Hobart HS7-PHS 13 Inch Automatic Heavy Duty Marine Meat Slicer with Removable Knife

The Hobart HS7-PHS Heavy Duty Marine Meat Slicer is a commercial-grade electric food slicer designed for precise, high-volume meat processing in professional kitchens and marine foodservice operations. Featuring a 13-inch CleanCut™ removable blade and a robust aluminum construction, this automatic slicer ensures consistent, sharp cuts with minimal downtime. Its advanced feed system, adjustable stroke lengths and speeds, and easy maintenance make it an ideal solution for busy culinary environments requiring reliable, high-performance slicing equipment.

Top Hobart HS7-PHS Features

The Hobart HS7-PHS meat slicer caters to commercial foodservice buyers with its durable aluminum build, featuring (3) stroke lengths and (4) stroke speeds for versatile, precision slicing. Its automatic operation and removable components—including the CleanCut™ blade, meat grip assembly, and ring guard cover—facilitate quick cleaning and maintenance. Equipped with a manual lift lever and a top-mounted sharpener with Borazon® stones, it ensures consistent blade sharpness. Designed for high-output environments, the slicer handles large quantities of meat efficiently while maintaining optimal sanitation standards.

• Powerful 1/2 HP motor with belt drive for reliable performance
• Heavy-duty aluminum construction resists corrosion and wear
• Removable blade with EasyClean design for simplified sanitation
• Adjustable stroke settings optimize slicing for different meat types
• Manual lift and easy blade sharpening streamline workflow

Ideal for medium-volume meat processing in commercial kitchens and marine foodservice settings.

Hobart HS7-PHS Technical Specs

The Hobart HS7-PHS meat slicer operates on a 220-240V, 60Hz single-phase power source with a 1/2 HP motor drawing approximately 2.8 amps, consuming near 170 watts during typical operation. Its self-contained, air-cooled design ensures consistent performance in demanding environments. Constructed from durable aluminum with a burnished finish, the unit weighs 150 lbs and measures approximately 20 inches wide, 25 inches deep, and 18 inches high. The removable 13-inch blade enables precise, high-volume meat slicing, suitable for continuous use in professional settings. Features like the NSF and cETLus listings confirm compliance with sanitation and safety standards. Maintenance includes disassembly of components such as the meat grip assembly and ring guard for thorough cleaning, supported by the included removal tool for blade swaps. The slicer’s design supports easy alignment, blade sharpening, and sanitation routines necessary for busy commercial kitchens.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 2.8A, 170W
• Cooling Method: Air-cooled, self-contained
• Construction & Finish: Aluminum with burnished surface
• Product Capacity: 13-inch removable blade for high-volume meat slicing
• Dimensions: 20" W x 25" D x 18" H
• Weight: 150 lbs
• Food Safety & Maintenance: Disassembly for sanitation, blade sharpening station included
• Certifications: NSF, cETLus

What is a commercial meat slicer

A commercial meat slicer is a purpose-built kitchen appliance designed to precisely slice large quantities of meat with consistency and efficiency. Typically installed in busy foodservice operations, it features adjustable blades and stroke settings to accommodate different meat textures and thicknesses. The Hobart HS7-PHS heavy duty marine meat slicer, with its durable aluminum construction, removable blade, and automatic feed system, is suited for high-volume processing in professional kitchens, delis, and marine food facilities, making it ideal for operations requiring reliable, restaurant-ready equipment.

Top commercial meat slicers for marine and foodservice environments

Built for medium-volume marine and foodservice kitchens, the Hobart HS7-PHS ensures consistent, precise slicing with advanced features like removable components and adjustable stroke speeds, supporting optimized workflow and sanitation. Hobart HS7-PHS 1142_HS7-PHS offers reliable performance for demanding culinary applications in professional establishments.

• Operation for medium-volume meat processing in professional kitchens
• Designed for compact commercial spaces with efficient workflow
• Suitable for high-volume deli and marine foodservice operations
• Built for moderate throughput needs and consistent results
• Ideal for seafood, meats, and specialty food slicing tasks

Why Choose Hobart HS7-PHS

Why Choose Hobart HS7-PHS combines its rugged aluminum construction, versatile stroke and speed controls, and easy-to-clean removable blade and components. This model outperforms competitors through its durable build, precise cutting capabilities, and streamlined sanitation features, ultimately enhancing operational efficiency and maintaining high standards of food safety in busy commercial kitchens.

• Compact footprint optimized for tight kitchen spaces
• Restaurant-ready design with quick disassembly for sanitation
• High-performance 1/2 HP belt drive motor ensures durability
• Removable, adjustable knife for versatile slicing tasks
• Enhanced workflow with multiple stroke speeds and lengths