Hobart HL400-1STD 40 Quart Floor Model Mixer with Bowl Beater Whip Hook
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- Compact design maximizes kitchen space.
- 40-quart bowl handles large batches.
- Three-speed settings ensure precise mixing.
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The Hobart HL400-1STD 200-240/50/60/3 Mixer With Bowl Beater is a professional-grade planetary mixer engineered for efficient food processing in commercial kitchens. Designed with a 40-quart stainless steel bowl, this floor-mounted appliance features a gear-driven transmission and three fixed speeds, providing precise control for dough, batter, and ingredient mixing. Equipped with a #12 hub, it supports various attachments including a beater, whip, and spiral dough arm, making it versatile for bakery, catering, and institutional foodservice operations. Its robust construction and precise timing functions enable consistent results in high-demand environments, with a 1.5 horsepower motor ensuring reliable performance. This model is tailored for medium-volume workflows requiring durable, efficient mixing solutions in diverse culinary settings.
The Hobart HL400-1STD planetary mixer offers three fixed speeds with a gear-driven system tailored for large-volume foodservice operations. Its stainless steel bowl and attachments like the beater, whip, and spiral dough arm ensure durability and easy cleaning. Manual bowl lifts and a bowl guard facilitate safe, ergonomic operation in busy commercial kitchens. Designed for versatility, it supports a #12 attachment hub, allowing seamless integration of various mixing accessories, specific to bakery, institutional, and catering workflows.
Ideal for mid-volume bakery and institutional food prep requiring reliable, versatile mixing power.
The Hobart HL400-1STD planetary mixer operates on a three-phase electrical system with a voltage range of 200-240V, at 50/60Hz, utilizing a 1.5 hp motor for robust performance. Its gear-driven transmission supports three fixed speeds, delivering consistent mixing action. The unit features a stainless steel construction with a total weight of 453 lbs, ensuring durability in demanding environments. Equipped with a #12 hub, it accommodates a wide range of attachments, including a bowl guard, beater, whip, and spiral dough arm, for comprehensive mixing versatility. The mixer measures approximately in width, depth, and height to fit standard commercial kitchen configurations, with a focus on safety and ease of operation.
A commercial planetary mixer is a heavy-duty food processing appliance designed for large-scale baking and food preparation environments. It features a rotating attachment that moves in a planetary orbit around the bowl, ensuring thorough mixing of ingredients. The Hobart HL400-1STD is a top-tier model with a 40-quart stainless steel bowl, supporting multiple attachments such as beaters, whips, and spiral dough arms. Typically installed in bakery, restaurant, and institutional kitchens, these mixers facilitate consistent dough and batter production for high-volume applications, making them ideal for culinary operations requiring reliable, durable, and versatile mixing solutions.
Designed for medium-workload bakery and institutional kitchens, the Hobart HL400-1STD offers superior build quality, reliable performance, and versatile functionality. It operates with a durable gear-driven transmission, supports various attachments, and is built for functionality in busy culinary environments. The unit’s construction, capacities, and attachment support make it an excellent choice for foodservice settings with moderate throughput requirements.
Why Choose Hobart HL400-1STD over similar commercial mixers? Its robust construction from stainless steel ensures longevity and sanitation, while the gear-driven transmission provides consistent performance across three fixed speeds. Its support for multiple attachments enhances versatility, and the manual bowl lift with a bowl guard promotes safety and ergonomic operation. The unit’s reliable 1.5 hp motor and large 40-quart capacity enable efficient handling of demanding food prep routines, distinguishing it as a dependable choice for medium-volume foodservice operations that require precision and durability.
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