The Hobart HS7N-1R Heavy Duty Meat Slicer is a commercial-grade electric food slicer engineered for high-performance butchery and meat processing applications. Featuring a 13-inch CleanCut™ knife with a burnished finish, this equipment ensures precise, clean cuts with consistent thickness. Equipped with three stroke lengths and four stroke speeds, it adapts seamlessly to varied meat textures and slicing requirements. Designed for durability, its aluminum construction and belt drive system support rigorous daily use in professional settings. The removable meat grip assembly and ring guard cover facilitate easy cleaning and maintenance, optimizing sanitation protocols in busy foodservice environments. Its technical specifications include a 1/2 HP motor operating on 120V/60Hz power, with a weight of 138 pounds, making it suitable for installation in butcher shops, meat processing facilities, and large-scale restaurants.
Top Hobart HS7N-1R Features
The Hobart HS7N-1R electric meat slicer provides versatile slicing capabilities with (3) stroke lengths and (4) stroke speeds optimized for different meat textures. Its heavy-duty aluminum build ensures long-term durability in demanding commercial kitchens. The automatic feed operation enhances workflow efficiency, while the removable components simplify cleaning routines. Designed for high-volume use, it accommodates consistent, precision slicing in butcheries, meat prep stations, and large restaurant kitchens. The 13" CleanCut™ knife offers high-quality cuts with minimal waste, supporting operational throughput and sanitation standards.
- Operation: Automatic feed for efficient meat processing
- Construction: Aluminum alloy for operational durability
- Ease of Maintenance: Removable meat grip and ring guard cover
- Application: Ideal for high-volume meat slicing workflows
- Workflow Integration: Multiple stroke speeds improve throughput and precision
Designed for professional meat processing facilities requiring precise, efficient slicing with minimal downtime.
HS7N-1R Technical Specs
The Hobart HS7N-1R features a 1/2 HP electric motor operating at 120V/60Hz, suitable for standard North American power supplies. Its aluminum construction offers structural robustness while maintaining a lightweight profile at 138 pounds. The 13-inch diameter CleanCut™ knife provides consistent slices, with dimensions of 24.63 inches in width, 30.31 inches in depth, and 27.25 inches in height, allowing installation in typical food prep stations. The unit's NSF and cETLus certifications confirm compliance with industry sanitation and safety standards. With a typical shipping time of 1 to 2 days, this model is fit for medium to high-volume meat slicing in commercial kitchens, food processing plants, and butcher shops. Its air-cooled system ensures reliable operation during extended shifts, while its stainless steel finish enhances cleaning and corrosion resistance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 0.5 HP motor
- Construction & Finish: Aluminum body with burnished finish
- Dimensions & Weight: 24.63" W x 30.31" D x 27.25" H; 138 lbs
- Certifications: NSF and cETLus approved for sanitation and safety
- Cooling System: Air-cooled design suitable for continuous operation
- Electrical Compatibility: 120V/60Hz power supply for standard outlets
- Installation Space: Requires sufficient clearance for airflow and maintenance access
- Cleaning Routine: Disassembly of meat grip and guard covers for sanitation
- Workflow Integration: Supports high-volume meat processing in busy kitchens
- Power Supply: 0.5 HP belt-driven motor ensuring consistent operation
What is a commercial meat slicer
A commercial meat slicer is a professional food processing device designed for precise and efficient slicing of meats and other food items in high-volume settings. The Hobart HS7N-1R is a model optimized for demanding butcheries, meat processing facilities, and large-scale restaurants. With its 13-inch blade, durable aluminum construction, and multiple stroke settings, it provides uniform slices with minimal waste. This equipment supports foodservice operators requiring consistent, fast, and sanitary meat preparation suitable for mid-volume to high-volume operations.
Top commercial meat slicers for high-volume foodservice settings
Reliable and durable, the Hobart HS7N-1R is built for medium to high-volume meat slicing workflows in butcher shops, food processing plants, and restaurant kitchens. Hobart's model combines robust construction, precise control features, and efficiency-focused design, making it suitable for demanding applications with continuous operation needs.
- Medium-Volume Operations — optimized for consistent, high-quality slicing in professional kitchens
- Commercial Kitchen Equipment — built for daily use in busy foodservice environments
- Meat Processing— ideal for efficient, high-throughput meat and deli slicing
- Moderate Workload — supports continuous slicing with multiple stroke speeds and lengths
- Foodservice Use Case — perfect for prep stations requiring precise portioning and presentation
Why Choose Hobart HS7N-1R
Hobart's HS7N-1R model distinguishes itself with rugged aluminum construction, versatile slicing features, and a high-quality 13" CleanCut™ knife. Its automatic operation, removable components for sanitation, and multiple stroke controls optimize workflow efficiency in demanding foodservice environments. Compared to standard slicers, this model offers enhanced durability and precision, reducing waste and increasing throughput while maintaining safety and sanitation standards.
- Enhanced Durability: Aluminum construction withstands daily industrial use
- Optimized Workflow: Multiple stroke speeds and lengths for versatile slicing
- Sanitation Friendly: Removable meat grip and guard cover simplify cleaning
- Reliable Performance: 1/2 HP belt-driven motor ensures consistent operation
- Commercial-Grade Build: Supports high-volume meat processing efficiently
