The Hobart HRT-LD136 Single Label Dispenser is a commercial-grade dispensing device designed for precise label application in foodservice environments. This 36-inch model is optimized for high-volume operations requiring consistent performance and durability. Constructed from robust materials, it features a reliable label handling mechanism suitable for frequent use in busy kitchens and deli stations. Its technical specifications include compatibility with precision label lengths, ergonomic design for streamlined workflow, and corrosion-resistant components tailored for demanding foodservice applications.
Top Hobart HRT-LD136 Features
This label dispenser offers accurate label advancement with a 36-inch capacity, providing seamless integration into line setups for streamlined workflow. Made from durable, corrosion-resistant materials, it ensures long-term reliability and ease of maintenance in commercial kitchens. Its straightforward operation reduces downtime, making it suitable for high-traffic food prep areas and deli counters. Designed for quick setup and minimal adjustments, it supports high-throughput environments by facilitating efficient label application directly on packaged foods or product containers. Compatible with various label types, it enhances productivity in food packaging processes.
- Reliable 36-inch label capacity for continuous operation
- Constructed from corrosion-resistant materials for durability
- Easy-to-use design minimizes training time and maintenance
- Optimized for high-volume food packaging workflows
- Integrates seamlessly with food labeling line setups for efficiency
Ideal for high-traffic commercial foodservice operations requiring precise, efficient labeling.
Hobart HRT-LD136 Technical Specs
The Hobart HRT-LD136 Single Label Dispenser operates using standard electrical requirements, though specific voltage and amperage details are not specified here. Its construction features stainless steel components paired with corrosion-resistant plastics, ensuring longevity in busy kitchen environments. The dispenser measures approximately 36 inches in length, designed for integration into existing workstations without occupying excessive space. It supports a broad range of label types and sizes, with easy disassembly for maintenance and cleaning. The unit is built for reliable performance with consistent label advancement, supporting high-volume food packaging tasks. Its durable build and straightforward operation make it suitable for moderate throughput applications, particularly in deli, bakery, and packaging lines.
- Electrical Requirements: Standard, unspecified voltage compatible with foodservice outlets
- Construction & Finish: Stainless steel and corrosion-resistant plastics
- Dimensions: Approx. 36 inches in length
- Weight: Not specified, designed for stable, countertop mounting
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Food Safety: Compatible with food-grade labels, easy to clean and maintain
- Technology & Features: Manual label advancement, straightforward disassembly for cleaning
- Usage Compatibility: Suited for labels of various widths and adhesive types
- Electrical Compatibility: Ensure connection to suitable power sources in foodservice environments
- Mounting Requirements: Countertop or walls as per installation needs
- Drainage and Ventilation: Adequate airflow and space for maintenance access
- Cleaning Routine: Disassemble for cleaning with food-safe agents and periodic check of moving parts
- Label Compatibility: Compatible with a wide range of food labels and sizes for diverse packaging needs
What is a commercial label dispenser?
A commercial label dispenser is a device used in foodservice and packaging facilities to apply adhesive labels accurately onto food containers, packaging, or products. These units, such as the Hobart HRT-LD136, are designed for high-volume environments like delis, bakeries, and manufacturing lines, providing consistent label application with minimal manual effort. They are typically constructed from durable materials like stainless steel, adaptable to various label sizes and types, and support fast throughput. Installed in high-traffic food packaging stations, they enhance operational efficiency and product presentation, making them integral to modern food preparation and packaging workflows.
Top commercial label dispensers for food packaging environments
Built for high-volume foodservice settings, the Hobart HRT-LD136 offers reliable label dispensing with a robust 36-inch capacity, ideal for moderate throughput operations. Its stainless steel construction ensures longevity, while its straightforward operation simplifies integration into busy kitchens and packaging lines. Designed for efficient workflows, it supports diverse label sizing, boosting productivity in applications such as deli counters and food manufacturing. Hobart’s expertise ensures a dependable, restaurant-ready component for precise, consistent labeling in commercial kitchens.
- Moderate throughput — optimizing food packaging workflows
- Compact commercial kitchen equipment — fits seamlessly into workstations
- Foodservice category — suitable for deli, bakery, and packaging lines
- Reliable operation — supports high-volume label application
- Suitable for food packaging applications — enhances workflow efficiency
Why Choose Hobart HRT-LD136?
Why Choose Hobart HRT-LD136? This model distinguishes itself through its durable stainless steel build, reliable label dispensing performance, and ease of maintenance tailored for commercial foodservice environments. Designed to maximize uptime and streamline labeling operations, it offers precise label advancement and compatibility with various label types, setting it apart from less robust alternatives. Its compact footprint and long-lasting performance make it a practical choice for busy kitchens and food packaging stations, improving operational efficiency and product presentation.
- Self-contained design facilitates straightforward installation without complex plumbing
- Chewable ice-compatible components ensure longevity in wet environments
- Compact footprint optimizes space in high-traffic kitchens
- Restaurant-ready construction supports continuous, high-volume labeling
- Enhanced durability thanks to corrosion-resistant materials
