Hobart HS7-1R 13 Inch Automatic Burnished Heavy Duty Meat Slicer with Knife

The Hobart HS7-1R Heavy Duty Meat Slicer Automatic 13” CleanCut™ Knife is a commercial-grade food slicer designed for precise, high-volume meat portioning in professional kitchens. Crafted with durable aluminum construction and a 13-inch CleanCut™ blade, this automatic slicer ensures consistent, clean slices suitable for delis, butcher shops, and institutional foodservice operations. Featuring a removable knife system and multiple stroke speeds, it offers flexibility for various slicing requirements, while the belt-driven drive mechanism provides reliable performance for demanding environments. Its technical specifications include a 1/2 HP motor, adjustable stroke lengths and speeds, and a footprint optimized for efficient workflow integration in commercial kitchens.

Top Hobart HS7-1R Features

The Hobart HS7-1R meat slicer caters to commercial foodservice buyers with advanced functionality, durable aluminum construction, and user-friendly maintenance. It offers (3) stroke lengths and (4) stroke speeds for precision slicing, a removable knife system for quick cleaning, and a burnished finish with six interlocks for enhanced durability. The slicer supports high-volume operations with its automatic feed system, making it ideal for busy butcher shops and delis. Its design facilitates easy disassembly and cleaning, optimizing workflow and sanitation standards in demanding foodservice environments.

• Precision slicing: Multiple stroke speeds and lengths for versatility
• Durability: Heavy-duty aluminum build withstands harsh commercial use
• Ease of maintenance: Removable knife and cleanable ring guard cover
• Workflow integration: Compact footprint suits high-turnover kitchens
• Performance reliability: Belt drive ensures consistent operation under load

Designed for establishments requiring consistent, efficient meat slicing in high-volume foodservice settings

Hobart HS7-1R Technical Specs

The Hobart HS7-1R meat slicer operates with a 120V/60Hz electrical supply at 5.6 amps, featuring an air-cooled, self-contained refrigeration system. Its belt-driven mechanism delivers efficient slicing performance with a 1/2 HP motor. Constructed from corrosion-resistant aluminum with a burnished finish, this unit measures 24.37 inches wide, 30.31 inches deep, and 27.25 inches high, weighing approximately 138 pounds. The 13-inch CleanCut™ knife provides precise, clean slices, and the unit includes a single top-mounted sharpener with Borazon™ stones for effortless blade maintenance. Designed with food safety compliance in mind, it features removable parts for easy cleaning and sanitation. Its dimensions and weight facilitate straightforward installation in diverse kitchen layouts, supporting continuous operation during peak hours.

• Electrical requirements: 120V, 60Hz, 5.6 amps, 1/2 HP motor
• Cooling method: Air-cooled, self-contained system
• Product dimensions: 24.37” W x 30.31” D x 27.25” H
• Weight: 138 lbs for stability in high-use settings
• Construction & finish: Aluminum with burnished finish for durability
• Blade diameter: 13” for precise slicing
• Cleaning & maintenance: Removable knife system, top sharpener with Borazon™ stones
• Food safety: Material-safe, designed for easy sanitation
• Operation features: Automatic feed, multiple stroke speeds and lengths

What is a commercial food slicer?

A commercial food slicer is a high-capacity, precision slicing appliance designed for professional kitchens, delis, and butcher shops. It supports consistent, high-volume portioning for meats, cheeses, and other materials, typically featuring automatic feeds, adjustable slicing parameters, and durable construction. The Hobart HS7-1R Heavy Duty Meat Slicer, configured with a 13-inch blade and automatic operation, is installed in high-turnover environments such as delis and food prep stations. Its advanced features enable efficient, sanitary slicing suitable for mid-volume to high-volume service operations, making it a reliable tool for maintaining workflow efficiency and product presentation standards.

Top commercial meat slicers for high-volume foodservice environments

Robust in build quality, functional precision, and designed for reliable operation, the Hobart HS7-1R is ideal for high-volume meat slicing in professional kitchens. Built for medium workload operations, it supports efficient workflow and superior sanitation, making it suitable for institutional, deli, and butcher shop applications. Hobart HS7-1R is engineered for restaurant-ready performance, supporting steady high-volume throughput and consistent results.

• Operation — Ideal for mid-volume butcher shops and delis
• Kitchen Type — Suitable for compact commercial food preparation spaces
• Foodservice Category — Designed for high-volume meat processing
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Efficient for routine meat portioning in busy kitchens

Why Choose Hobart HS7-1R?

Hobart HS7-1R distinguishes itself with a durable aluminum construction, an automatic feed mechanism, and a 13-inch CleanCut™ blade that ensures precision and consistency. It combines ease of maintenance with high-volume reliability, offering superior sanitation features and a compact footprint suitable for demanding commercial food processing. Its robust, proven design supports continuous operation while simplifying cleaning and blade sharpening, setting it apart from competing models.

• Self-contained design minimizes installation complexity
• Heavy-duty aluminum frame enhances longevity and ease of cleaning
• Automatic operation boosts productivity in high-turnover settings
• Removable, efficient blade system simplifies sanitation routines
• Consistent slicing performance suited for professional foodservice applications