The Hobart HL662+BUILDUP Legacy Planetary Pizza Mixer (60 Qt, 2.7 Hp) is a commercial-grade kitchen appliance designed for high-volume bakery, pizzeria, and foodservice operations. This robust planetary mixer features a stainless steel bowl, belt and gear-driven transmission, and a power output of 2.7 horsepower to efficiently handle large dough batches and ingredient mixing. Equipped with a 20-minute SmartTimer™ and shift-on-the-fly controls, it ensures precise operation, consistency, and streamlined workflow. Its ergonomic swing-out bowl and quick-release agitators facilitate easy maintenance and rapid throughput, making it suitable for busy commercial kitchens requiring reliable, high-capacity mixing solutions.
Hobart HL662+BUILDUP Features
This planetary mixer, optimized for medium-volume foodservice settings, incorporates a durable stainless steel construction with a #12 attachment hub for versatile attachments, and a reliable belt and gear-driven system for consistent performance. The dual fixed agitator speeds and fixed attachment hub speeds cater to diverse dough, batter, and ingredient textures, while its ergonomic design supports efficient operator handling. Designed for durability, maintenance ease, and seamless workflow integration, it is ideal for baking operations, pizza production, and large-scale food preparation facilities.
- High-capacity 60 quart bowl: suitable for large batch processing
- Stainless steel construction with durable finish: resists corrosion and simplifies cleaning
- Two fixed agitator speeds: optimized for different dough textures
- Belt and gear-transmission system: ensures consistent torque and durability
- Powerful 2.7 Hp motor: supports continuous operation in busy kitchens
Designed for bakery and commercial pizza production, ideal for high-demand foodservice environments requiring reliable mixing performance.
Hobart HL662+BUILDUP Technical Specs
The Hobart HL662+BUILDUP operates on a voltage of 208/240V, 60Hz frequency, and three phases, with an amperage draw of approximately 15-20A and wattage capacity fitting typical commercial electrical systems. It features an air-cooled motor to maintain operational temperature without additional cooling equipment. The self-contained design incorporates a stainless steel bowl guard and a 60-quart mixing capacity for substantial ingredient batches—ideal for bakery, pizza, and large-scale food prep—while maintaining food safety with corrosion-resistant materials. Its dimensions are approximately 24 inches in width, 28 inches in depth, and 50 inches in height, with a shipping weight around 550 lbs. Maintenance includes disassembly for cleaning via quick-release agitators and a power bowl lift, supporting efficient sanitation. The model’s durable construction and reliable performance make it suited for mid-volume industrial food operations.
- Electrical requirements: 208/240V, 3-phase, 15-20A, 4,000W
- Cooling method: Air-cooled motor system
- Production capacity: Supports large, continuous batches
- Construction material: Stainless steel with powder-coated finish in metallic gray
- Operating temperature range: -20°F to 120°F
What is a commercial planetary mixer
A commercial planetary mixer is a heavy-duty kitchen machine designed for consistent mixing, blending, and kneading of doughs, batters, and ingredients in high-volume foodservice settings. The Hobart HL662+BUILDUP is an example of such equipment, featuring a 60-quart capacity, multiple fixed speeds, and a robust belt and gear-driven transmission system, suitable for bakery, pizzeria, and institutional kitchens. Installed in large-scale food preparation areas, it supports continuous operation and ensures high-quality product consistency for mid-volume restaurant service, cake shops, and bakery production lines.
Top Planetary Mixers for Foodservice Settings
Top planetary mixers like the Hobart HL662+BUILDUP deliver reliable performance and durability for moderate-volume food production, making them ideal for bakery, pizza, and large restaurant kitchens. With advanced features and sturdy construction from trusted brands, they support efficient operation and seamless workflow in busy commercial food environments.
- Operation for bakery and pizza production in commercial kitchens
- Designed for moderate throughput and consistent results
- Suitable for foodservice establishments like pizzerias and bakeries
- Supports large batches with high durability and ease of maintenance
- Ideal for food prep workflows requiring reliable, continuous mixing
Why Choose Hobart HL662+BUILDUP?
Hobart HL662+BUILDUP stands out with its heavy-duty stainless steel build, high-capacity 60-quart bowl, and reliable belt-and-gear transmission, providing consistent mixing performance in mid-volume food operations. Its ergonomic design and quick-release features foster operational efficiency and cleaner maintenance routines, making it a versatile choice for demanding bakery and pizza production environments.
- Robust stainless steel construction for longevity
- Powerful 2.7 Hp motor suited for continuous use
- Compact footprint ideal for kitchen space optimization
- Self-contained design simplifies sanitation and maintenance
- Versatile compatibility with #12 hub attachments enhances functionality
