Hobart HBR302-1 17 Inch Bench Receiving Scale 300 lb x 0.1 lb Capacity
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- 300 lb. capacity with 0.1 lb. sensitivity
- Durable stainless steel construction withstands wear
- Integrated 90° rotating display enhances ergonomics
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The Hobart HBR302-1 Bench Receiving Scale is a professional-grade food industry instrument designed for precise weight measurement in commercial kitchens. This wrap station features a 300 lb. capacity with a sensitivity of 0.1 lb., providing accurate, reliable readings essential for inventory control and portion verification. Its 90° rotating display enhances visibility during weighing tasks, making it suitable for foodservice operations that demand efficient and accurate check weighing, tare calculations, and over/under indicators—all within a self-contained, durable structure built for daily use in high-volume food production environments.
The Hobart HBR302-1 Bench Receiving Scale offers advanced weighing functionalities tailored for busy commercial kitchens, with a sturdy construction for daily heavy use. Its integrated 90° rotating display simplifies workflow, while rechargeable battery or AC power options ensure flexible placement. The tare and check weighing features with blue LED indicators streamline inventory and portion management, making it ideal for high-precision food processing and receiving areas.
Ideal for precise receiving and portioning in foodservice, grocery, or warehouse settings requiring dependable accuracy.
The Hobart HBR302-1 wrap station features a self-contained design with a stainless steel construction measuring 17 inches wide, 34 inches deep, and 12 inches high, weighing 38 lbs. Its power setup includes an AC adaptor supporting standard electrical compatibility, with a built-in rechargeable battery for portable use. The scale’s temperature resistance suits typical kitchen environments, and its high-precision load cell ensures consistent accuracy at 300 lb. capacity with 0.1 lb. resolution. The product is engineered for durability with corrosion-resistant materials, supporting routine cleaning and maintenance. The distinct 90° rotating display enhances operational ergonomics, and an integrated tare indicator with blue LED check weighing facilitates quick, error-free measurements. Suitable for integration into high-traffic receiving stations and workstations, this scale promotes operational efficiency and precise inventory management.
Electrical compatibility: Supports standard commercial outlet power with 100-240V input
Temperature range: Operating within typical kitchen environmental temperatures
Cleaning method: Wipe surface with damp cloth, display disassembly for thorough cleaning
Installation clearance: Minimum 2 inches for airflow behind display unit
Usage scenario: Designed for high-accuracy weighing in receiving, inventory, or portioning stations
A commercial wrap station is a specialized equipment used in foodservice and processing environments for portioning, wrapping, and weighing food items efficiently. The Hobart HBR302-1 wrap station is engineered for precise measurement and durability, featuring a self-contained design with a stainless steel platform, a 300 lb. capacity, and a 90° rotating display for ergonomic operation. Installed in high-volume kitchens, it supports accurate weight verification during receiving, portion control, and inventory management in food production facilities and restaurants.
Designed for high-accuracy weighing in commercial kitchens, the Hobart HBR302-1 offers durable construction and precise measurement suited for medium-volume food processing, ensuring reliable performance in busy foodservice operations. Hobart HBR302-1 is ideal for installation in demanding restaurant, bakery, or grocery environments requiring dependable check weighing and portioning.
The Hobart HBR302-1 distinguishes itself through robust stainless steel construction, a versatile 90° rotating display, and integrated check weighing features that surpass standard bench scales. Its flexible power options, durable design, and precise load cell technology streamline high-volume receiving and inventory workflows, making maintenance straightforward and operationally efficient in busy foodservice settings.
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