The Hobart LXEH-2 LXe Undercounter Dishwasher is a commercial-grade dishwashing solution designed for high-efficiency foodservice environments. Engineered by Hobart, a recognized leader in commercial kitchen equipment, this undercounter dishwasher measures 23-15/16 inches wide, 25-9/16 inches deep, and 32-15/16 inches high, making it suitable for compact kitchen layouts. It features high-temperature sanitizing capabilities with an auto-delime notification system, facilitating rapid and thorough cleaning cycles. Operating on 120/208-240V at 3-wire, single-phase power, this model accommodates an optional two-level racking accessory, increasing throughput to 32 racks per hour. With a fresh water rinse system using only .74 gallons per rack, it ensures efficient water use, while integrated detergent and rinse aid pumps streamline operation. Its durable construction and advanced diagnostics support around-the-clock reliability in demanding foodservice environments, including cafes, bars, and small restaurants.
Top Hobart LXEH-2 LXe Dishwasher Undercounter Features
Designed for medium-volume foodservice operations, the Hobart LXEH-2 LXe dishwasher offers rapid cycle times, high-temperature sanitization, and water-efficient rinsing. Its stainless-steel construction ensures durability, while auto chemical priming simplifies maintenance. Suitable for undercounter installation, it supports seamless workflow integration and quick access for staff cleaning routines.
- Maximum capacity: 32 racks/hour for high throughput
- Construction material: Heavy-duty stainless steel exterior and interior
- Ease of maintenance: Auto chemical priming and service diagnostics
- Workplace fit: Compact dimensions for undercounter placement
- Operational efficiency: Fresh water rinse with 0.74 gallons per rack reduces water usage
Ideal for small to medium-sized commercial kitchens requiring reliable dishwashing solutions.
Hobart LXEH-2 LXe Technical Specs
The Hobart LXEH-2 LXe dishwasher features a self-contained, air-cooled system with a high-temperature sanitizing cycle utilizing a booster heater for maximum efficacy. It operates at 120/208-240V with a 3-wire, single-phase connection, drawing approximately 2.2 kW at 14.5 amps. The unit weighs 150 lbs and has dimensions of 23-15/16 inches in width, 25-9/16 inches in depth, and 32-15/16 inches in height. Constructed predominantly from stainless steel with a sleek finish, it ensures durability and ease of cleaning. The dishwasher includes an integrated detergent and rinse aid pump, digital service diagnostics, and a delime notification system. Suitable for environments demanding rigorous sanitation, it meets the necessary standards for commercial dishwashing equipment.
- Electrical requirements: 120/208-240V, 3-wire, single-phase, approximately 14.5 amps
- Cooling method: Air-cooled for consistent operation in enclosed spaces
- Production capacity: 32 racks per hour in medium-volume settings
- Construction: Stainless steel exterior and interior for durability
- Temperature range: High-temperature sanitizing cycle with booster heater
- Dimensions: 23-15/16" W x 25-9/16" D x 32-15/16" H
- Electrical compatibility: 120/208-240V, single-phase, 3W
- Plumbing connection: Standard water inlet with integrated rinse system
- Drainage setup: Suitable for standard floor drain
- Installation requirements: Adequate clearance for airflow and service access
- Maintenance routine: Regular cleaning, filter inspection, and chemical replenishment
- Workflow integration: Fits beneath standard counters with easy staff access
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact, high-capacity dishwashing unit designed for use in foodservice environments like cafes, bars, and small restaurants. It features robust construction, high-temperature sanitization, and efficient water and energy use. The Hobart LXEH-2 LXe model, in particular, is installed beneath counters to maximize kitchen space, supporting typical output levels suitable for moderate throughput operations, making it ideal for medium-volume foodservice settings requiring quick, reliable dish cleanup.
Top commercial dishwashers for medium-volume foodservice
The Hobart LXEH-2 LXe undercounter dishwasher delivers consistent high-temperature sanitization and durable stainless-steel construction, optimized for moderate-throughput kitchens needing reliable and efficient dishwashing. Designed for undercounter installation, it supports quick operation in compact environments such as cafes and small restaurants.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — compact undercounter foodservice spaces
- Foodservice Category — small restaurants and cafes
- Workload Qualifier — moderate throughput demands
- Use Case — efficient dish cleaning with minimal water usage
Why Choose Hobart LXEH-2 LXe ?
The Hobart LXEH-2 LXe dishwasher stands out for its durable stainless steel build, high-temperature sanitizing cycle, and streamlined water consumption. Its advanced diagnostics and auto chemical priming enhance operational reliability, making it superior to many competitors in terms of longevity, ease of maintenance, and compact design tailored for busy commercial kitchens.
- Compact footprint: Fits seamlessly beneath standard counters
- Self-contained system: No external booster required for high-temp sanitizing
- Enhanced durability: Heavy-duty stainless steel exterior and interior
- Easy maintenance: Service diagnostics and automatic priming
- Optimized workflow: Supports high throughput with efficient rinse cycle
