Hobart HS9N-HV50C 25 Inch Electric Heavy Duty Meat Slicer with Anodized Aluminum

The Hobart HS9N-HV50C Heavy Duty Meat Slicer with a 13" CleanCut™ knife is a commercial-grade electric food slicer designed for high-efficiency meat processing in professional kitchens. Constructed with anodized aluminum for durability, it features a powerful 1/2 HP motor and belt drive system to ensure consistent slicing performance. Its adjustable stroke lengths and speeds enhance precision for a variety of meat cuts, making it suitable for busy foodservice operations requiring uniform, cleanly sliced products. The automatic feed mechanism and removable components facilitate rapid cleaning and maintenance, optimizing workflow in high-volume environments.

Top Hobart HS9N-HV50C Features

The Hobart HS9N-HV50C meat slicer provides precise, efficient slicing with three adjustable stroke lengths and four speeds, ideal for commercial chefs or butchers specializing in high-volume meat preparation. Its anodized aluminum construction and heavy-duty belt drive ensure long-term durability, while its removable meat grip, ring guard cover, and top-mounted sharpener simplify cleaning and safety. The product fence ensures accurate slices, supporting consistent portioning for busy foodservice settings. Designed for ease of maintenance, it’s suitable for installed in meat processing stations or deli counters demanding reliable operation.

• Functionality: Multiple stroke lengths (3) and speeds (4) optimize slicing versatility
• Durability: Anodized aluminum build resists corrosion and wear under heavy use
• Ease-of-Use: Removable meat grip and ring guard for quick cleaning
• Workflow Integration: Product fence and top sharpener streamline slicing accuracy
• Power & Capacity: 1/2 HP motor handles continuous high-volume slicing without overheating

Ideal for high-capacity meat processing in professional kitchens or butcher shops requiring precise, consistent cuts.

Hobart HS9N-HV50C Technical Specs

The Hobart HS9N-HV50C operates on a 220-240V, 50Hz, single-phase electrical supply with a 1/2 HP motor delivering robust slicing power. Its anodized aluminum construction guarantees corrosion resistance, with dimensions of 24.63" width, 30.31" depth, and 27.25" height, weighing 142 lbs for stable operation. The unit features a self-contained air-cooled system and includes a 240V power cord with no plug, requiring proper electrical connection in a commercial setting. Its 13" blade diameter ensures efficient slicing, supported by a single-top sharpener with Borazon™ stones for consistent edge maintenance. The product is designed for easy disassembly and cleaning, with NSF approval for sanitation standards.

• Electrical Requirements: 220-240V, 50Hz, single-phase, 6.3 amps
• Construction Material: Anodized aluminum with stainless steel components
• Cooling Method: Air-cooled system for reliable operation
• Dimensions & Weight: 24.63" W x 30.31" D x 27.25" H; 142 lbs
• Special Features: Removable ring guard, product fence, manual lift lever, and top sharpener

• Electrical Compatibility: Requires 220-240V, dedicated outlet for safe operation
• Installation Space: Minimum 30 inches clearance for maintenance access
• Cleaning Routine: Disassemble components; use water and mild detergent
• Workflow Setup: Proper placement with accessible power and sharpening stations
• Safety & Accessibility: Guard covers and ergonomic manual lift lever

What is a commercial food slicer?

A commercial food slicer is an industrial equipment designed for high-volume slicing of meat, cheese, or produce, often used in butcher shops, delis, and restaurant kitchens. The Hobart HS9N-HV50C is a robust, automatic electric food slicer with a 13" blade, constructed from corrosion-resistant anodized aluminum, capable of continuous operation in professional settings. It features adjustable stroke lengths and speeds, enabling precise control over slice thickness and consistency needed for high throughput tasks such as portioning or prep stations.

Top commercial meat slicers for high-volume foodservice operations

Designed for precision and durability, the Hobart HS9N-HV50C meat slicer offers reliable, continuous operation suitable for busy commercial kitchens or meat processing facilities. Hobart’s model emphasizes sturdy construction, optimized slicing functions, and ease of maintenance, making it ideal for high-volume meat preparation in steak houses, delis, or large-scale catering kitchens.

• Operation type — perfect for meat processing stations in busy kitchens
• Kitchen setting — suited to commercial establishments with moderate throughput
• Foodservice category — ideal for meat, cheese, and produce slicing
• Workload qualifier — supports sustained, high-volume slicing requirements
• Use case — optimal for precision portioning in high-capacity food prep

Why Choose Hobart HS9N-HV50C Heavy Duty Meat Slicer

Hobart’s HS9N-HV50C model stands out among commercial meat slicers due to its heavy-duty anodized aluminum construction, adjustable slicing features, and built-in sharpening system. Its robust design ensures consistent, high-volume performance, minimizing downtime and maintenance needs. The unit’s safety features and ergonomic components support efficient workflows, making it a reliable choice for professionally demanding kitchens seeking long-term operational efficiency.

• Robust construction with anodized aluminum enhances longevity
• Automatic feed and variable stroke optimize slicing speed
• Integrated top sharpener for precise edge maintenance
• Removable components for quick sanitation and service
• Compact footprint suited for installation in tight food prep spaces