Hobart HEC202-240V 30 Inch Half-size Electric Convection Oven Double-deck

The Hobart HEC202-240V Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting in professional foodservice operations. This half-size, double-deck convection oven features solid state thermostat controls, a 60-minute timer, and two-speed fan motors, providing precise temperature management and consistent heat distribution. With stainless steel exterior panels, porcelain interior, and five adjustable racks per deck, it offers durability and ease of maintenance, making it suitable for moderate-volume kitchens in restaurants, bakeries, and institutional facilities. Its technical specifications include a model number HEC202-240V, 11 kW power consumption, and dimensions of 30" W x 25" D x 66.75" H, optimized for versatile commercial cooking workflows.

Top Hobart HEC202-240V Features

The Hobart HEC202-240V convection oven is engineered for demanding foodservice environments, delivering reliable thermal performance with solid state thermostat control. Its porcelain interior enhances durability and sanitation, while the stainless steel exterior withstands daily industrial use. Equipped with two-speed fans and double-deck capacity, it facilitates simultaneous baking tasks, streamlining kitchen operations. The five racks per deck enable flexible load management, and the stack set with legs ensures stable installation in limited-space setups. Designed for medium workloads, this unit integrates seamlessly into a commercial kitchen workflow for consistent baking performance and simplified cleaning routines.

• Powerful operation: 11 kW electrical system supports high thermal output
• Durable construction: Stainless steel exterior resists corrosion and extensive use
• Ease of maintenance: Porcelain interior simplifies cleaning, sturdy glass doors for inspection
• Flexible capacity: Five removable racks per deck for various batch sizes
• Workflow efficiency: Double-deck design accelerates multiple baking processes simultaneously

Ideal for medium-volume commercial baking, roasting, and reheating in restaurants or institutional kitchens.

Hobart HEC202-240V Technical Specs

The Hobart HEC202-240V convection oven is engineered for dependable performance in demanding foodservice settings. It operates on a 240V power supply at 60Hz with a single-phase configuration, drawing approximately 11 kW. Constructed primarily from stainless steel with a porcelain interior, it ensures durability and longevity in busy kitchens. The oven measures 30 inches wide, 25 inches deep, and 66.75 inches high, with a shipping weight of 520 pounds, accommodating standard commercial installation requirements. The unit features two decks with clear glass hinged doors for easy access and inspection, and it includes a stainless steel base with legs for stable setup. The control system uses solid state thermostats, providing precise temperature regulation across a broad operating range. Its design supports efficient cleaning routines, with removable racks and a self-contained electrical system optimized for high-volume daily operation.

• Electrical requirements: 240V, 60Hz, single-phase, 11 kW
• Construction materials: Stainless steel exterior, porcelain interior
• Dimensions: 30" W x 25" D x 66.75" H
• Weight: 520 lbs (product weight)
• Temperature range: Operational temperature up to industry standards for baking
• Installation clearance: Adequate airflow clearance recommended around vents and controls
• Cleaning features: Removable racks and porcelain interior facilitate maintenance
• Power connection: Hardwired or suitable plug-in connection for quick setup
• Performance capability: Supports moderate throughput with consistent heat distribution

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for even heat circulation to efficiently bake, roast, and reheat food in professional kitchens. The Hobart HEC202-240V model is a dual-deck, half-size unit equipped with a porcelain interior, stainless steel exterior, and adjustable racks, ideal for moderate-volume environments such as restaurants and catering facilities. Its precise thermostat control and two-speed fan system support consistency and workflow optimization, making it suitable for a variety of food preparation tasks requiring reliable performance and ease of maintenance in busy culinary settings.

Top Electric Convection Ovens for Foodservice Settings

Reliable and durable, the Hobart HEC202-240V convection oven is built for medium-volume foodservice environments requiring efficient baking and roasting. This model by Hobart provides consistent results with robust construction designed for demanding commercial kitchens, suitable for both bakery and restaurant applications.

• Operation in moderate throughput environments such as busy restaurants
• Ideal for compact commercial spaces with limited installation area
• Suitable for baking, roasting, and reheating in professional kitchens
• Designed for continuous use with durable stainless steel and porcelain interior
• Supports workflow with double-deck capacity and precise temperature controls

Why Choose Hobart HEC202-240V

Compared to similar models, the Hobart HEC202-240V offers a robust stainless steel exterior and porcelain interior that withstands heavy daily use. Its double-deck design enhances throughput, while solid state thermostats provide precise temperature regulation for consistent baking. The unit’s simple maintenance and reliable construction improve operational efficiency, making it a superior choice for professional kitchens requiring dependable convection cooking equipment.

• Self-contained design simplifies installation without external ventilation
• Heavy-duty stainless steel enhances longevity and sanitation
• Double-deck capacity maximizes throughput in limited space
• Equipped with glass doors for convenient monitoring during operation
• Optimized for moderate workloads with precise temperature control