Hobart HS6-1PS 25 Inch Burnished Aluminum Manual Meat Slicer with Knife

The Hobart HS6-1PS Heavy Duty Meat Slicer is a professional-grade food slicer designed for high-performance butchery, deli, and commercial kitchen applications. This manual slicer features a durable aluminum body with a 13" CleanCut™ removable knife for efficient and precise meat processing. Equipped with a 1/2 HP motor and belt drive system, it delivers consistent cutting power suitable for moderate workloads typical in restaurant or foodservice settings. Its integral components include a removable meat grip assembly, a burnished finish for easy cleaning, and a top-mounted sharpener with Borazon™ stones. The slicer measures 25.5 inches high, 24.63 inches wide, and 30.31 inches deep, offering a stable platform for everyday operation. The inclusion of a portion scale enhances portion control, while its NSF and cETLus certifications confirm compliance with sanitation and safety standards. Designed for professional environments, the Hobart HS6-1PS allows for seamless integration into commercial food processing workflows requiring reliable, sanitary, and efficient meat slicing technology.

Top Hobart HS6-1PS Features

The Hobart HS6-1PS is engineered for commercial meat processing, offering a rugged aluminum build, a powerful 1/2 HP motor, and a 13" removable cutting knife. It simplifies maintenance with removable components like the meat grip assembly and ring guard cover, reducing downtime. The manual feed operation ensures precise slicing, ideal for moderate-volume applications. Its integrated sharpener and portion scale support workflow accuracy, while its NSF and cETLus certifications guarantee operational sanitation compliance.

• Removable 13" CleanCut™ knife for quick sanitation and maintenance
• Heavy-duty aluminum construction ensures durability under demanding use
• Manual operation allows precise control for quality slicing
• Removable meat grip assembly enhances cleaning and safety
• Compact profile facilitates integration into confined food prep areas

Suitable for medium-volume food processing in commercial kitchens requiring reliable meat slicing.

Hobart HS6-1PS Technical Specs

The Hobart HS6-1PS meat slicer is designed with robust features tailored for commercial foodservice. It operates using a 120V, 60Hz, single-phase power supply, drawing approximately 5.4 amps for efficient performance. This self-contained, air-cooled unit utilizes a 1/2 HP belt-driven motor, providing consistent cutting force. The construction is of corrosion-resistant aluminum with a burnished finish, measuring 25.5 inches in height, 24.63 inches wide, and 30.31 inches deep. It includes a removable meat grip assembly, a portion scale, and a top-mounted sharpener with Borazon™ stones for maintaining blade sharpness. Certified NSF and cETLus, this slicer is constructed for hygienic operation and durability. The unit’s weight is specified within its shipping parameters, supporting stability during operation. Its removable components allow hassle-free cleaning, ensuring compliance with sanitation standards in busy foodprocessing environments.

• Electrical Requirements: 120V/60Hz/1-ph, 5.4 amps, 650W
• Cooling Method: Air-cooled
• Construction: Aluminum, burnished finish
• Knife Diameter: 13 inches
• Dimensions: 25.5" H x 24.63" W x 30.31" D
• Food Safety: Material safety certified with easy disassembly for sanitation
• Product Category: Food Slicer, Electric

• Electrical Connection: Power supply compatible with standard 120V outlets
• Drainage and Ventilation: Suitable airflow clearance for air-cooled system
• Cleaning Routine: Disassemble removable components for sanitation
• Installation Space: Requires adequate clearance for safe operation and maintenance
• Workflow Integration: Designed for moderate work volume in commercial kitchens

What is a commercial meat slicer?

A commercial meat slicer is a heavy-duty food processing machine designed for slicing meats, cheeses, and other deli products in high-volume environments. The Hobart HS6-1PS is a single-action, manually operated slicer with a 13" removable blade, suitable for applications involving moderate throughput, such as butcher shops, delis, and restaurant kitchens. It’s built from durable aluminum, with features supporting sanitation and ease of maintenance, including removable meat grip assemblies and a built-in sharpener. Used primarily to achieve consistent, precise slices, this model enhances workflow efficiency in foodservice establishments that require reliable and hygienic meat portioning.

Top commercial meat slicers for foodservice operations

Top commercial meat slicers combine build quality, precision, and ease of use for foodservice workflows, with Hobart HS6-1PS being ideal for moderate-volume processing. This durable, restaurant-ready model ensures consistent slicing with its robust construction and efficient blade removal system, suited for busy kitchens handling meats and cheeses regularly.

• Operation in moderate-volume environments like delis and butcher shops
• Designed for compact commercial spaces with high sanitation standards
• Suitable for deli meats, cheeses, and prepared foods
• Optimized for workflows requiring precise, repeatable slices
• Built with durable materials to withstand daily commercial use

Why Choose Hobart HS6-1PS?

Hobart HS6-1PS stands out among commercial meat slicers with its rugged aluminum construction, removable components for sanitation, and proven performance in moderate-volume workflows. Its manual operation and integrated sharpener maximize efficiency while maintaining precise slices, making it an optimal choice for foodservice establishments seeking reliable, hygienic meat processing equipment.

• Compact footprint ideal for tight kitchen spaces
• Removable blade and meat grip components facilitate cleaning
• Durable aluminum body withstands demanding daily use
• Precise manual control for consistent slices
• Certified for sanitation and safety standards compliance