The Hobart HS9N-HV60C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife is a professional-grade food processing equipment designed for high-performance meat slicing in commercial kitchens. Built with an anodized aluminum finish, this electric food slicer features a robust 1/2 HP motor and a 13-inch CleanCut™ knife, providing precise, uniform cuts ideal for butcher shops, delis, and industrial food prep. Equipped with adjustable stroke lengths and speeds, removable meat grip assembly, and integrated sharpening with Borazon™ stones, it ensures durability and consistency under rigorous daily use.
Top Hobart HS9N-HV60C Features
The Hobart HS9N-HV60C meat slicer offers tailored functionality for mid-volume foodservice operations requiring precise, efficient slicing. Its adjustable three-stroke lengths and four stroke speeds enhance flexibility for various meats and thicknesses, while the removable components facilitate quick cleaning and maintenance. The top-mounted sharpener ensures consistent blade sharpness, minimizing downtime, and the anodized aluminum construction guarantees resilience against operational wear. Its compact dimensions fit well within high-capacity food prep settings, optimizing workflow without sacrificing performance.
- Industrial-grade performance: Precise slicing with adjustable stroke settings for varied cuts
- Durable anodized aluminum: Ensures corrosion resistance and long-term reliability
- Ease of maintenance: Removable meat grip assembly and ring guard cover streamline cleaning
- Versatile operation: Automatic feed with multi-speed control adapts to different meat types
- Consistent sharpening: Single top-mounted sharpener with Borazon™ stones maintains blade integrity
Suitable for meat processing facilities, delis, and commercial butchers seeking reliable, easy-to-maintain equipment for continuous operation.
Hobart HS9N-HV60C Technical Specs
The Hobart HS9N-HV60C meat slicer features a 120V, 60Hz, single-phase power requirement with a 1/2 HP motor, ensuring robust yet energy-efficient operation. Its construction comprises anodized aluminum, providing resistance to corrosion and wear, with overall dimensions of 24.63 inches in width, 30.31 inches in depth, and 27.25 inches in height. The unit weighs approximately 142 lbs, delivering high stability during use. Equipped with a 13-inch CleanCut™ knife, it supports high-volume slicing capacities, with a maximum output suitable for continuous commercial tasks. The unit is NSF approved, facilitating easy cleaning and sanitation in demanding foodservice environments. Designed for durability, it includes a manual lift lever and an integrated sharpening system, ensuring blade sharpness and cutting precision over prolonged use.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
- Construction: Anodized aluminum for corrosion resistance
- Dimensions: 24.63" W x 30.31" D x 27.25" H
- Weight: 142 lbs (product weight)
- Output Capacity: Designed for moderate throughput in high-volume kitchens
- Food Safety: Material safe, compatible with typical cleaning routines, NSF approved
- Additional Features: Removable meat grip, ring guard cover, and built-in top sharpener
- Electrical connection: Requires 240V power cord supplied; no plug included for customized wiring
- Cleaning routine: Disassemble removable parts for sanitation
- Workflow integration: Compact footprint suitable for stacked or bench mounting
- Workload scenario: Designed for moderate daily meat portioning needs
- Operational environment: Air-cooled, suitable for ambient temperatures up to 104°F (40°C)
What is a commercial food slicer
A commercial food slicer is a high-capacity, precision cutting device used in professional kitchens to produce uniform slices of meats, cheeses, and other ingredients. These units, including models like the Hobart HS9N-HV60C, feature robust construction, adjustable slicing parameters, and sanitation-friendly components suitable for continuous operation in high-volume settings. Installed in butcher shops, delis, and large food prep areas, they support efficient workflow and product presentation for medium- to high-volume foodservice operations.
Top commercial meat slicers for foodservice operations
Designed for moderate throughput environments, the Hobart HS9N-HV60C offers robust performance with commercial-grade durability and precise slicing capabilities. Built by Hobart, renowned for reliable foodservice equipment, this model excels in industrial meat processing and deli applications, supporting efficient workflow in high-capacity kitchens and butcher shops.
- Operation Type — ideal for medium-volume meat processing
- Kitchen Setting — suited for butcheries and high-capacity delis
- Foodservice Category — optimized for meat and cheese slicing
- Workload Qualifier — consistent performance under moderate throughput
- Use Case — efficient in high-volume meat portioning and dicing
Why Choose Hobart HS9N-HV60C?
Hobart’s HS9N-HV60C stands out among commercial meat slicers with its durable anodized aluminum build, multiple adjustable stroke settings, and integrated blade sharpener, ensuring continuous precision and ease of maintenance. Its compact design and robust 1/2 HP motor deliver reliable performance in demanding foodservice environments, maximizing operational efficiency and sanitation standards compared to other models lacking integrated features or requiring frequent manual adjustments.
- Self-contained sharpener minimizes downtime and maintains blade quality
- Heavy-duty anodized aluminum construction enhances longevity and corrosion resistance
- Adjustable stroke lengths and speeds improve versatility for various meats
- Removable components facilitate quick cleaning, reducing sanitation effort
- Compact footprint integrates seamlessly into high-capacity commercial kitchens
