliable, efficient dishwashing equipment.
Hobart LXEH-6 LXe Dishwasher Technical Specs
The Hobart LXEH-6 model operates on a 220-240V, 50Hz, single-phase power supply with a rated wattage that aligns with ENERGY STAR® standards, ensuring energy-efficient operation. Its high-temperature cycle utilizes booster technology to achieve sanitized water temperatures, supporting compliance with food safety protocols. The unit’s dimensions—23.94 inches in width, 25.56 inches in depth, and 32.94 inches in height—permit installation under standard counters in various foodservice setups. Weighing approximately 150 lbs, it features a stainless steel construction for longevity and corrosion resistance. The dishwasher’s self-contained design includes integrated detergent and rinse aid pumps, with remote or built-in drainage options, suitable for installed or portable use in cafeterias, restaurants, and institutional kitchens. Maintenance is streamlined with service diagnostics, and cleaning involves standard dishwasher procedures, with disassembly facilitated by accessible panels and included fittings. The unit operates within a temperature range optimized for high-temperature sanitizing, safely handling multiple loading configurations, including two-level racking accessories.
- Electrical Requirements: 220-240V, 50Hz, single-phase, approx. specified wattage
- Cooling Method: Self-contained high-temp with booster
- Production Capacity: 32 racks per hour
- Material & Finish: Stainless steel exterior for durability and hygiene
- Dimensions: 23.94" W x 25.56" D x 32.94" H
- Temperature Resistance: Operates within high-temp sanitizing range
- Food Safety: Food-safe materials compatible with daily cleaning protocols
- Weight: Approximately 150 lbs
- Technology & Features: Auto chemical priming, service diagnostics, high-temp sanitization
- Cleaning & Maintenance: Disassembly with accessible panels, integrated pump system
- Electrical Compatibility: Properly rated circuits required for safe operation
- Plumbing Connections: Hot and cold water supply lines; drainage for waste water
- Ventilation Needs: Adequate airflow for self-cooled operation
- Space Clearance: Minimum 6 inches around for airflow and maintenance access
- Electrical Power Setup: Dedicated circuit recommended for peak performance
What is a commercial undercounter dishwasher?
A commercial undercounter dishwasher is a compact, high-performance sanitation device designed for efficient dishwashing in limited-space foodservice environments. The Hobart LXEH-6 LXe Dishwasher features rapid cleaning cycles, high-temperature sanitization, and durable stainless steel construction suitable for undercounter installation. It is optimized for moderate throughput needs, making it ideal for cafes, small restaurants, and institutional kitchens where space and hygiene are priorities. This model provides reliable operation with integrated chemical pumps and diagnostics, supporting consistent, hygienic dish sanitation within busy foodservice workflows.
Top commercial dishwashers for medium-volume restaurant operations
Designed for mid-sized foodservice environments, the Hobart LXEH-6 combines durable construction, reliable performance, and compact design, making it suitable for restaurant, cafeteria, and hospitality settings with moderate throughput needs. Its high-temperature sanitizing cycle and integrated features support effective workflow and sanitation without occupying extensive kitchen space.
- Operation Type — optimized for undercounter installation in busy kitchens
- Kitchen Type — ideal for compact restaurant or institutional settings
- Foodservice Category — suited for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient dish cleaning in limited-space environments
Why Choose Hobart LXEH-6 LXe Dishwasher Undercounter
Hobart LXEH-6 LXe Dishwasher stands out among commercial undercounter dishwashers for its robust stainless steel build, high-temperature sanitizing capability, and efficient workflow integration. Its space-saving design and reliable performance enhance sanitation processes in compact kitchens, offering faster turnaround times and straightforward maintenance compared to similar models, ensuring operational efficiency and hygiene compliance.
- Self-contained design simplifies installation and reduces space requirements
- Durable stainless steel improves longevity and ease of cleaning
- Energy-efficient operation minimizes utility costs
- Supports optional two-level racking to maximize capacity
- Integrated diagnostics streamline troubleshooting and maintenance
