Hobart HS8N-HV60C 24 Inch Heavy Duty Meat Slicer Manual with 13 Inch Knife

The Hobart HS8N-HV60C Heavy Duty Meat Slicer Manual 13" CleanCut™ Knife is a professional-grade food slicer designed for high-demand commercial kitchens. This model features a robust 1/2 HP motor and a durable anodized aluminum construction with an anodized finish and six interlocks, ensuring long-lasting performance. Equipped with a 13-inch non-removable CleanCut™ knife and a belt drive system, it provides precise, uniform slices suitable for processing large quantities of meat efficiently. The slicer includes a removable meat grip assembly, a ring guard cover, and a top-mounted sharpener with Borazon™ stones, facilitating straightforward maintenance. Its design supports sanitation and operational reliability in busy foodservice environments, with dimensions of approximately 24.63" W x 30.31" D x 25.5" H and a weight of 138 lbs, making it suitable for moderate-volume meat slicing applications with consistent results.

Top Hobart HS8N-HV60C Features

The Hobart HS8N-HV60C Heavy Duty Meat Slicer delivers precise manual operation for high-volume meat slicing tasks in commercial settings. Its anodized aluminum build with interlocking components ensures durability under frequent use. The integrated sharpener with Borazon™ stones simplifies blade maintenance, while the removable meat grip and ring guard enhance ease of cleaning. This slicer supports workflow efficiency in busy butcheries, delis, and food processing facilities through its sturdy construction and specialized design tailored for medium workload environments.

• Heavy-duty motor: 1/2 HP for continuous slicing performance.
• Corrosion-resistant anodized finish: Extends lifespan in moist environments.
• Removable meat grip assembly: Facilitates thorough cleaning and sanitation.
• Integrated top sharpener: Borazon™ stones ensure precise, quick blade honing.
• Compact yet robust dimensions: Supports efficient workflow in limited spaces.

Ideal for mid-volume meat processing in commercial kitchens requiring precision and durability.

Hobart HS8N-HV60C Technical Specs

The Hobart HS8N-HV60C Meat Slicer operates with a 220-240V single-phase electrical supply, consuming approximately 0.5 kW during operation, which supports reliable, continuous slicing in commercial environments. Its self-contained, air-cooled design maintains optimal operating temperatures during extended use. Built with anodized aluminum, it exhibits high resistance to corrosion and wear, with dimensions of 24.63" W x 30.31" D x 25.5" H and a weight of 138 lbs, suitable for installation within typical foodservice workstation clearances. The 13-inch blade with a belt drive ensures consistent cutting quality, and the unit includes a 240V power cord without a plug for flexibility. The equipment complies with NSF and cETLus standards, ensuring sanitation and safety in professional kitchens.

• Electrical requirements: 220-240V, 60Hz, single-phase, 0.5 kW power consumption.
• Cooling method: Air-cooled system for reliable temperature management.
• Construction: Anodized aluminum finish with durable interlock components.
• Dimensions: 24.63 inches wide, 30.31 inches deep, 25.5 inches tall.
• Weight: 138 lbs for stable operation and easy placement.
• Blade diameter: 13 inches with belt drive for precision slicing.
• Certifications: NSF and cETLus listed for sanitation compliance.
• Included accessories: 240V power cord with no plug, removable meat grip, ring guard cover, and top sharpener.

What is a commercial food slicer

A commercial food slicer is a high-capacity, industrial-grade device used for slicing meats, cheeses, and other food products with precision and efficiency. The Hobart HS8N-HV60C model is equipped with a 13-inch blade, an anodized aluminum body, and manual operation, making it suitable for mid-volume applications such as delis, butcheries, and food processing facilities. Installed on a sturdy countertop or benchtop, this slicer offers reliable performance for consistent, clean cuts typically required in high-volume foodservice operations, especially where sanitation and precision are critical.

Top commercial meat slicers for medium-volume foodservice settings

Constructed with a durable anodized aluminum body and manual operation, the Hobart HS8N-HV60C is designed for reliable, clean slicing in moderate-volume kitchens. Its dependable belt drive and integrated sharpener support consistent performance, making it ideal for deli counters, meat processing, and butcher shops. This slicer’s sturdy build and precise blade make it a suitable choice for operations requiring efficient workflow and sanitation in commercial environments.

• Operation type — ideal for moderate throughput environments.
• Kitchen setting — suitable for busy delis and butcheries.
• Food service category — tailored to meat processing and slicing.
• Workload qualifier — supports medium-volume daily slicing tasks.
• Use case — suitable for consistent, precise meat slicing in commercial kitchens.

Why Choose Hobart HS8N-HV60C?

Why Choose Hobart HS8N-HV60C? This model offers a robust anodized aluminum build, a 13-inch blade, and an integrated sharpener, setting it apart from standard slicers. Designed for durability, ease of maintenance, and sanitation, it supports high-efficiency workflows in commercial kitchens. Its manual operation and precise components maximize slicing accuracy and operational reliability, making it a dependable choice for everyday meat processing needs.

• Sturdy anodized aluminum construction enhances longevity and sanitation.
• Manual operation reduces electrical dependence, increasing reliability.
• Integrated Borazon™ sharpener simplifies blade maintenance.
• Non-removable blade with interlocks ensures safety during operation.
• Compact design optimizes workspace efficiency in busy kitchens.