The Hobart HEC502-480V Convection Oven Electric Full-size is a commercial-grade cooking appliance designed for high-volume foodservice operations. This full-size, double-deck convection oven features a standard depth configuration, enabling simultaneous bulk cooking with consistent results. Equipped with a 500°F solid state temperature control, it ensures precise heat management essential for professional kitchens. The unit’s stainless steel front, top, and sides provide durability and ease of maintenance, while the porcelain interior withstands rigorous cleaning requirements. With two-speed fans for optimized airflow and performance, this 480V, three-phase model delivers 25 kW total power, making it suitable for institutions requiring reliable, high-capacity convection baking equipment.
Top Hobart HEC502-480V Features
The Hobart HEC502-480V convection oven offers advanced thermal control with solid state settings, flexible double-deck design for high throughput, and stainless steel construction for durability. Its porcelain interior facilitates easy cleaning, while the 2-speed fans ensure uniform heat distribution. Designed for commercial kitchens, it supports efficient workflow with precise temperature management and robust build quality.
- Dual-deck design facilitates simultaneous baking with increased capacity
- Stainless steel exterior provides corrosion resistance and longevity
- Porcelain interior ensures easy cleaning and chemical compatibility
- Solid state temperature control delivers precise heat regulation up to 500°F
- Two-speed fans optimize airflow for consistent product quality in busy kitchens
Ideal for mid-volume commercial baking, suitable for restaurant or institutional use.
Hobart HEC502-480V Technical Specs
The Hobart HEC502-480V convection oven operates on 480V, three-phase electrical power, with a total wattage of 25 kW, and draws between 11.0 to 15.99 kW per deck. Its self-contained air-cooled design ensures efficient heat dissipation. Constructed with stainless steel front, top, and sides, it offers a durable, professional finish. The interior porcelain lining handles high temperatures up to 500°F, facilitating hygienic cleaning and maintenance. Measuring 70 inches in height, 40 inches in width, and 41.5 inches in depth, this unit weighs approximately 1,180 lbs. The oven features a double-deck configuration with a standard depth, providing ample capacity for high-demand foodservice environments. It requires minimal disassembly for routine cleaning, with legs as the base for stability and easy clearance for cleaning underneath.
- Electrical requirements: 480V, 60Hz, three-phase, 1180 lbs weight, 25 kW total power
- Cooling method: Air-cooled system for efficient heat management
- Construction & finish: Stainless steel exterior with porcelain interior
- Temperature range: Up to 500°F for precise baking control
- Dimensions: 70" H x 40" W x 41.5" D with 8" stainless steel legs
- Food safety: Constructed with durable, easy-to-clean materials suitable for commercial kitchen sanitation standards
- Control type: Solid state controls for accurate temperature adjustment
What is a commercial convection oven
A top commercial convection oven is a professional kitchen appliance engineered for high-capacity baking and roasting. It features powerful fans for even heat circulation, durable construction, and precise temperature controls, making it ideal for restaurants, cafeterias, and institutional foodservice settings. The Hobart HEC502-480V convection oven, with its double-deck layout and stainless steel build, is suited for continuous operation in medium-volume environments, supporting efficient workflow and consistent cooking results in busy commercial kitchens.
Top convection ovens for medium-volume foodservice settings
Designed for operation in busy commercial kitchens, Hobart HEC502-480V convection ovens excel in delivering reliable, uniform baking with a robust build and professional features. Perfect for medium-volume institutional and restaurant use, these units support efficient workflow with precise controls and durable construction, ensuring consistent performance over extended service periods.
- Operation type — high-capacity baking for mid-volume kitchens
- Kitchen type — fitted for commercial settings with demanding throughput
- Foodservice category — ideal for restaurants, cafeterias, and catering
- Workload qualifier — supports moderate to high-volume production needs
- Use case — suitable for bulk baking, roasting, and holding applications
Why Choose Hobart HEC502-480V Convection Oven
Hobart HEC502-480V stands out through its durable stainless steel construction, precise solid state temperature controls, and reliable dual-deck performance. Its robust design minimizes downtime, simplifies maintenance, and ensures consistent baking results, making it a superior choice for demanding commercial kitchens seeking dependable, high-capacity convection cooking equipment.
- Self-contained, air-cooled system for reliable heat dissipation
- Double-deck configuration maximizes cooking capacity in limited space
- Corrosion-resistant stainless steel exterior guarantees long-term durability
- Precise solid state controls facilitate accurate temperature adjustments
- Standard depth, full-size design for compatibility with existing kitchen layouts
