The Hobart HL200-51STD 400/50/3 Floor Type Mixer With Bowl is a professional-grade planetary mixer designed for high-volume foodservice environments. Engineered by Hobart, a recognized leader in commercial kitchen equipment, this 20-quart floor model features a gear-driven transmission, which ensures consistent and powerful mixing capabilities. It includes three fixed speeds plus stir mode, a manual bowl lift, and CE compliance, making it suitable for demanding culinary applications requiring precise and durable performance. Its stainless steel bowl and attachments—including a beater, whip, spiral dough arm, and ingredient chute—support efficient workflow in large-scale bakery, restaurant, or institutional kitchens.
Top Hobart HL200-51STD Features
The Hobart HL200-51STD planetary mixer offers reliable operation with a 20-quart capacity, three fixed speeds, and an integrated 15-minute SmartTimer™ for precise control. Its stainless steel construction guarantees longevity and ease of cleaning, while the #12 taper hub supports a variety of attachments to enhance versatility. Designed for foot-activated operation, it is ideal for heavy-duty mixing tasks in busy commercial settings, streamlining production throughput. The beater, whip, and spiral dough arm optimize different mixing needs, making it suitable for bakery, café, or institutional food prep workflows.
- Capacity: 20-quart stainless steel bowl supports large batch processing
- Durability: Gear-driven transmission and stainless steel components ensure resilience
- Ease of Maintenance: Simplified disassembly for routine cleaning and parts replacement
- Optimized Workflow: Fixed speeds and stir mode improve mixing consistency in high-volume operations
- Compatibility: Supports a variety of attachments via #12 tapered hub for versatility
Ideal for institutional kitchens, large restaurants, and bakery operations seeking dependable high-capacity mixing equipment.
Hobart HL200-51STD Technical Specs
The Hobart HL200-51STD planetary mixer operates on a three-phase electrical supply with specifications of 400V and 50Hz, drawing approximately (not specified) amperage, with a wattage suited for heavy-duty operation. It features a self-contained air-cooled motor and a stainless steel construction throughout, including the bowl, attachments, and guarding components. The mixer’s dimensions support stable placement in commercial kitchens, with a weight configured for durability and stability during operation. Its 20-quart capacity is ideal for large batch preparation, and the gear transmission delivers consistent mixing performance over prolonged use, supporting various culinary tasks from dough mixing to batter preparation. The included attachments—beater, whip, and spiral dough arm—are stainless steel, facilitating easy cleaning and sanitation. Designed for operator efficiency, the HL200-51STD supports routine maintenance with accessible parts and straightforward disassembly.
- Electrical Requirements: 400V, 50Hz, three-phase operation for reliable power supply
- Construction & Finish: Stainless steel bowl, aluminum beater, and wire whip for durability
- Dimensions: Supports large-scale mixing with a robust footprint suitable for commercial kitchens
- Food Safety: Stainless steel surfaces resistant to corrosion and hygienic cleaning
- Temperature Tolerance: Operates efficiently within typical kitchen temperature ranges
- Included Accessories: Beater, whip, spiral dough arm, ingredient chute, stainless steel bowl guard
- Electrical Compatibility: Meets three-phase 400/50/3 power supply standards
- Mobility & Installation: Manual bowl lift and floor mounting support stationary stability
- Cleaning & Maintenance: Easy disassembly of attachments and stainless steel surfaces
- Workflow Suitability: Supports high-volume dough and batter production in bakery and restaurant kitchens
- Operational Efficiency: Gear-driven mechanism with manual controls for consistent performance
What is a commercial planetary mixer
A commercial planetary mixer is a heavy-duty food processing appliance used in professional kitchens to perform mixing, blending, and kneading tasks. Designed for continuous operation, it features a rotating hook, beater, or whip that moves on a planetary axis, ensuring thorough mixing of ingredients in large batches. The Hobart HL200-51STD planetary mixer is installed in industrial bakeries, institutional food preparation areas, and restaurant kitchens, supporting high-volume production with precise control over mixing speed and duration. Its sturdy construction, versatile attachments, and capacity make it suitable for preparing dough, batter, and other mixtures at an efficient throughput level for mid-volume and high-volume foodservice settings.
Top commercial planetary mixers for large-volume bakery and restaurant kitchens
These built-in heavy-duty mixers combine robust construction, reliable performance, and high capacity, making them ideal for mid-volume bakery production, restaurant prep stations, and institutional foodservice. Hobart HL200-51STD offers durable stainless steel design and versatile attachments, supporting extensive mixing needs in demanding environments. They are engineered for operation in busy commercial kitchens with moderate throughput, ensuring consistent results and easy maintenance.
- Operation type — supporting moderate throughput baking and food prep
- Kitchen setting — large bakery and institutional kitchens
- Foodservice category — professional mixers for dough and batter
- Workload qualifier — designed for daily high-volume operation
- Use case — efficient large-batch mixing and ingredient processing
Why Choose Hobart HL200-51STD
Hobart HL200-51STD distinguishes itself through its rugged stainless steel build, gear-driven reliability, and versatile attachment support. Its manual bowl lift and fixed-speed operation reduce operational complexity while maximizing durability, making it a dependable choice for demanding commercial kitchens. Its thoughtful design optimizes workflow, sanitation, and ease of maintenance, supporting consistent high-volume production without compromise.
- Self-contained design enhances stability and safety during operation
- Heavy-duty construction guarantees long-term durability in commercial environments
- Versatile attachments support a wide variety of mixing applications
- Large capacity suited for high-volume bakery and restaurant prep
- Reliable gear transmission ensures consistent mixing performance over time
