The Hobart HSL180-1 Spiral Mixer is a commercial-grade foodservice essential designed for high-capacity dough preparation. Equipped with a robust 6.0 HP spiral motor and a .75 HP bowl motor, this spiral dough mixer features a 180-pound capacity, making it suitable for bakeries, pizzerias, and large-scale culinary operations. Its dual fixed speeds, combined with a reversible function, dual 20-minute timers, and a jog control, facilitate precise kneading and mixing workflows. Constructed with durable welded steel housing and stainless steel components, it withstands intensive daily use, ensuring longevity and efficiency in demanding foodservice environments. The unit's precise control and high wattage enable consistent dough development, enhancing productivity in commercial kitchens.
Top Hobart HSL180-1 Features
This spiral dough mixer offers advanced control options with dual fixed speeds, a reverse function, and a programmable timer for accurate dough processing. Heavy-duty stainless steel spiral hook and extra pulley support extended durability and ease of maintenance, while the 180-pound capacity meets the demands of large-volume production. Its design supports efficient workflow integration for bakery, pizzeria, or institutional kitchens, ensuring consistent results and high throughput in moderate to heavy workload settings.
- High-performance spiral motor: 6.0 HP provides powerful kneading capabilities for large batches.
- Durable construction: Painted housing and stainless steel components withstand rigorous daily use.
- Ease of operation: Two fixed speeds with dual timers and jog control simplify workflow.
- Heavy-duty attachments: Includes a robust spiral dough hook and extra pulley for versatile mixing.
- Large capacity bowl: 180-pound capacity supports high-volume dough production with precision.
Ideal for large-scale commercial bakeries, pizzerias, and institutional kitchens with high throughput requirements.
Hobart HSL180-1 Technical Specs
The Hobart HSL180-1 spiral mixer operates on a three-phase 208v electrical supply, with a power draw of approximately 6.0 HP for the spiral motor and 0.75 HP for the bowl motor. Designed with self-contained air-cooling, it ensures stable performance during continuous operation. Constructed primarily from painted steel housing with stainless steel attachments, it measures approximately [dimensions needed from spec], weighing around 1243 lbs for shipping, which factors into installation planning. The mixer supports a 180-pound dough capacity, optimized for moderate workflow environments. Its controls include dual timers, reverse, and jog functions, enabling precision and flexibility in dough processing. Maintenance involves routine cleaning of stainless steel surfaces and periodic lubrication of moving parts. Suitable for daily operation in commercial kitchens, it ensures food safety and sanitation compliance through durable, easy-to-clean materials.
- Electrical Requirements: 208v / 60Hz / 3-phase, approximately 6.0 HP motor
- Construction & Finish: Painted housing with stainless steel attachments for durability
- Capacity: 180-pound dough capacity optimized for high-volume bakery output
- Dimensions & Weight: Details available in spec sheet, approx. 1243 lbs shipping weight
- Food Safety & Maintenance: Stainless steel surfaces support sanitation and easy cleaning
- Usage Setup: Requires sufficient clearance for airflow and access for routine maintenance
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty piece of equipment used in high-capacity bakery and foodservice operations for kneading and blending large batches of dough. It features a robust motor and a fixed spiral hook design that ensures uniform mixing and kneading for bread, pizza, and pastry doughs. The Hobart HSL180-1 is installed in bakery, pizzeria, or institutional kitchens, supporting moderate to high workload environments. Its precise control, large capacity, and durable construction make it ideal for continuous daily use, enhancing productivity and consistency in large-scale dough production.
Top Commercial Spiral Mixers for Large-Volume Foodservice
Designed for large bakery and institutional kitchens, the Hobart HSL180-1 features a robust build, high-capacity operation, and efficient performance modulation suitable for moderate throughput workflows, making it an essential piece of commercial kitchen equipment for high-volume dough preparation.
- Operation Type — ideal for bakeries, pizzerias, and food assemblies
- Workload Qualifier — supports moderate to high-volume dough batches
- Kitchen Setting — suited for large-scale culinary environments requiring durable equipment
- Foodservice Category — optimized for bakery, pizza, and institutional operations
- Use Case — efficient workflow management for large batch dough processing
Why Choose Hobart HSL180-1?
The Hobart HSL180-1 stands out with its high-performance spiral motor, heavy-duty stainless steel construction, and versatile control functions, providing reliable, consistent kneading for large dough batches. Its durable design and efficient workflow support elevate productivity in demanding commercial kitchens, offering superior performance compared to standard models in the same class.
- Self-contained, high-powered spiral motor enhances dough kneading capability
- Stainless steel attachments facilitate sanitation and ease of cleaning
- Large 180-pound capacity supports extensive dough production
- Reversible and programmable timer improve workflow flexibility
- Heavy-duty construction ensures long-term operational reliability
