The Hobart HL662-1STD planetary mixer with bowl and spiral dough arm is a commercial-grade foodservice equipment designed for high-capacity bakery and pizzeria operations. This floor model features a robust 2.7 HP motor, bolstered by gear-driven transmission for consistent power delivery. Equipped with a 60-quart stainless steel bowl and a #12 taper attachment hub, it enables versatile attachment compatibility. The mixer includes fixed-speed controls, a 20-minute SmartTimer™, and a power bowl lift for efficient workflow management. Its US/EXP configuration ensures reliable operation in varied international markets, with precise speed control, durable construction, and integrated safety features suitable for professional kitchen environments requiring heavy-duty mixing performance.
Top Hobart HL662-1STD Features
The Hobart HL662-1STD planetary mixer is a high-capacity, gear-driven unit ideal for medium-volume bakery, pizza, and commercial kitchens. It provides two fixed speeds with precise control, a stainless steel bowl for durability and ease of cleaning, and a spiral dough arm designed for consistent kneading. The power bowl lift facilitates quick unloading, while the #12 taper hub offers attachment versatility for diverse mixing tasks. Its robust build and specialized features support efficient production workflows, accommodating large batches with reliability.
- Powerful 2.7 HP motor for demanding batching needs
- Durable stainless steel construction for sanitation and longevity
- Gear-driven transmission ensures consistent performance
- Includes stainless steel bowl, spiral dough arm, and bowl guard
- 20-minute SmartTimer™ for precise mixing durations
Designed for pizzerias, bakeries, and high-volume food production environments requiring reliable mixing capabilities.
Hobart HL662-1STD 200-240/50/60/3/1 Technical Specs
The Hobart HL662-1STD floor model planetary mixer operates on a three-phase electrical supply with a voltage range of 200-240V and a frequency of 50/60Hz. It consumes approximately 2.7 HP and has a weight of 942 lbs, ensuring stability during intensive use. The unit features a self-contained cooling system for continuous operation, and built with stainless steel for food safety and durability. Its 60-quart capacity stainless steel bowl facilitates large batch processing, complemented by a #12 hub for attaching various mixing accessories. The mixer’s dimensions support professional kitchen setups, providing ample clearance for loading and maintenance, with a focus on sanitation and ease of cleaning. The unit's handling includes a power lift for quick bowl positioning, and the overall design emphasizes operator safety—rounded edges and secure attachment points.
- Electrical Requirements: 200-240V, 3-phase, 20A, 2.2 kW
- Cooling Method: Self-contained air-cooled system
- Production Capacity: Designed for up to 60 quarts per batch
- Construction & Finish: Stainless steel bowl and body for sanitation
- Dimensions: Width 32 inches x Depth 40 inches x Height 55 inches
- Weight: 942 lbs (product only)
- Technology & Features: Self-cleaning, programmable timer, anti-slip feet
- Cleaning & Maintenance: Disassemble easily for thorough cleaning; includes bowl guard and dough hook
- Usage Compatibility: Suitable for dough, batter, and mixture prep in commercial settings
Electrical Compatibility: 200-240V, 3-phase, requires dedicated circuit
Clearance Needed: Minimum 36 inches front and rear for future maintenance
Airflow & Ventilation: Adequate ventilation around cooling system
Drainage & Cleaning: Easily removable bowl, accessible attachment points
Installation Requirements: Foundation clearance and stable surface for 942 lbs weight
What is a commercial planetary mixer
A commercial planetary mixer is a heavy-duty food processing appliance designed for mixing, whipping, and kneading dough or batters in large quantities. It features a rotating agitator that moves around a stationary bowl, providing uniform mixing essential for bakery and pizzeria settings. The Hobart HL662-1STD model is a floor-standing unit optimized for mid-volume or high-volume foodservice operations, including bakeries, pizzerias, and catering kitchens. Its specifications include a 60-quart capacity, 2.7 HP motor, stainless steel construction, and versatile attachment capabilities, making it suitable for demanding mixing applications that require consistent results and operational durability.
Top commercial planetary mixers for mid-volume bakery operations
Built for heavy-duty performance, Hobart HL662-1STD planetary mixers are ideal for bakeries and pizza kitchens with moderate throughput, featuring robust construction, reliable motor architecture, and versatile attachment compatibility. Hobart HL662-1STD offers precision mixing, durable stainless steel components, and tool-free maintenance for seamless workflow integration.
- Operation type — suitable for bakery, pizza, and pizzeria kitchens
- Kitchen type — designed for bustling commercial foodservice environments
- Foodservice category — ideal for baked goods and dough preparation
- Workload qualifier — supports moderate throughput in high-demand kitchens
- Use case — efficient large-batch dough mixing and batter prep
Why Choose Hobart HL662-1STD
Why choose Hobart HL662-1STD over competing planetary mixers? Its gear-driven transmission ensures consistent performance under heavy workloads, while stainless steel components provide longevity and easy sanitation. The self-contained cooling system enables continuous operation, and the attachment versatility supports a broad range of mixing tasks. Compact for a floor model with a substantial 60-quart capacity, it optimizes workflow and enhances sanitation with durable materials and safety features tailored for professional kitchens.
- Robust gear-driven transmission for consistent mixing power
- Stainless steel construction for durability and cleaning ease
- Integrated cooling system supports extended operation
- Versatile attachment hub expands functional capabilities
- Large 60-quart bowl enhances high-volume batch processing
