The Hobart HEC501-480V Convection Oven Electric Full-size is a commercial-grade, single-deck convection oven designed for high-efficiency baking and roasting in professional kitchens. Featuring a 500°F solid state temperature control and a 60-minute timer, this model ensures consistent cooking performance. Its standard-depth, full-size construction with stainless steel exterior and porcelain interior makes it suitable for demanding foodservice environments, including restaurants, cafeterias, and bakeries. Engineered for durability and precise operation, the HEC501-480V delivers reliable high-volume processing within the dimensions of 40" W x 41.5" D x 56.75" H, supporting workflow optimization in medium-throughput operations.
Top Hobart HEC501-480V Features
The Hobart HEC501-480V convection oven offers precise temperature control and energy-efficient operation with solid state controls and a powerful 11.0-15.99 KW heating capacity per deck. Its stainless steel exterior and porcelain interior facilitate ease of cleaning and long-term durability. Designed for straightforward maintenance, the oven's single-deck layout supports consistent heat circulation for even cooking. Its 2-speed fan ensures optimal airflow for varied baking applications, making it ideal for medium-volume foodservice settings that require reliable and uniform results.
- Powerful 11.0-15.99 KW heating capacity per deck for quick fire-up
- Durable stainless steel exterior and porcelain interior for longevity
- Solid state temperature controls for precise heat regulation
- Two-speed fan for adaptable airflow and even baking
- Standard depth, full-size design suited for high-volume kitchens
Ideal for medium-volume restaurant or cafeteria baking and roasting tasks requiring consistent, high-quality results.
Hobart HEC501-480V Technical Specs
The Hobart HEC501-480V convection oven operates on a three-phase, 480V electrical supply with a total power consumption of approximately 12.5 kW, fulfilling demanding commercial kitchen requirements. Its construction features stainless steel on the front, top, and sides, combined with a porcelain interior that resists staining and simplifies cleaning. With dimensions of 40" W x 41.5" D x 56.75" H and a weight of 472 lbs, it is built for stability and enduring performance. The oven's operating temperature reaches 500°F, managed via solid state controls that allow accurate temperature setting and maintenance. It utilizes an air-cooling method to prevent overheating, supporting continuous operation in busy foodservice environments.
- Electrical Requirements: 480V, 60 Hz, three-phase, 12.5 kW load
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 40" W x 41.5" D x 56.75" H, 472 lbs weight
- Temperature Range: Up to 500°F with solid state controls
- Cooling Method: Air-cooled system for consistent temperature control
- Usage Compatibility: Designed for standard kitchen environments with suitable ventilation and electrical setup
- Electrical setup: Requires three-phase supply, compatible with 480V power sources
- Drainage & Ventilation: Proper airflow clearance needed for optimal operation
- Installation: Needs stable, level placement with adequate space for air circulation
- Cleaning & Maintenance: Porcelain interior and stainless steel surfaces facilitate cleaning; disassembly is straightforward
- Workflow integration: Fits into high-volume bake zones requiring reliable, uniform heat distribution
What is a commercial convection oven
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking and roasting tasks. It features a sealed interior with a fan system that circulates hot air uniformly, ensuring consistent results across multiple racks. Used in restaurants, bakeries, and institutional kitchens, the Hobart HEC501-480V full-size convection oven is installed in medium-throughput foodservice settings where reliable, precise temperature control and durable construction are essential for efficient operation and product quality. Its construction and features make it suitable for continuous use in demanding culinary environments.
Top Commercial Convection Ovens for Medium-Volume Foodservice Settings
The Hobart HEC501-480V convection oven is a robust, full-size unit built for reliable baking, roasting, and processing in medium-volume kitchens. Its precise controls and stainless steel design support efficient workflow and long-term performance in restaurant and cafeteria environments. The HEC501-480V supports operation in busy commercial kitchens, providing consistent results with a durable, easy-to-maintain framework.
- Operation in high-efficiency kitchens supporting moderate throughput
- Designed for compact commercial spaces with a standard footprint
- Ideal for restaurant baking, roasting, and batch production
- Supports continuous use with robust stainless steel construction
- Fits seamlessly into mid-volume foodservice workflows requiring uniform results
Why Choose Hobart HEC501-480V
Why Choose Hobart HEC501-480V demonstrates a commitment to durable, efficient, and restaurant-ready convection baking equipment. Its stainless steel build, precise solid state controls, and reliable performance distinguish it from many competitors. Designed for demanding commercial kitchens, this model offers seamless workflow integration, consistent cooking, and low maintenance, making it a superior choice for mid-volume foodservice operations.
- Built with high-grade stainless steel for longevity and sanitation
- Full-size, standard-depth design optimizes kitchen footprint
- Includes advanced solid state controls for precise temperature management
- Powerful heating elements and airflow optimize baking performance
- Engineered for continuous, restaurant-grade operation over extended periods
