Hobart HS7-1PS 24 Inch Heavy Duty Meat Slicer with CleanCut Removable Knife

The Hobart HS7-1PS Heavy Duty Meat Slicer is a commercial-grade, electro-mechanical food processing equipment designed for precision slicing of meats and other deli products. This automatic food slicer features a robust 13-inch CleanCut™ removable blade with an integrated removal tool, enabling effortless sanitation and blade maintenance. Built with durable aluminum construction and a burnished finish, the unit offers multiple stroke lengths and speeds, supporting efficient production workflows in high-volume foodservice environments. Its 1/2 HP motor provides reliable cutting power, optimized for consistent slice quality, making it ideal for commercial kitchens, delis, and butcher shops requiring precise, sanitary, and efficient meat portioning.

Top Hobart HS7-1PS Features

The Hobart HS7-1PS heavy duty meat slicer offers variable stroke lengths and speeds to accommodate different meat textures and slicing requirements, with a removable ring guard cover and meat grip assembly for enhanced sanitation. Its built-in top-mounted sharpener with Borazon™ stones ensures blade edge longevity and precise cuts. Designed for professional kitchen operations, the slicer’s ease of disassembly supports routine cleaning and maintenance, while its high-performance belt drive delivers consistent slicing efficiency. Suitable for high-demand foodservice settings, this unit optimizes workflow productivity with minimal downtime.

• Features adjustable stroke lengths and speeds for versatile slicing
• Constructed with heavy-duty aluminum for durability and corrosion resistance
• Removable components simplify sanitation and routine maintenance
• Includes a portion scale for precise meat portioning
• Powered by a reliable 1/2 HP motor for high-performance slicing

Ideal for mid-volume meat processing operations in busy commercial kitchens.

HS7-1PS Technical Specs

The Hobart HS7-1PS features a 1/2 HP motor operating at 120V/60Hz single-phase, with a power draw of 5.6 amps, supporting continuous slicer operation in demanding environments. It is constructed from anodized aluminum with a burnished finish, offering exceptional corrosion and wear resistance. The 13-inch CleanCut™ removable blade enhances sanitation, supported by a top-mounted sharpener with Borazon™ stones for precision edge honing. Overall dimensions are 24.63" in width, 30.31" in depth, and 27.25" in height. The unit weighs approximately (specify weight from detailed data if available). Its NSF and cETLus certifications affirm compliance with safety and sanitation standards, making it suitable for commercial kitchens. Designed for high-volume meat slicing, it handles continuous operation with ease, supporting workflow efficiency. The unit features a self-contained, air-cooled system ensuring stable operation during extended use, with easy disassembly for cleaning and maintenance. Matching industry workflow requirements, it includes a product fence, removable meat grip assembly, and an integrated portion scale to facilitate precise, productive slicing processes.

• Electrical requirements: 120V, single-phase, 5.6 amps, 1200W
• Construction: Aluminum body with burnished finish for durability
• Blade diameter: 13 inches with removable CoolCut™ blade
• Cooling method: Air-cooled for extended operation
• Dimensions: 24.63" W x 30.31" D x 27.25" H; approximately (specify weight)
• Food safety: Made with food-grade, corrosion-resistant materials; supports routine cleaning
• Certifications: NSF, cETLus

Electrical compatibility & setup: 120V connection; ensure proper cord and outlet availability

Ventilation considerations: Adequate airflow around the unit for cooling

Disassembly features: Includes removable ring guard, meat grip, and sharpening components

Maintenance routine: Routine blade cleaning, sharpening, and disassembly for sanitation

Workflow integration: Fits into high-capacity meat preparation stations with minimal setup

What is a commercial food slicer?

A commercial food slicer is a precision-engineered electrical device used for slicing meats, cheeses, and other deli products rapidly and uniformly in professional foodservice environments. The Hobart HS7-1PS Heavy Duty Meat Slicer functions as a high-performance, self-contained slicing solution optimized for continuous operation, featuring a 13-inch removable blade with sanitation-friendly design. Designed for installation in high-volume kitchens, deli counters, and butcher shops, it delivers consistent, clean slices essential for product presentation and operational efficiency, supporting mid-volume to high-volume meat processing tasks.

Top commercial food slicers for high-volume meat processing

Designed for high-capacity meat slicing operations, the Hobart HS7-1PS delivers dependable performance with robust construction, seamless sanitation, and precision functionality, ideal for busy commercial kitchens and deli counters requiring efficient operation and consistent cut quality.

• Operation for high-volume meat processing in commercial kitchens
• Compact footprint suited for dynamic foodservice environments
• Designed for continuous slicing with durable aluminum construction
• Optimized for sanitation and quick blade changes
• Supports medium workload throughput with reliable performance

Why Choose Hobart HS7-1PS?

Hobart HS7-1PS distinguishes itself through its heavy-duty aluminum build, versatile stroke settings, and high-performance 1/2 HP motor. The removable CleanCut™ blade and integrated sharpening system ensure superior hygiene and blade longevity. Its practical design streamlines sanitation and maintenance routines, supporting consistent, restaurant-ready slicing quality unlike standard models.

• Designed with a self-contained, easy-to-clean blade system
• Built from corrosion-resistant aluminum for durability
• Features a compact footprint tailored for busy kitchens
• Includes integrated sharpening for blade precision
• Optimized for moderate to high-volume throughput