The Hobart HSL350-1 Spiral Mixer is a commercial-grade foodservice equipment designed for high-capacity dough mixing applications. Equipped with an 8.0 HP spiral motor and a 1.0 HP bowl motor, this spiral dough mixer delivers reliable power and consistent results for large-volume production environments. Its 350-pound capacity accommodates bulk dough preparation, making it ideal for industrial bakeries, large restaurants, and institutional kitchens. Featuring two fixed speeds, dual 20-minute timers, reverse speed, and jog control, it provides precise mixing control. Crafted from durable materials with a painted housing and stainless steel attachments, this model ensures longevity and ease of maintenance. The inclusion of a strong SS spiral dough hook and extra pulley enhances operational efficiency in demanding commercial settings.
Top Hobart HSL350-1 Features
The Hobart HSL350-1 Spiral Mixer offers high torque performance with an 8.0 HP spiral motor and a 1.0 HP bowl motor, suitable for large-scale dough production. The unit's robust stainless steel construction ensures durability in busy bakery environments, while the fixed bowl and easy-to-use controls facilitate swift operation. Designed for medium to high-volume workflows, it provides dual fixed speeds, dual timers, and reverse functionality, enabling precise mixing for various bread and pastry recipes. Its resilient design supports frequent usage and simplifies maintenance, making it a versatile asset for commercial kitchens handling large batches.
- Powerful Performance: 8.0 HP spiral motor and 1.0 HP bowl motor
- Durability: Heavy-duty stainless steel construction and attachments
- Ease of Maintenance: Removable bowl and accessible components
- Ideal for Large Batches: 350-pound dough capacity supports high-volume operations
- Workflow Integration: Dual fixed speeds with dual timers optimize mixing precision
Designed for large-scale bakery operations and institutional foodservice facilities requiring reliable dough mixing capacity and efficiency.
Hobart HSL350-1 Technical Specs
The Hobart HSL350-1 Spiral Mixer operates on a 208v/60/3 power supply and is air-cooled to sustain consistent operation under heavy workloads. Its construction features a painted housing with stainless steel attachments, including a strong spiral dough hook and a fixed bowl, supporting food safety and ease of cleaning. The mixer’s weight is approximately 1829 lbs, accommodating a capacity of up to 350 pounds of dough. Its size and weight necessitate suitable installation space with adequate clearance for maintenance and airflow. The unit is engineered for high durability, with a focus on continuous operation in demanding commercial kitchens, particularly bakery and large-scale dough processing environments. The mixer’s dual-speed controls and timers facilitate precise and efficient workflow, while its heavy-duty components withstand rigorous daily use.
- Electrical Requirements: 208v/60/3, three-phase, heavy-duty wiring needed
- Cooling Method: Air-cooled system for stable operation
- Production Capacity: Supports up to 350 lbs of dough per batch
- Construction & Finish: Painted housing with stainless steel attachments
- Dimensions & Weight: Approximate weight 1829 lbs; dimensions tailored for commercial installation
- Food Safety & Maintenance: Durable food-grade materials compatible with regular cleaning routines
- Electrical Compatibility & Power Supply: Ensure appropriate three-phase power, minimum circuit capacity
- Installation Clearance: Adequate airflow and space for maintenance access
- Drainage & Ventilation: Proper drainage for cleaning and ventilation for cooling
- Mounting Requirements: Floor-mounted installation with stable surface
- Operational Environment: Suitable for temperatures from 32°F to 120°F (0°C to 49°C)
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty food preparation appliance designed for large-batch dough mixing in professional kitchens. It features an industrial-grade spiral beater that rotates within a fixed bowl, ensuring thorough kneading of dense doughs. The Hobart HSL350-1 model is a prime example, supporting high-volume output for bakeries, large restaurants, and foodservice operations. With a capacity of up to 350 pounds of dough and durable construction, it provides consistent mixing performance. Installed in bakery and institutional kitchens, it is ideal for large-scale bread and pastry production, supporting efficient workflow and uniform product quality within demanding operational environments.
Top commercial spiral dough mixers for large bakery production
Commercial spiral dough mixers provide reliable performance and high capacity for large-volume bakery and restaurant applications. Hobart HSL350-1 offers durable construction, powerful motors, and precise controls, making it suitable for moderate throughput in professional foodservice settings. This mixer is optimized for batch dough preparation and heavy-duty operation in high-demand environments, ensuring consistent results across large production runs.
- Operation type — medium-volume bakery production
- Workload qualifier — moderate throughput needs
- Kitchen setting — industrial bakeries and large commercial kitchens
- Use case — bulk dough mixing for bread and pastry production
- Application focus — reliable, consistent mixing with durable machinery
Why Choose Hobart HSL350-1
Hobart HSL350-1 stands out among commercial spiral mixers for its robust 8.0 HP spiral motor and 350-pound capacity, combined with heavy-duty stainless steel components. Its dual fixed speeds and dual timers enhance operational efficiency, while its durable construction ensures longevity in demanding bakery environments. The inclusion of a powerful spiral dough hook and extra pulley supports continuous high-volume production, making it a superior choice for large-scale dough processing compared to competitor models that may lack power or capacity. Its design simplifies cleaning and maintenance, improving operational uptime and sanitation standards.
- Self-contained for streamlined installation and operation
- Heavy-duty stainless steel construction resists wear and simplifies cleaning
- High torque power for demanding large-batch mixing
- Large capacity supports high-volume bread and pastry production
- Precise control with dual timers and speeds optimizes workflow
