Hobart HS6N-1R 25 Inch Heavy Duty Meat Slicer Manual with 13 Inch CleanCut Knife

The Hobart HS6N-1R Heavy Duty Meat Slicer with a 13" CleanCut™ knife is a commercial-grade manual food slicer designed for precise and durable slicing operations in medium-volume foodservice environments. Constructed from high-quality aluminum with a burnished finish, this slicer features a 1/2 HP belt-driven motor capable of handling continuous slicing tasks. Its robust design incorporates a removable meat/vegetable grip arm and ring guard cover for streamlined sanitation and maintenance. Equipped with a single top-mounted sharpener utilizing Borazon® stones, it ensures sharpness reproducibility, enhancing slicing accuracy and safety. Ideal for butcher shops, delis, and industrial kitchens, the model’s technical specs support consistent performance and ergonomic operation in food prep processes.

Top Hobart HS6N-1R Features

The Hobart HS6N-1R offers a manual feed system with a 13" cut capacity and durable aluminum construction. Its burnished finish and removable components facilitate thorough cleaning, while its belt drive ensures reliable power transfer. The integrated sharpener and removable grip arm provide ease of use and maintenance, suitable for high-demand food processing. Designed for moderate throughput, it supports consistent, precise slicing in commercial kitchens, making food prep more efficient and safe.

• Heavy Duty Manual Operation: Suitable for continuous, demanding slicing tasks
• Durable Aluminum Construction: Ensures longevity and corrosion resistance in busy kitchens
• Removable Meat/Vegetable Grip Arm: Simplifies cleaning and blade access
• Built-in Borazon® Sharpener: Maintains blade sharpness for precision cuts
• Processing Capacity: Slices up to 13" in diameter with a 1/2 HP motor for consistent performance

Best used in delis, butchers, and food processing facilities requiring reliable manual slicing with ease of maintenance.

HS6N-1R Technical Specs

The Hobart HS6N-1R features a 120V/60Hz/1-ph electrical setup with a 1/2 HP motor, providing ample power for medium-volume slicing. Its belt drive system ensures durable operation while maintaining efficient energy use at 5.4 amps. The slicer’s aluminum body with a burnished finish combines hygiene and robustness, complemented by dimensions of 24.63" W x 30.31" D x 25.5" H and a weight of 128 lbs. It operates effectively within standard kitchen temperature ranges and is suitable for rigorous cleaning routines. The unit’s NSF and cETLus ratings confirm compliance with commercial sanitation and safety standards. Designed for ease of disassembly, it features removable components for routine maintenance and sanitation. The model supports integrated workspaces with its design for countertop or benchtop placement and includes a cleaning kickstand for quick turnaround.

• Electrical Requirements: 120V/60Hz/1-ph, 5.4 amps, 600W power
• Construction & Finish: Aluminum with burnished protective coating
• Dimensions: 24.63" W x 30.31" D x 25.5" H
• Weight: 128 lbs for sturdy countertop stability
• Capacity & Performance: 13" diameter cut capacity with a 1/2 HP drive for consistent slicing

• Electrical Compatibility: Requires standard 120V outlet, no plumbing needed
• Cleaning & Maintenance: Removable grip arm, ring guard cover, and cleaning kickstand for sanitation
• Construction: Aluminum exterior, durable for frequent commercial use
• Operational Setup: Supports countertop installation with adequate clearance for blade access
• Safety Features: Ring guard, sharpener cover, and ergonomic grip for operator safety

What is a commercial food slicer?

A commercial food slicer is an industrial-grade device designed for precise, continuous slicing of meat, cheese, and produce in foodservice operations. The Hobart HS6N-1R Heavy Duty Meat Slicer is installed in butcher shops, delis, and industrial kitchens, providing reliable manual operation with high durability. Its 13" cutting capacity and aluminum construction support consistent, high-volume slicing suitable for mid-volume restaurant and food processing settings.

Top Manual Food Slicers for Medium-Volume Foodservice Settings

Manual food slicers like the Hobart HS6N-1R offer reliable performance in medium-volume kitchens, combining build quality with ease of maintenance. Designed for operators handling moderate throughput, these models provide precise slicing for meat and produce in busy commercial environments. Hobart’s food slicer models are ideal for food prep workflows requiring durability and consistent output over extended periods.

• Operation Type — suited for butcher shops and delis
• Kitchen Type — fits compact commercial food prep spaces
• Foodservice Category — ideal for meat and cheese slicing
• Workload Qualifier — supports moderate throughput workflows
• Use Case — manual slicing requiring precision and durability

Why Choose Hobart HS6N-1R?

Hobart HS6N-1R stands out from similar manual slicers through its durable aluminum construction, reliable belt drive mechanism, and integrated sharpening system. Its design emphasizes ease of maintenance and sanitation, with removable parts facilitating quick cleaning. This model enhances operational efficiency in medium-volume food preparation by delivering precise, consistent slices with robust build quality and safety features.

• Comparable to self-contained models but offers easier maintenance
• Compact footprint allows installation in tight commercial kitchens
• Built for reliable moderate-volume slicing in high-traffic environments
• Features a high-capacity 13" blade and 1/2 HP motor for steady performance
• Designed with safety components such as ring guard cover