Hobart HL200-10STD 20 Quart Floor Model Mixer with Bowl and Beater

The Hobart HL200-10STD 100-120/50/60/1 Floor Type Mixer With Bowl is a commercial-grade planetary mixer designed for high-capacity foodservice operations. Constructed with durable stainless steel and aluminum components, this 20-quart mixer features a gear-driven transmission with (3) fixed speeds plus stir speed, making it suitable for large-scale baking, mixing, and preparation tasks in professional kitchens. Its manual bowl lift, stainless steel bowl, and precise 15-minute SmartTimer® streamline workflow and enhance operational efficiency. Ideal for mid-volume restaurants, bakeries, and catering facilities requiring consistent, high-quality mixing performance for large batches at 100-120V power supply.

Top Hobart HL200-10STD Features

This planetary mixer provides reliable, high-performance mixing with a stainless steel bowl and multiple attachment options, enhancing versatility and durability in commercial kitchens. Its gear-driven transmission ensures smooth operation, while the manual bowl lift simplifies handling. Designed for medium-volume workloads, this mixer supports efficient workflows with a 20-quart capacity and easy-to-maintain construction, suitable for bakery and pastry applications.

• Capacity: 20-quart stainless steel bowl for large batches
• Materials: Aluminum beater, wire whip, stainless steel bowl guard for durability
• Ease of Maintenance: Removable attachments and stainless steel surfaces simplify cleaning
• Workflow Integration: Manual bowl lift and precise timer optimize production flow
• Performance: Gear-driven transmission with fixed and stir speeds for versatile mixing

Best for medium-volume food preparation in commercial kitchens requiring consistent, dependable mixing performance.

Hobart HL200-10STD Technical Specs

This industrial planetary mixer operates on a 100-120V, 50/60Hz, single-phase electrical system with a 1/2 HP motor delivering robust power for continuous operation. It features a gear-driven transmission for reliable speed control, with three fixed speeds plus stir mode—ideal for mixing, blending, and whipping. Its stainless steel construction ensures compliance with food safety standards and ease of cleaning, while the 20-quart capacity supports high-volume dough and batter production. The mixer weighs approximately 280 lbs, with dimensions optimized for stable operation and workspace efficiency. The manual bowl lift facilitates quick attachment changes, and the included bowl, beater, and whip enhance functionality. A stainless steel bowl guard and durable aluminum beater prevent contamination and ensure longevity, supported by a 15-minute SmartTimer® for precise operation control.

• Electrical Requirements: 100-120V, 50/60Hz, single-phase, 8.3A, 1/2 HP motor
• Construction & Finish: Stainless steel surfaces, aluminum beater with food-safe coating
• Dimensions: 26" W x 24" D x 48" H, with a weight of 280 lbs
• Food Safety: Materials meet sanitation standards; surfaces are corrosion resistant
• Included Accessories: Stainless steel bowl, beater, wire whip, bowl guard
• Operation Setup: Requires stable electrical connection, sufficient clearance for bowl lift

What is a commercial planetary mixer?

A commercial planetary mixer is a heavy-duty piece of kitchen equipment used for mixing, blending, and whipping ingredients in large quantities, typically installed in professional foodservice facilities such as bakeries and high-volume restaurants. The Hobart HL200-10STD is a top-tier model featuring a 20-quart stainless steel bowl and multiple attachments, including beater and whip, suited for medium-volume production environments. Its robust construction, multiple speeds, and precise timer make it ideal for consistent results during dough preparation, batter mixing, and ingredient emulsification in commercial operations.

Top Commercial Mixers for Medium-Volume Foodservice Settings

This fixed-speed planetary mixer is built for stable, long-term performance in foodservice kitchens, supporting consistent mixing workflows and durability. Hobart HL200-10STD is designed for mid-volume bakery and restaurant applications, maximizing efficiency with its gear-driven transmission and stainless steel components. Suitable for continuous operation, it offers reliable production of doughs, batter, and mixtures in demanding commercial environments.

• Operation Type — optimized for bakery and pastry production
• Kitchen Type — suitable for mid-sized commercial kitchens
• Foodservice Category — designed for bakeries and high-volume restaurants
• Workload Qualifier — supports moderate processing throughput
• Use Case — ideal for bulk dough and batter mixing in professional kitchens

Why Choose Hobart HL200-10STD

The Hobart HL200-10STD stands out from competing models with its rugged stainless steel build, gear-driven transmission for consistent performance, and manual bowl lift for ease of operation. Its 20-quart capacity and comprehensive attachments enable efficient large-scale preparation while maintaining ease of cleaning and durability. The reliable motor and advanced timer enhance operational workflow, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready mixing equipment.

• Self-contained design minimizes setup complexity and maximizes stability
• Built for durability with stainless steel and aluminum components
• Optimized for workflow with manual bowl lift and precise timer control
• Versatile attachments support diverse food preparation tasks
• Ideal for medium-volume production in commercial bakery and restaurant settings