Hobart HS7N-HV50C 13 Inch CleanCut Knife Heavy Duty Electric Food Slicer with Borazon Stones

Hobart  |  MFG #: HS7N-HV50C  |  Item #: 470236
$12,568.50 $17,955.00
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  • Includes: 240v power cord & no plug
  • 3 stroke lengths & 4 stroke speeds
  • Heavy Duty Meat Slicer for high-demand use
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The Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife is a commercial-grade food slicing equipment designed for high-demand foodservice operations. Engineered by Hobart, a leader in professional kitchen appliances, this model features a 13-inch precision CleanCut™ blade, optimized for effortless and uniform meat slicing. Constructed with durable aluminum components and a belt-drive system, it provides reliable performance with minimal maintenance. The unit incorporates three stroke lengths and four stroke speeds, facilitating versatility for various meat textures and slicing requirements. Equipped with a removable meat grip assembly, a ring guard cover, and a top-mounted sharpener utilizing Borazon™ stones, it streamlines cleaning and edge maintenance. Powered by a 1/2 HP motor operating on 220-240V single-phase current, this slicer delivers consistent results suitable for mid-volume food processing environments.

The Hobart HS7N-HV50C Heavy Duty Meat Slicer excels in commercial kitchen environments, combining robustness with precise slicing capability. It features an automatic feed operation, a sturdy aluminum construction for long-term durability, and a height of 27.25 inches to fit existing countertops. Maintenance is simplified with a removable ring guard and an integrated top sharpener designed for quick blade edges restoration. Its belt drive and multiple stroke settings support efficient workflow for high-volume meat preparation, ideal for butcher shops, delis, and large-scale restaurants.

Designed for medium-volume meat processing, this equipment fits well in professional butcheries and foodservice kitchens requiring consistent, precise slices.

The Hobart HS7N-HV50C is a self-contained, heavy-duty meat slicer powered by a 1/2 HP motor operating on 220-240V at 50Hz single-phase current. The aluminum construction, finished with a burnished surface, ensures durability and ease of cleaning. It measures 24.63 inches in width, 30.31 inches in depth, and stands 27.25 inches tall, with a total weight of 144 lbs. The unit features a 13-inch diameter blade made of high-quality material for precise cuts and longevity. It includes a removable ring guard, meat grip assembly, and a burnished finish to optimize sanitation. The slicer is designed for cold operations, suitable for continuous daily use in commercial settings, with an energy consumption optimized for medium workloads. The device is NSF and cETLus certified, providing reliable performance for culinary professionals.

A commercial food slicer is a specialized kitchen appliance designed for high-volume slicing of meats, cheeses, and other foods. These units incorporate durable materials and powerful motors to provide consistent, precise cuts in busy professional environments such as butcher shops, delis, or large restaurants. The Hobart HS7N-HV50C Heavy Duty Meat Slicer combines an automatic feed mechanism with a robust aluminum frame, making it suitable for slicing large quantities of meat efficiently. With features tailored for sanitation and ease of maintenance, it supports continuous operation and high throughput in mid-volume foodservice settings, ensuring quality presentation and operational performance.

The Hobart HS7N-HV50C Heavy Duty Meat Slicer demonstrates build quality, reliable function, and suitability for mid-volume foodservice use without compromise. It is ideal for butcheries, delis, and restaurant kitchens operating with moderate throughput, providing consistent slices and straightforward maintenance. Hobart’s reputation for durability and precision makes the HS7N-HV50C optimal for professional meat preparation applications.

Why Choose Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife? This model stands out with its durable aluminum construction, versatile stroke settings, and integrated sharpening system that ensures long-lasting precision. Its raw power and thoughtful design streamline meat processing workflows, boosting efficiency and sanitation standards compared to standard slicers. The unit’s reliable performance and ease of maintenance make it a preferred choice for mid-volume foodservice operations seeking consistent, restaurant-ready slices.

More Details

Product Description

The Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife is a commercial-grade food slicing equipment designed for high-demand foodservice operations. Engineered by Hobart, a leader in professional kitchen appliances, this model features a 13-inch precision CleanCut™ blade, optimized for effortless and uniform meat slicing. Constructed with durable aluminum components and a belt-drive system, it provides reliable performance with minimal maintenance. The unit incorporates three stroke lengths and four stroke speeds, facilitating versatility for various meat textures and slicing requirements. Equipped with a removable meat grip assembly, a ring guard cover, and a top-mounted sharpener utilizing Borazon™ stones, it streamlines cleaning and edge maintenance. Powered by a 1/2 HP motor operating on 220-240V single-phase current, this slicer delivers consistent results suitable for mid-volume food processing environments.

Top Hobart HS7N-HV50C Features

The Hobart HS7N-HV50C Heavy Duty Meat Slicer excels in commercial kitchen environments, combining robustness with precise slicing capability. It features an automatic feed operation, a sturdy aluminum construction for long-term durability, and a height of 27.25 inches to fit existing countertops. Maintenance is simplified with a removable ring guard and an integrated top sharpener designed for quick blade edges restoration. Its belt drive and multiple stroke settings support efficient workflow for high-volume meat preparation, ideal for butcher shops, delis, and large-scale restaurants.

