The Hobart LT1-1 Dishwasher Door Type Low Temp. is a commercial-grade dishwashing equipment designed for high-efficiency sanitation in foodservice operations. Constructed from durable stainless steel, this model features a field-adjustable straight-thru/corner design with a capacity of approximately 37 racks per hour and utilizes fill and dump chemical sanitizing. The unit's 1 HP, 3400 RPM pump motor delivers a flow rate of 45 GPM, ensuring rapid and effective cleaning while its 1.9-gallon per rack water consumption enhances resource efficiency. Its low-temperature chemical disinfecting cycle makes it suitable for settings requiring optimal sanitation performance in a compact footprint with straightforward maintenance.
Top Hobart LT1-1 Features
The Hobart LT1-1 dishwasher is tailored for commercial foodservice environments requiring reliable low-temp sanitization. Its stainless steel construction ensures long-term durability, while the field-adjustable design allows seamless integration into various kitchen layouts. Designed for approximately 37 racks per hour, this unit optimizes throughput, with a detergent, sanitizer, and rinse agent pump supporting streamlined workflow. Its 120V single-phase setup simplifies electrical compatibility, and the deliming cycle facilitates maintenance. Suitable for busy kitchens needing efficient warewashing with straightforward operation and minimal downtime.
- Capacity: Supports approximately 37 racks per hour for high throughput
- Material: Heavy-duty stainless steel construction enhances durability
- Ease of maintenance: Features a deliming cycle for simplified upkeep
- Performance: 1 HP, 3400 RPM pump with 45 GPM flow rate ensures effective cleaning
- Design flexibility: Field adjustable straight-thru or corner configurations for various installations
Ideal for medium-volume warewashing needs in restaurants, cafeterias, and healthcare kitchens requiring reliable low-temp chemical sanitizing.
Hobart LT1-1 Technical Specs
The Hobart LT1-1 Dishwasher operates on 120 volts, single-phase power with a current draw of 14 amps, supporting a 3400 RPM motor powering a 45 GPM pump. Its stainless steel structure measures 28.63 inches in width and 28 inches in depth, with a total weight of 304 pounds, ensuring stability during operation. The unit employs a low-temp chemical cycle suitable for sanitation protocols, with a standard capacity of one rack at a time using 1.9 gallons per cycle. Its construction material and design facilitate easy cleaning and maintenance, and it features UL and NSF approvals for safety and sanitation standards. The device’s compact dimensions make it adaptable for various kitchen sizes, with built-in features supporting operational efficiency.
- Electrical requirements: 120V, 1-phase, 14 amps, 3400 RPM motor
- Cooling method: Water-cooled pump system
- Refrigeration type: Not applicable; this is a low-temp chemical dishwasher
- Production capacity: Approximately 37 racks/hour, 1.9 gallons per rack
- Construction & finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 28.63" W x 28" D x height compatible with standard kitchen setups
- Weight: 304 pounds for stability and longevity in demanding environments
- Design features: Field adjustable straight-thru/corner configuration, NSF and UL listed
- Cleaning & maintenance: Easy disassembly with deliming cycle included
What is a commercial dishwasher door type
A commercial dishwasher door type refers to warewashing equipment designed with hinged or sliding doors to facilitate loading and unloading in busy kitchen environments. The Hobart LT1-1 is a specialized low-temperature door-type dishwasher equipped with a high-capacity rinsing system suitable for rinse, detergent, and sanitizer delivery. Installed predominantly in institutional, hospital, and restaurant kitchens, this unit supports efficient warewashing operations with precise chemical handling, rapid throughput, and durable stainless steel construction, making it an optimal choice for medium-volume foodservice settings requiring reliable sanitation and operational efficiency.
Top commercial dishwashers for medium-volume foodservice settings
Designed for moderate throughput, the Hobart LT1-1 offers robust low-temp chemical sanitation with efficient operation tailored for restaurant, cafeteria, and healthcare kitchens. Built by Hobart, this model features a self-contained, stainless steel design with a field-adjustable configuration, supporting reliable high-volume warewashing in demanding commercial environments.
- Operation type — ideal for busy restaurant kitchens
- Kitchen setting — suitable for compact, medium-volume foodservice spaces
- Foodservice category — optimal for cafeteria and healthcare sanitation
- Workload qualifier — supports moderate throughput needs
- Use case — high-efficiency warewashing with chemical sanitation
Why Choose Hobart LT1-1
Compared to similar models, the Hobart LT1-1 distinguishes itself through its durable stainless steel construction, field-adjustable configuration for versatile installation, and proven low-temp chemical sanitizing capability. Its high-capacity pump, ease of maintenance, and streamlined workflow make it well-suited for medium-volume foodservice operations aiming for consistent sanitation and operational reliability.
- Self-contained design simplifies installation in various kitchen layouts
- Stainless steel build ensures long-term durability under heavy use
- High-capacity throughput supports efficient warewashing in busy environments
- Field-adjustable configuration offers flexible installation options
- Low-temp chemical cycle optimizes sanitation while reducing energy consumption
