Hobart HGC502-PROPANE 40 Inch Double-deck Gas Convection Oven 50000 BTU
- Dual-deck design supports high-volume baking
- 50,000 BTU per deck ensures rapid heating
- Solid state controls provide precise temperature
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The Hobart HGC502-PROPANE Convection Oven is a commercial-grade, full-size double-deck gas convection oven designed for high-efficiency food preparation environments. Built with stainless steel front, sides, and a porcelain interior finish, this unit features dual decks equipped with five racks each, allowing for substantial capacity in batch cooking. Capable of operating at 500°F with solid state controls and 60-minute timers, it provides precise temperature management. The 2-speed motors enhance uniform airflow, while the propane fuel source delivers high BTU output—50,000 BTU per deck—making it suitable for mid-volume kitchen operations. With dimensions of 40" width, 41.5" depth, and 70" height, along with 8" stainless steel legs, this convection oven ensures durability and ease of integration into busy culinary workflows. It addresses the needs of professional kitchens requiring reliable, high-temperature convection baking with consistent results at level Sea Level - 2000' elevation.
The Hobart HGC502-PROPANE convection oven offers robust performance with double-deck capacity, durable stainless steel construction, and porcelain interior for easy cleaning. Its solid state controls and 60-minute timers allow precise operation, while the dual 2-speed motors ensure even heat distribution. Equipped with five racks per deck, it maximizes productivity in commercial kitchens, and the propane gas system provides dependable high BTU output for consistent baking. Designed for durability and operational efficiency, it suits medium-volume foodservice settings requiring reliable convection cooking solutions.
Ideal for medium-volume commercial kitchens needing efficient convection baking with reliable propane heating.
The Hobart HGC502-PROPANE convection oven is equipped with a propane fuel system delivering 50,000 BTU per deck, suitable for operation at sea level up to 2000 feet. Its electrical specifications include a voltage of 120V with a single-phase connection, drawing approximately 1/2 horsepower. The oven features a self-contained, air-cooled design with stainless steel exterior, and the internal porcelain finish facilitates cleanup and sanitation. Dimensions are 40 inches wide, 41.5 inches deep, and 70 inches high, supported by 8-inch stainless steel legs. This model weighs approximately 1,180 pounds and operates within a temperature range of up to 500°F, controllable via solid state controls and 60-minute timers. Designed for durability and performance, it is suitable for installations requiring robust convection baking with propane fuel. It requires proper clearance for airflow and ventilation and is constructed to sustain demanding kitchen environments, with minimal maintenance for professional foodservice operators.
A commercial gas convection oven is a high-capacity culinary appliance designed for consistent and efficient baking, roasting, or dehydrating in professional foodservice environments. These ovens utilize propane or natural gas fuel sources to generate high heat, with integrated fans ensuring even heat distribution throughout the cavity. Typically featuring durable stainless steel construction, porcelain interiors, and programmable controls, they are installed in restaurants, cafes, and institutional kitchens. The Hobart HGC502-PROPANE Convection Oven exemplifies this category with its double-deck configuration, high BTU output, and precise temperature control, making it suitable for mid-volume processing of baked goods, roasted meats, and more.
Designed for professional kitchens requiring dependable gas convection cooking, the Hobart HGC502-PROPANE ensures durability, efficient heat distribution, and large batch capacity for medium-volume operations. Perfectly suited for restaurant kitchens and institutional foodservice facilities performing baking and roasting tasks with operation versatility. Hobart HGC502-PROPANE delivers high BTU output and reliable performance for busy, commercial workflows.
The Hobart HGC502-PROPANE stands out among commercial gas convection ovens with its robust double-deck design, stainless steel construction, and high BTU propane system. Its durable porcelain interior supports frequent, heavy-duty use, while solid state controls and timers enhance operational accuracy. This model integrates seamlessly into busy kitchens, providing consistent results and simplified maintenance compared to competitor units, ensuring efficient workflow and long-term reliability.
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