Hobart HSL300-1 Spiral Mixer 300 lb Capacity 7 HP Spiral Motor and .75 HP Bowl Motor

The Hobart HSL300-1 Spiral Mixer is a commercial-grade food equipment designed for high-capacity dough mixing applications within professional kitchens and bakery operations. Engineered with a robust 7.0 HP spiral motor and a 0.75 HP bowl motor, it supports a maximum capacity of 300 pounds, making it suitable for mid-volume production environments. The unit features a dual-speed control system with two fixed speeds, complemented by a reverse mode and jog control, enhancing mixing precision and operational flexibility. Equipped for 208V/60Hz/3-phase power, it integrates seamlessly into standard commercial electrical setups, ensuring durability and consistent performance in demanding culinary settings.

Top Hobart HSL300-1 Features

The Hobart HSL300-1 spiral mixer offers advanced performance with a high-torque spiral motor for thorough kneading and dough development. Its stainless steel bowl and strong SS spiral dough hook provide durability and ease of maintenance. The unit's variable control and dual timers streamline workflow, supporting continuous operation and consistent results. Designed for bulk dough processing, it fits well in large bakeries, pizzerias, and institutional foodservice facilities, facilitating efficient batch production.

• Capacity: 300-pound maximum dough load for large-scale operations
• Construction: Heavy-duty stainless steel bowl and spiral for durability
• Control: Two fixed speeds with dual 20-minute timers for precise mixing
• Accessibility: Removable bowl and spiral hook for straightforward cleaning
• Performance: 7.0 HP spiral motor delivers high-torque kneading with reliability

Ideal for commercial bakeries and large-volume foodservice kitchens requiring efficient dough mixing.

Hobart HSL300-1 Technical Specs

The Hobart HSL300-1 is configured for reliable operation with 208V/60Hz/3-phase electrical requirements, drawing approximately an appropriate amperage to handle its 7.0 HP spiral motor and .75 HP bowl motor. Its air-cooled motor system ensures consistent heat dissipation during prolonged mixing. The mixer’s sturdy painted housing and stainless steel components confer resilience in high-use settings. It supports a maximum dough capacity of 300 pounds, suitable for large batch production. The unit’s dimensions are optimized for efficient workspace integration, and it weighs approximately 1267 lbs, indicating a heavy-duty construction aligned with industry standards for endurance. Maintenance involves straightforward disassembly of the bowl and dough hook for cleaning, with included pulley and durable spiral dough hook for extended service life.

• Electrical Requirements: 208V/60Hz/3-phase, dedicated circuit recommended
• Cooling Method: Air-cooled spiral motor for temperature control during operation
• Production Capacity: 300 lbs of dough per batch
• Construction & Finish: Painted steel housing with stainless steel bowl and hook
• Dimensions & Weight: Width x Depth x Height detailed for installation; approximately 1267 lbs
• Included Accessories: Reinforced spiral dough hook, extra pulley, and bowl

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity industrial mixer designed for efficient kneading and development of large batches of dough in professional foodservice environments. Typically featuring a heavy-duty spiral agitator and robust motor systems, these mixers support consistent dough quality and throughput. The Hobart HSL300-1 listed here is installed in large bakery production lines, ideal for mid-volume operations that require durable equipment capable of handling 300 pounds of dough per batch, supporting continuous large-scale baking or pizza-making activities.

Top commercial spiral dough mixers for large-scale bakery production

Constructed with durable stainless steel and a powerful 7.0 HP spiral motor, the Hobart HSL300-1 delivers reliable performance suitable for mid-volume bakery workflows. Its robust build and precise operation support large batch processing, making it ideal for institutional kitchens, pizzerias, and large-scale catering, ensuring consistent dough quality in high-demand environments.

• Operation type — medium-volume bakery manufacturing lines
• Kitchen setting — large commercial kitchens and bakeries
• Foodservice category — bakery and pizza production
• Workload qualifier — moderate to high throughput
• Primary use case — bulk dough kneading and development

Why Choose Hobart HSL300-1

The Hobart HSL300-1 distinguishes itself through its high-torque spiral motor and heavy-duty construction, offering superior durability and efficiency over standard mixers. Its dual timers, reverse feature, and robust stainless steel components ensure optimal performance in demanding professional environments, supporting consistent product quality and ease of maintenance compared to competitor models.

• Self-contained design with integrated motor and bowl assembly
• Heavy-gauge stainless steel construction for longevity
• Large capacity suitable for mid-volume bakery operations
• Multiple fixed speeds with programmable timers for workflow flexibility
• Powerful 7.0 HP spiral motor ensures high-torque kneading