The Hobart HS8N-HV50C Heavy Duty Meat Slicer with manual feed mechanism is a commercial-grade food processing tool designed for precise and efficient slicing of meats in professional kitchens and butcher operations. This model features a durable anodized aluminum construction with an anodized finish and six interlocking safety features. Equipped with a 13" CleanCut™ knife and a 1/2 HP motor operating on 220-240V/50Hz/1-phase power, it ensures high-performance throughput. Its non-removable knife, removable meat grip assembly, and ring guard cover facilitate sanitation and maintenance. The single top-mounted sharpener with Borazon® stones guarantees consistent blade quality, optimized for medium-volume meat slicing applications. The product's technical design supports seamless integration into busy commercial environments, offering a robust solution for high-volume processing while ensuring safety and operational efficiency.
Top Hobart HS8N-HV50C Features
The Hobart HS8N-HV50C meat slicer provides precise manual feed for uniform slices, with a rugged anodized aluminum build for durability in demanding foodservice settings. Key features include a 13" CleanCut™ knife, safety interlocks, and a dedicated sharpener, making it suitable for restaurants and butcher shops processing moderate meat volumes. Its removable meat grip and ring guard cover support thorough cleaning, maintaining sanitation standards. The 1/2 HP motor offers reliable, consistent performance for slicing meats, cheeses, and other food items, integrating smoothly into high-traffic food prep workflows.
- Functionality: Precise manual meat slicing at 13" blade diameter
- Durability traits: Anodized aluminum construction withstands heavy usage
- Ease of maintenance: Removable grip assembly enhances cleaning and sanitation
- Workflow fit: Compact footprint designed for foodservice operators with moderate throughput
- Technical integration: Single top-mounted sharpener ensures blade consistency for daily operation
Ideal for commercial kitchens requiring consistent, high-quality meat slicing with simplified maintenance.
Hobart HS8N-HV50C Technical Specs
This heavy-duty meat slicer operates on a 220-240V, 50Hz, single-phase power supply with a 1/2 HP motor, delivering reliable performance for medium-volume processing. Constructed from anodized aluminum with a durable finish, it measures 24.63" wide, 30.31" deep, and 25.5" high, weighing approximately 138 lbs for stability during operation. The 13" blade utilizes a belt drive system, optimized for consistent, clean cuts. The unit includes a 240V power cord (no plug), and features NSF and cETLus certifications for sanitation and safety standards. Designed for ease of cleaning, it incorporates a removable meat grip, ring guard cover, and an integrated sharpener with Borazon® stones, ensuring sharp, precise slicing over extensive daily use.
- Electrical requirements: 220-240V, 50Hz, single-phase, 1/2 HP
- Construction & finish: Anodized aluminum, durable finish for long-term use
- Dimensions: 24.63" W x 30.31" D x 25.5" H, 138 lbs
- Blade diameter: 13" for precise slicing
- Certifications: NSF, cETLus for sanitation and safety compliance
- Included accessories: 240V power cord (no plug), removable meat grip, ring guard cover, built-in sharpener
- Electrical compatibility: 220-240V, 50Hz, suitable for direct outlet connections
- Space considerations: Fits standard commercial prep areas with clearance for cleaning
- Sanitation setup: Easy disassembly for sanitation routines and cleaning
- Performance capacity: Designed for processing moderate monthly meat volumes
- Workflow integration: Compatible with typical meat processing stations in commercial kitchens
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen appliance designed for precise and efficient slicing of various food products, such as meats, cheeses, and vegetables, in high-volume foodservice environments. The Hobart HS8N-HV50C model features a 13" blade diameter, belt drive operation, and anodized aluminum construction to endure rigorous daily use. Installed in butcher shops, delis, and restaurant prep stations, it supports consistent slice thickness with safety and sanitation features. This slicer is ideal for medium-volume meat processing tasks where durability, precision, and ease of maintenance are critical for operational efficiency.
Top Commercial Food Slicers for Medium-Volume Meat Processing Foodservice
Designed for efficient operation in moderate throughput kitchens, the Hobart HS8N-HV50C combines robust construction and precise manual feed for consistent meat slicing. Offered by Hobart, model HS8N-HV50C is ideal for butcher shops and delis handling daily processing in professional food environments, ensuring dependable performance and sanitation.
- Manual feed — suitable for controlled slicing in food prep areas
- Compact design — fits well in standard commercial kitchens
- Heavy-duty aluminum construction — provides longevity in busy environments
- Moderate throughput — optimized for daily processing needs
- Built-in sharpener — ensures blade precision with minimal downtime
Why Choose Hobart HS8N-HV50C Heavy Duty Meat Slicer
Compared to similar models, the Hobart HS8N-HV50C offers superior build quality with an anodized aluminum body and integrated safety features. Its 13" CleanCut™ knife and manual feed design enable precise, consistent slices while supporting sanitation. The durable construction and professional-grade components improve operational efficiency in commercial kitchens, providing a reliable solution for medium-volume meat processing tasks without compromise on safety or ease of maintenance.
- Enhanced safety with interlocked components and ring guard cover
- Robust anodized aluminum for long-term durability
- Integrated sharpener maintains blade sharpness daily
- Ideal for medium-volume processing in butcher shops and restaurants
- Design optimizes cleaning routines and sanitation compliance
