Hobart HC24EA5-1200 24 Inch Electric Convection Steamer Countertop with Professional Control

The Hobart HC24EA5-1200 Convection Steamer Countertop Electric is a professional-grade foodservice equipment designed for efficient steaming operations in commercial kitchens. This convection steamer features a 1-compartment chamber with a capacity for five 12"x20"x2-1/2" pans, making it suitable for moderate throughput culinary environments. Equipped with a control package that includes Superheated Steam, staged fill, and stage-ready indicators, it offers precise temperature and humidity management. Its stainless steel interior and exterior enhance durability and ease of cleaning, while the 60-minute timer with continuous steam ensures consistent cooking results. Powering the unit at 15.75 kW with UL certification, it is optimized for high-demand food preparation settings requiring reliable steam quality and quick turnaround times.

Top Hobart HC24EA5-1200 Features

The Hobart HC24EA5-1200 convection steamer combines advanced professional control features with robust construction suitable for sous-vide, vegetable, and seafood steaming in busy commercial kitchens. Its stainless steel build guarantees longevity and straightforward maintenance, while the staged fill and Superheated Steam system provide consistent, high-quality output. The 1-compartment design allows efficient workflow integration, reducing prep time in medium-volume foodservice operations.

• Pan Capacity: Fits five 12"x20"x2-1/2" pans for flexible menu prep
• Durable Construction: Seamless stainless steel interior and exterior
• Ease of Maintenance: Smart Drain System with PowerFlush simplifies cleaning
• Optimized Workflow: Compact countertop design for space-limited kitchens
• Precise Control: Stage fill, timed operation, and constant steam options for consistent results

Ideal for medium-volume foodservice environments requiring reliable, consistent steaming performance.

Hobart HC24EA5-1200 Technical Specs

The Hobart HC24EA5-1200 convection steamer operates on electrical specifications of 15.75 kW, with a voltage and frequency compatible with standard commercial electrical outlets. The unit is air-cooled, featuring a self-contained design with stainless steel construction that ensures durability and ease of cleaning. Its dimensions measure 24 inches in width, 33 inches in depth, and 26 inches in height, with a weight of 175 lbs. This model is equipped with UL certification and offers a food capacity suitable for approximately five 12"x20" pans, supporting efficient, high-quality steaming for diverse foodservice applications. The temperature range and operational parameters are optimized for food safety and performance, making it compatible with standard commercial kitchen protocols.

• Electrical Requirements: 15.75kW, suitable for 240V, 60Hz, single-phase outlets
• Cooling Method: Air-cooled system with venting for efficient heat dispersion
• Construction & Finish: Stainless steel interior and exterior, corrosion-resistant
• Capacity: Fits (5) 12"x20"x2-1/2" pans for streamlined operation
• Dimensions & Weight: 24"W x 33"D x 26"H, 175 lbs displacement for stability and installation
• Operating Range: Designed for professional kitchen temperatures, max safe operation at typical steam settings
• Cleaning & Maintenance: Disassembly-friendly, Smart Drain System with PowerFlush simplifies routine cleaning
• Food Safety & Materials: All stainless steel, compliant with food safety standards, easy to sanitize
• Installation Considerations: Requires adequate clearance for airflow and drainage setup

What is a commercial convection steamer

A commercial convection steamer is a specialized foodservice appliance used for rapid, uniform steaming of a variety of foods, including vegetables, seafood, and grains. The Hobart HC24EA5-1200 model is a compact countertop unit designed for medium-volume operations, featuring advanced control systems and stainless steel construction for durability and sanitation. Installed in kitchens requiring consistent steam quality, this unit is ideal for restaurants, catering, and busy cafeterias seeking efficient and reliable cooking performance with precise temperature and humidity control.

Top convection steamers for medium-volume foodservice environments

Reliable, durable, and designed for stable operation, the Hobart HC24EA5-1200 convection steamer is ideal for moderate throughput kitchens needing consistent steam performance in commercial settings. Its robust stainless steel build and advanced controls deliver restaurant-ready results in various foodservice settings, catering to efficient preparation and product presentation. Hobart’s model ensures long-term operation with minimal maintenance.

• Moderate-volume operations — suited for quick foodservice throughput
• Compact footprint — fits into small to medium kitchens efficiently
• Self-contained system — easy installation and maintenance
• High-performance convection control — optimizes steam quality and safety
• Restaurant-grade durability — stainless steel construction enhances longevity