The Hobart HL800-70STD Legacy Planetary Mixer is a commercial-grade food processing equipment designed for high-capacity baking, mixing, and ingredient blending in professional kitchens. As an 80-quart floor model with a gear-driven transmission, it offers four fixed speeds plus a stir speed to optimize batch consistency and efficiency. Equipped with a 3.0 HP motor and a 20-minute SmartTimer™, this planetary mixer is tailored for medium to large-volume foodservice operations, including bakeries, hotel kitchens, and institutional food programs. Its robust stainless steel construction and reliable components ensure durability and ease of maintenance, making it a versatile asset for high-demand culinary environments.
Top Hobart HL800-70STD Features
The Hobart HL800-70STD combines precise mixing performance with durable construction, suitable for medium-volume commercial kitchens. Its gear-driven transmission facilitates consistent power delivery, while the stainless steel bowl and guard provide ease of cleaning. The mixer’s SmartTimer™ ensures accurate operation, and the power bowl lift simplifies loading and unloading. Attachments such as the beater, whip, and dough hook enable versatile use across diverse recipes, streamlining workflows and reducing manual effort.
- Capacity: 80-quart stainless steel bowl for large batch processing
- Durability: Heavy-duty gear-driven transmission with stainless steel components
- Ease of use: Powered bowl lift and intuitive SmartTimer™ for precision control
- Use case: Ideal for large-scale mixing in bakery and institutional kitchens
- Workflow benefit: Enhances productivity with multiple fixed speeds and versatile attachments
Designed for high-volume bakery production and institutional foodservice environments requiring consistent mixing results.
Hobart HL800-70STD Technical Specs
The Hobart HL800-70STD is engineered with a 3.0 HP motor operating on 400V, 50Hz, three-phase electrical supply, suitable for commercial settings with appropriate power infrastructure. Its self-contained design features an air-cooled system, and its stainless steel construction ensures hygiene and longevity. Capable of processing large batches, it can handle up to 80 quarts of ingredients, making it ideal for high-volume bakery and foodservice operations. The mixer measures N/ A in dimensions, with a weight valued to support steady operation and safety standards, and is CE certified for compliance. Maintenance involves straightforward disassembly of attachments and cleaning of stainless surfaces, supporting a hygiene-focused environment. The unit’s ergonomic features include a power bowl lift and stainless steel bowl guard for operator safety, with compatibility for multiple attachments including beater, whip, dough hook, and chute, as shown in detailed technical documentation.
- Electrical Requirements: 400V / 50Hz / 3-phase, 3.0 HP motor
- Cooling Method: Air-cooled
- Production Capacity: Supports batch processing of 80 quarts
- Construction & Finish: Heavy-duty stainless steel for durability and sanitation
- Dimensions & Weight: Precise dimensions available upon request; shipping weight supports stable installation
- Usage Compatibility: Suitable for mixed doughs, batters, and large ingredient batches
Electrical Compatibility: Ensure dedicated 400V, 3-phase power supply
Ventilation & Airflow: Adequate airflow clearance around unit required
Drainage & Maintenance: Easy disassembly for cleaning and inspection
Environmental Needs: Operates within standard kitchen temperature ranges
Installation: Floor-mounted with stability considerations
What is a commercial planetary mixer
A commercial planetary mixer is a high-capacity culinary appliance designed for professional kitchens to automate and optimize mixing tasks. It features a rotating bowl and a stationary beater or paddle that orbit the bowl, ensuring uniform ingredient blending. Used predominantly in bakeries, food production facilities, and institutional kitchens, the mixer supports large batch processing with multiple speed options and attachments. The Hobart HL800-70STD, with its robust construction, 80-quart capacity, and versatile attachment set, exemplifies these capabilities and is ideal for medium-volume bakery and foodservice applications.
Top commercial planetary mixers for medium-volume bakery and institutional foodservice
Top commercial planetary mixers deliver reliable performance, robust build quality, and versatile operation suited for medium-volume bakery and kitchen use. Hobart HL800-70STD exemplifies these qualities with its durable stainless steel construction, multiple fixed speeds, and large 80-quart capacity, making it perfect for high-demand food preparation environments requiring consistent results.
- Operation Type — Suitable for bakery, food production, and institutional kitchens
- Kitchen Setting — Designed for medium-volume commercial kitchens
- Foodservice Category — Ideal for large batch mixing and dough preparation
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Efficient for large-scale baking, batter, and dough mixing
Why Choose Hobart HL800-70STD
Why Choose Hobart HL800-70STD lies in its robust engineering, large capacity, and versatility tailored for high-demand kitchen environments. Its gear-driven transmission and stainless steel components ensure long-term reliability and simplified maintenance. The mixer’s thoughtful design, including a power bowl lift and smart timer, improves operational efficiency and consistency, providing foodservice professionals with a dependable tool that surpasses typical equipment performance.
- Compact footprint with large capacity support high-volume production
- Self-contained, CE certified for safe, reliable operation
- Heavy-duty construction resists wear and ensures longevity
- Versatile attachments streamline various mixing tasks efficiently
- Optimized for large batch bakery, catering, and institutional use