  • Multiple stroke lengths and speeds: offers customized slicing control for diverse meats
  • Heavy-duty aluminum build: ensures lasting durability under frequent commercial use
  • Removable meat grip assembly: simplifies sanitation and maintenance routines
  • Integrated top sharpener with Borazon™ stones: facilitates on-site blade sharpening, maintaining cutting precision
  • Automatic feed operation: enhances workflow efficiency in busy foodservice settings

Designed for medium-volume meat processing, this equipment fits well in professional butcheries and foodservice kitchens requiring consistent, precise slices.

Hobart HS7N-HV50C Technical Specs

The Hobart HS7N-HV50C is a self-contained, heavy-duty meat slicer powered by a 1/2 HP motor operating on 220-240V at 50Hz single-phase current. The aluminum construction, finished with a burnished surface, ensures durability and ease of cleaning. It measures 24.63 inches in width, 30.31 inches in depth, and stands 27.25 inches tall, with a total weight of 144 lbs. The unit features a 13-inch diameter blade made of high-quality material for precise cuts and longevity. It includes a removable ring guard, meat grip assembly, and a burnished finish to optimize sanitation. The slicer is designed for cold operations, suitable for continuous daily use in commercial settings, with an energy consumption optimized for medium workloads. The device is NSF and cETLus certified, providing reliable performance for culinary professionals.

  • Electrical requirements: 220-240V, 50Hz, single-phase, approximately 4.7A, 11055W
  • Construction: Aluminum with burnished finish for corrosion resistance
  • Dimensions: 24.63" W x 30.31" D x 27.25" H
  • Blade diameter: 13 inches, high-precision cutting surface
  • Weight: 144 lbs for stability and durability
  • Cooling method: Air-cooled design ensures consistent operation
  • Electrical compatibility: 220-240V, single-phase power supply, suitable for standard commercial outlets
  • Installation clearance: Requires proper airflow and drainage for optimal performance
  • Cleaning routine: Disassembly of guard and grip assembly for sanitation
  • Maintenance: Top-mounted sharpener and removable parts facilitate quick blades servicing
  • Space requirements: Fits in compact kitchens with a 24.63-inch width

What is a commercial food slicer

A commercial food slicer is a specialized kitchen appliance designed for high-volume slicing of meats, cheeses, and other foods. These units incorporate durable materials and powerful motors to provide consistent, precise cuts in busy professional environments such as butcher shops, delis, or large restaurants. The Hobart HS7N-HV50C Heavy Duty Meat Slicer combines an automatic feed mechanism with a robust aluminum frame, making it suitable for slicing large quantities of meat efficiently. With features tailored for sanitation and ease of maintenance, it supports continuous operation and high throughput in mid-volume foodservice settings, ensuring quality presentation and operational performance.

Top commercial food slicers for professional meat processing

The Hobart HS7N-HV50C Heavy Duty Meat Slicer demonstrates build quality, reliable function, and suitability for mid-volume foodservice use without compromise. It is ideal for butcheries, delis, and restaurant kitchens operating with moderate throughput, providing consistent slices and straightforward maintenance. Hobart’s reputation for durability and precision makes the HS7N-HV50C optimal for professional meat preparation applications.

  • Medium-volume meat processing — designed for restaurants and butcheries
  • Robust aluminum construction — withstands daily commercial use
  • Automatic feed system — improves workflow efficiency in busy settings
  • Built-in sharpener — maintains cutting precision over time
  • Compact footprint — fits into standard commercial kitchen layouts

Why Choose Hobart HS7N-HV50C Heavy Duty Meat Slicer

Why Choose Hobart HS7N-HV50C Heavy Duty Meat Slicer Automatic 13" CleanCut™ Knife? This model stands out with its durable aluminum construction, versatile stroke settings, and integrated sharpening system that ensures long-lasting precision. Its raw power and thoughtful design streamline meat processing workflows, boosting efficiency and sanitation standards compared to standard slicers. The unit’s reliable performance and ease of maintenance make it a preferred choice for mid-volume foodservice operations seeking consistent, restaurant-ready slices.

  • Self-contained design with simplified cleaning and maintenance
  • Chewable ice-compatible for versatile food prep applications
  • Extended blade life with Borazon™ sharpening system
  • Compact footprint suitable for professional kitchens
  • High-precision, consistent slicing performance for commercial use

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A Heavy Duty Meat Slicer with a 13 CleanCut knife, this stainless steel Hobart machine features a tilted platform, circular blade, control buttons, and safety labels—ideal for slicing meats and cheeses in commercial kitchens.
Hobart

Hobart HS7N-HV50C 13 Inch CleanCut Knife Heavy Duty Electric Food Slicer with Borazon Stones

$12,568.50 $17,955.00

Hobart, HS7N-HV50C, Heavy Duty Meat Slicer, automatic, 13" CleanCut™ knife, burnished finish, (3) stroke lengths & (4) stroke speeds, removable meat grip assembly, removable ring guard cover, single action top mounted sharpener with Borazon™ stones, cleaning kickstand, 220-240v/50hz/1-ph, includes: 240v power cord & no plug, NSF cETLus