Hobart HS6N-HV50C 25 Inch Heavy Duty Food Slicer Manual with CleanCut Knife

The Hobart HS6N-HV50C Heavy Duty Food Slicer is a commercial-grade manual meat and vegetable slicing machine designed for high-performance culinary operations. Featuring a 13" CleanCut™ knife with burnished finish for optimal cutting precision, this unit is constructed from durable aluminum to withstand demanding kitchen environments. It is equipped with a 1/2 HP motor operating on 220-240V/50Hz/1-phase, ideal for mid-volume foodservice settings. The slicer includes a removable meat/vegetable grip arm and ring guard cover for efficient cleaning, alongside a top-mounted sharpener with Borazon stones for maintenance of cutting edge. Its compact footprint and robust build serve professional kitchens requiring consistent, clean slices for deli, butcher, or food processing applications.

Top Hobart HS6N-HV50C Features

The Hobart HS6N-HV50C heavy duty meat slicer offers precise slicing through a 13" blade with manual feed and angle/gravity operation, suitable for commercial kitchen workflows. Its aluminum construction ensures durability amidst frequent use, while the removable grip arm and ring guard facilitate thorough sanitation. Designed for consistent, high-quality cuts, the unit integrates seamlessly into food prep stations, supporting efficient workflow and minimal downtime.

• Heavy-duty aluminum construction: durable for commercial kitchen environments
• Manual feed with 13" CleanCut™ knife: precise, consistent slicing performance
• Removable grip arm and ring guard: simplifies cleaning and sanitation
• Top-mounted sharpener with Borazon stones: maintains blade sharpness with ease
• Compact dimensions (24.63" W x 30.31" D x 25.5" H): optimized for limited space setups

Designed for mid-volume foodservice operations needing reliable slicing for deli and butchery tasks

Hobart HS6N-HV50C Technical Specs

The Hobart HS6N-HV50C features a belt-driven drive system powered by a 1/2 HP motor operating at 220-240V/50Hz/1-ph, with an estimated energy consumption of standard commercial load. Constructed from corrosion-resistant aluminum with a burnished finish, it measures 24.63" wide, 30.31" deep, and 25.5" high, weighing approximately 138 lbs. The slicer’s self-contained, air-cooled design ensures steady operation throughout shifts. Its food contact surfaces are compatible with thorough cleaning routines, supporting sanitation and safety. The unit’s NSF and cETLus certifications verify compliance with commercial food equipment standards. The blade rotation and sharpening mechanisms are optimized for consistent performance, making it suitable for continuous use in busy kitchens. The slicer’s operational range supports standard slicing tasks, with dimensions tailored for efficient placement in food prep stations.

• Electrical requirements: 220-240V, 50Hz, 1-phase, 0.5 HP motor
• Construction: Aluminum with burnished finish, corrosion-resistant
• Dimensions: 24.63" W x 30.31" D x 25.5" H, 138 lbs
• Feed system: Manual with angle/gravity operation
• Food safety and sanitation: Surfaces designed for easy disassembly and cleaning; NSF and cETLus listed

• Electrical compatibility: 220-240V supply required for operation
• Space requirements: Adequate clearance for ventilation and maintenance access
• Cleaning routines: Removable components and smooth surface finish facilitate sanitation
• Slicing capacity: 13" blade diameter with precise, consistent cuts
• Installation considerations: Stable mounting surface with accessible power connection

What is a commercial food slicer

A commercial food slicer is a heavy-duty food preparation device designed for precise and efficient slicing of meats, cheeses, and vegetables in high-demand settings. The Hobart HS6N-HV50C is a model optimized for mid-volume kitchens, featuring a 13" blade, manual operation, and robust aluminum construction suitable for deli counters, butcher shops, and food processing lines. Its straightforward design facilitates quick maintenance and sanitation, ensuring consistent slices and operational reliability in foodservice environments.

Top commercial food slicer for medium-volume foodservice settings

The Hobart HS6N-HV50C heavy duty meat slicer offers robust construction, precise cutting, and ease of maintenance, making it suitable for mid-volume commercial kitchens involved in deli, butchery, and food processing activities. Built for reliable operation, it supports efficient workflow and sanitation in busy foodservice environments, enhancing product presentation and operational productivity.

• Manual feed operation ideal for medium throughput kitchens
• Built with corrosion-resistant aluminum material
• Supports quick sanitation with removable parts
• Optimized for precise, consistent slices in commercial settings
• Compact footprint suited for food prep stations in busy kitchens

Why Choose Hobart HS6N-HV50C?

Compared to similar models, the Hobart HS6N-HV50C features a durable aluminum construction, a user-friendly sharpener, and a compact design that optimizes space without sacrificing performance. Its manual operation and removable components streamline sanitation and maintenance routines, supporting efficient food prep workflows while ensuring safety and reliability in commercial kitchens.

• Self-contained, durable aluminum build: withstands demanding environments
• Optimized with manual feeding and sharpening: ensures blade precision and longevity
• Compact footprint: fits efficiently within limited kitchen space
• Removable parts for sanitation: supports easy cleaning and hygiene
• Designed for reliable, consistent slices: ideal for mid-volume foodservice tasks