Hobart HS6-1R 13 Inch Manual Meat Slicer with Removable Knife and Tool

The Hobart HS6-1R Heavy Duty Meat Slicer is a commercial-grade food processing equipment designed for high-demand kitchen environments. This manual-operated slicer features a 13" CleanCut™ removable knife, facilitating efficient and sanitary cutting of meats, cheeses, and other food items. Constructed from durable aluminum with a burnished finish, it offers reliable performance for busy foodservice operations, including butcher shops, delis, and restaurant kitchens. The slicer’s 1/2 HP motor and belt drive ensure consistent slicing performance, with precise control for safety and quality. Its removable meat grip assembly and ring guard cover optimize sanitation and ease of maintenance, making it an ideal choice for medium-volume food preparation needs.

Top Hobart HS6-1R Features

The Hobart HS6-1R heavy duty meat slicer is engineered for professional kitchens requiring precision and durability. Its manual feed system coupled with a robust belt drive allows for accurate slicing of large quantities of meat, cheese, and deli goods. The unit’s removable components, including the meat grip assembly and ring guard cover, simplify cleaning and sanitation. Designed with a burnished aluminum finish for corrosion resistance, it offers longevity under frequent use. The 13" removable CleanCut™ blade with a removal tool enhances safety and ease of blade care, while the single top-mounted sharpener ensures consistent edge quality. It is suitable for operations that prioritize sanitary food prep and dependable performance in medium throughput settings.

• Functionality: Precise manual feed for controlled slicing operations
• Durability: Aluminum construction resists corrosion over time
• Ease of maintenance: Removable components simplify cleaning routines
• Real-world application: Ideal for medium-volume meat processing
• Workflow integration: Compatible with fast sanitation procedures

Designed for consistent slicing performance in commercial kitchens needing reliable, easy-to-maintain equipment

Hobart HS6-1R Technical Specs

The Hobart HS6-1R features a 1/2 HP motor operating on 120V, 60Hz, single-phase electrical supply to ensure dependable power delivery for daily use. Its aluminum construction with a burnished finish provides corrosion resistance and a lightweight profile at 128 lbs. The slicer's dimensions are 24.63" in width, 30.31" in depth, and 25.5" in height, allowing for efficient workstation integration. It includes a 13" diameter removable blade, with a food-safe design meeting safety and sanitary standards. The unit employs a belt drive system for consistent slicing force, and incorporates NSF and cETLus certification for operational safety. Disassembled easily for routine cleaning, it features a removable meat grip assembly and ring guard cover for sanitation. Operating in moderate workloads typical of medium-sized foodservice operations, it is designed for longevity and efficiency.

• Electrical requirements: 120V, 60Hz, 1-phase, 0.5 HP
• Construction: Aluminum with burnished finish
• Dimensions: 24.63" W x 30.31" D x 25.5" H
• Weight: 128 lbs including components
• Blade size: 13" diameter removable blade
• Certifications: NSF and cETLus approved

• Electrical compatibility & power connection: Standard 120V outlet for reliable operation
• Sanitation setup: Removable parts for routine cleaning and sanitation
• Workflow setup: Fits standard workbenches with clearance for safe operation
• Maintenance needs: Top-mounted sharpener and removable knife for easy blade maintenance
• Operational setup: Compact footprint suitable for medium-volume food prep spaces

What is a commercial food slicer?

A commercial food slicer is a robust kitchen appliance designed for precise and efficient slicing of meats, cheeses, and other foods in high-volume settings. The Hobart HS6-1R is a manual feed slicer with a 13" removable blade, suitable for medium-duty applications. It is installed in professional butcher shops, delis, and restaurant kitchens, providing consistent, sanitary cuts. Its durable aluminum construction, safety features, and ease of cleaning make it ideal for operational environments that demand dependable performance and high sanitation standards.

Top commercial meat slicers for medium-volume foodservice settings

Top commercial meat slicers ensure durability, precision, and hygiene in busy kitchens. The Hobart HS6-1R offers expert-level performance with a rugged aluminum body and a 13" removable knife, ideal for medium throughput environments like delis and butcher shops. Engineered for safe operation and straightforward maintenance, it supports efficient food preparation workflows for competitive foodservice operations.

• Operation — suitable for medium-volume deli slicing
• Kitchen type — ideal for butcher shops and restaurant kitchens
• Foodservice category — robust equipment for food prep stations
• Workload qualifier — moderate throughput slicing tasks
• Use case — manual slicing of meats, cheeses, and deli products

Why Choose Hobart HS6-1R?

Why Choose Hobart HS6-1R? The unit’s reinforced aluminum construction with burnished finish delivers superior durability in demanding environments. Its removable components streamline sanitation, while the 13" CleanCut™ blade enhances safety and efficiency. The manual feed system provides operators precise control, and the unit’s compact design optimizes workspace. Overall, it combines dependable performance with straightforward maintenance for professional foodservice applications.

• Features a removable, easy-to-clean blade and components
• Built with corrosion-resistant aluminum for long-term use
• Manual operation offers controlled slicing precision
• Compact footprint fits in tight commercial kitchen spaces
• Constructed with safety and sanitation in mind for food service