Hobart HS6-1 13 Inch Heavy Duty Meat Slicer with Removable Knife Tool
- Robust aluminum construction ensures durability.
- Removable components simplify sanitation routines.
- Belt drive supports continuous high-volume use.
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The Hobart HS6-1 Heavy Duty Meat Slicer is a commercial-grade food slicer designed for precision slicing in professional foodservice environments. Featuring a robust 1/2 HP motor and a 13-inch removable CleanCut™ knife with a removal tool, this manual meat slicer ensures consistent, clean cuts with minimal effort. Its burnished aluminum finish provides durability and corrosion resistance, making it suitable for high-demand kitchens. Key technical elements include a belt-driven mechanism for reliable operation, a removable meat grip assembly for sanitation, and a single top-mounted sharpener with Borazon™ stones for maintenance ease. The unit operates at 120V/60Hz with a 5.4-amp current, making it compatible with standard commercial electrical outlets, and its compact dimensions (24.63" W x 30.31" D x 25.5" H, weighing 128 lbs) facilitate integration into busy kitchen workflows. Designed for precise, efficient slicing, the Hobart HS6-1 addresses the needs of restaurant, butcher shop, and deli operators requiring durability and ease of maintenance in meat processing tasks.
The Hobart HS6-1 heavy-duty meat slicer offers precise manual operation suited for commercial kitchens needing consistent slice thickness. Its removable 13" CleanCut™ knife, meat grip, and ring guard streamline sanitation and maintenance, reducing downtime. The belt drive ensures durable performance under continuous use, while the sharpener with Borazon™ stones guarantees blade precision. Constructed from aluminum with a burnished finish, it withstands demanding environments. The unit is ideal for butcher shops, delis, and food processors handling high-volume meat slicing operations, enabling efficient workflow and easy cleaning for daily sanitation routines.
Ideal for medium-volume meat processing in commercial foodservice settings requiring reliability and sanitation.
The Hobart HS6-1 meat slicer is constructed primarily of aluminum with a burnished finish, designed for durability in high-demand kitchens. It operates on a standard 120V/60Hz single-phase electrical system, consuming approximately 5.4 amperes and delivering 1/2 HP of power. The belt-driven mechanism ensures steady operation, supported by a 13-inch diameter removable knife for precise slicing. Dimensions measure 24.63 inches wide, 30.31 inches deep, and 25.5 inches high, with a weight of 128 lbs for stability during operation. Its components include a removable meat grip assembly, ring guard cover, and a top-mounted sharpener featuring Borazon™ stones for blade maintenance. The unit is designed to meet NSF and cETLus standards, ensuring food safety and reliable performance in commercial kitchens. It features easy disassembly for cleaning, with no need for specialized tools to access critical parts, making daily sanitation routines straightforward.
A commercial food slicer is a high-capacity, professional-grade slicing machine designed for consistent, precise cutting of meats and other foods in foodservice establishments. Built to withstand heavy daily use, these units typically feature durable materials such as aluminum or stainless steel, adjustable blades, and easy-to-clean components. The Hobart HS6-1 Heavy Duty Meat Slicer exemplifies this with its 13-inch removable knife, manual feed mechanism, and robust construction, making it suitable for butcher shops, delis, and restaurants requiring high throughput. It is primarily used for slicing meats, cheeses, and similar products in mid-volume, fast-paced kitchens, where sanitation, reliability, and operational efficiency are critical.
Designed for moderate-volume meat slicing in commercial kitchens, the Hobart HS6-1 combines high durability, precise manual operation, and ease of maintenance. Hobart HS6-1 is ideal for butcher shops, delis, and food processors, providing consistent slices with its removable blade and quick-clean features, supporting workflow efficiency and sanitation standards.
Hobart HS6-1 stands out among meat slicers with its rugged aluminum construction, easy-to-service removable components, and precise manual operation. Its 13" removable CleanCut™ knife and built-in sharpener ensure blade sharpness and slicing accuracy over prolonged use, minimizing downtime and boosting productivity. The belt-driven drive system offers dependable performance, while its compact footprint allows for seamless integration in various commercial kitchen layouts. These features collectively enhance operational efficiency, sanitation, and product presentation compared to typical competitor models, making it a restaurant-ready, durable choice for high-volume meat processing.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
