Hobart HS7N-HV50C 13 Inch CleanCut Knife Heavy Duty Electric Food Slicer with Borazon Stones
- Includes: 240v power cord & no plug
- 3 stroke lengths & 4 stroke speeds
- Heavy Duty Meat Slicer for high-demand use
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The Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife is a commercial-grade food slicing equipment designed for high-demand foodservice operations. Engineered by Hobart, a leader in professional kitchen appliances, this model features a 13-inch precision CleanCut™ blade, optimized for effortless and uniform meat slicing. Constructed with durable aluminum components and a belt-drive system, it provides reliable performance with minimal maintenance. The unit incorporates three stroke lengths and four stroke speeds, facilitating versatility for various meat textures and slicing requirements. Equipped with a removable meat grip assembly, a ring guard cover, and a top-mounted sharpener utilizing Borazon™ stones, it streamlines cleaning and edge maintenance. Powered by a 1/2 HP motor operating on 220-240V single-phase current, this slicer delivers consistent results suitable for mid-volume food processing environments.
The Hobart HS7N-HV50C Heavy Duty Meat Slicer excels in commercial kitchen environments, combining robustness with precise slicing capability. It features an automatic feed operation, a sturdy aluminum construction for long-term durability, and a height of 27.25 inches to fit existing countertops. Maintenance is simplified with a removable ring guard and an integrated top sharpener designed for quick blade edges restoration. Its belt drive and multiple stroke settings support efficient workflow for high-volume meat preparation, ideal for butcher shops, delis, and large-scale restaurants.
Designed for medium-volume meat processing, this equipment fits well in professional butcheries and foodservice kitchens requiring consistent, precise slices.
The Hobart HS7N-HV50C is a self-contained, heavy-duty meat slicer powered by a 1/2 HP motor operating on 220-240V at 50Hz single-phase current. The aluminum construction, finished with a burnished surface, ensures durability and ease of cleaning. It measures 24.63 inches in width, 30.31 inches in depth, and stands 27.25 inches tall, with a total weight of 144 lbs. The unit features a 13-inch diameter blade made of high-quality material for precise cuts and longevity. It includes a removable ring guard, meat grip assembly, and a burnished finish to optimize sanitation. The slicer is designed for cold operations, suitable for continuous daily use in commercial settings, with an energy consumption optimized for medium workloads. The device is NSF and cETLus certified, providing reliable performance for culinary professionals.
A commercial food slicer is a specialized kitchen appliance designed for high-volume slicing of meats, cheeses, and other foods. These units incorporate durable materials and powerful motors to provide consistent, precise cuts in busy professional environments such as butcher shops, delis, or large restaurants. The Hobart HS7N-HV50C Heavy Duty Meat Slicer combines an automatic feed mechanism with a robust aluminum frame, making it suitable for slicing large quantities of meat efficiently. With features tailored for sanitation and ease of maintenance, it supports continuous operation and high throughput in mid-volume foodservice settings, ensuring quality presentation and operational performance.
The Hobart HS7N-HV50C Heavy Duty Meat Slicer demonstrates build quality, reliable function, and suitability for mid-volume foodservice use without compromise. It is ideal for butcheries, delis, and restaurant kitchens operating with moderate throughput, providing consistent slices and straightforward maintenance. Hobart’s reputation for durability and precision makes the HS7N-HV50C optimal for professional meat preparation applications.
Why Choose Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife? This model stands out with its durable aluminum construction, versatile stroke settings, and integrated sharpening system that ensures long-lasting precision. Its raw power and thoughtful design streamline meat processing workflows, boosting efficiency and sanitation standards compared to standard slicers. The unit’s reliable performance and ease of maintenance make it a preferred choice for mid-volume foodservice operations seeking consistent, restaurant-ready slices.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer







