The Hobart HSL130-1 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity baking operations. Featuring a robust 6.0 HP spiral motor and a 0.75 HP bowl motor, this unit handles up to 130 pounds of dough efficiently. Its precision controls include two fixed speeds, dual 20-minute timers, and a reverse speed and jog control for versatile mixing. Constructed with durable, stainless steel components, it supports demanding bakery workflows and maintains optimal sanitation standards. The unit's powerful motors and versatile control system make it ideal for large-scale confectionery, pastry, and bread production environments needing consistent mixing performance and easy maintenance.
Top Hobart HSL130-1 Features
The Hobart HSL130-1 spiral mixer delivers precise mixing with dual fixed speeds, a reverse function, and a jog control for flexible operation. Its high-torque 6.0 HP spiral motor and .75 HP bowl motor ensure consistent dough kneading for large batches. Constructed with heavy-duty stainless steel, it provides durability, ease of cleaning, and long-term reliability in busy commercial kitchens. The unit’s dual timers and robust build streamline workflow, making it suitable for high-volume bakery applications requiring reliable, operator-friendly equipment.
- Maximum Capacity: 130 pounds of dough per batch for high-volume bakery production
- Construction Material: Heavy-duty stainless steel housing for corrosion resistance and sanitation
- Control Features: Dual fixed speeds with timers for consistent mixing cycles
- User-Friendly Operation: Reverse speed and jog control for versatile dough handling
- Maintenance & Durability: Easy disassembly and cleaning, equipped with extra pulley and sturdy spiral dough hook
Designed for large bakery operations, ideal for high-capacity kneading and dough processing.
Hobart HSL130-1 Technical Specs
The Hobart HSL130-1 spiral mixer operates with a three-phase 208V power supply, consuming a total of approximately 3.2 kW. It features a self-contained, air-cooled motor system that ensures reliable performance during extended use. With a height of 48.54 inches, width of 25 inches, and depth of 42.1 inches, it fits well into spacious bakery setups and production lines. Weighing 728 pounds, this unit is built with high-grade stainless steel, contributing to its strength and ease of cleaning. It includes a fixed bowl, powerful spiral dough hook, and controls with dual timers and reverse functions for comprehensive dough mixing. Compliant with ETL and cETLus standards, the mixer supports food safety and sanitation in commercial kitchens. Its operable temperature range ensures consistent performance, while its design facilitates straightforward maintenance and disassembly for cleaning. This mixer is suitable for high-demand bakery environments, providing reliable and scalable dough preparation.
- Electrical Requirements: 208V, 60 Hz, three-phase, approx. 3.2 kW
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 48.54" H x 25" W x 42.1" D; 728 lbs
- Capacity & Output: Up to 130 pounds of dough per batch, supporting large-scale production
- Included Accessories: Extra pulley, stainless steel spiral dough hook, bowl
- Electrical Compatibility: Three-phase power for heavy-duty bakery environments
- Setup Requirements: Adequate ventilation and clearance for airflow and maintenance
- Sanitation & Cleaning: All stainless steel surfaces ready for simple cleaning routines
- Workflow Integration: Designed for seamless operation with high-capacity kneading tasks
- Operational Features: Dual timers and reverse speed control enhance dough consistency
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance used in bakery and foodservice operations to knead large quantities of dough efficiently and consistently. These mixers feature a rotating spiral hook that ensures thorough mixing and kneading, ideal for bread, pastry, and pizza dough. The Hobart HSL130-1 is a high-capacity model equipped with powerful motors, multiple control features, and a stainless steel construction designed to support busy bakeries. It is typically installed in large-scale bakery or restaurant production environments, offering reliable performance and ease of operation for moderate to high-volume dough processing needs.
Top commercial spiral dough mixers for high-volume bakery production
Robust and reliable, Hobart HSL130-1 is built for high-capacity dough kneading in demanding bakery environments, supporting efficient operation and consistent results. Designed for medium-volume work, it excels in large commercial kitchens requiring scalable, durable mixing solutions, making it well-suited for professional baking and pastry production. Hobart HSL130-1 ensures performance and longevity, ideal for continuous operation in high-output foodservice settings.
- Operation Type — Medium-volume bakery production lines
- Kitchen Type — Commercial bakeries and pastry shops
- Workload Qualifier — Moderate to high throughput capacity
- Use Case — Efficient dough kneading for large batch baking
Why Choose Hobart HSL130-1?
Hobart HSL130-1 distinguishes itself through its industrial-grade construction, powerful motors, and comprehensive control features, supporting consistent, reliable dough processing in busy bakery settings. Its stainless steel design ensures sanitation and ease of maintenance, while the high-capacity frame withstands demanding daily use. This mixer’s advanced controls and durable components make it a superior choice for large-scale foodservice operations seeking seamless integration and operational efficiency.
- Self-contained, high-power spiral motor for consistent kneading
- Heavy-duty stainless steel build for longevity and sanitation
- Large capacity supports high-volume bakery production
- Multiple control options streamline dough processing workflows
- Robust construction with clear access for maintenance
