The Hobart FT1000SE+BASE@CF Low Energy Series Base Model is a commercial flight type dishwasher designed for efficient operation in high-volume foodservice environments. This model features dual rinse capabilities and a final rinse consumption of 58 gallons per hour, optimizing water usage while maintaining sanitation standards. Equipped with hinged and insulated doors, sliding wash arms without caps, and a 16" round flange, it ensures ease of maintenance and reliable performance. The microprocessor controls include a delime notification system, facilitating streamlined cleaning cycles. Suitable for busy restaurants, cafeterias, and institutional kitchens, this unit provides precise control for consistent dishwashing results with a dedicated focus on energy efficiency and durability in demanding operations.
Top Hobart FT1000SE+BASE@CF Features
The Hobart FT1000SE+BASE@CF dishwashing machine offers high-performance cleaning with dual rinse systems integrated into a compact stainless steel frame. Constructed for durability, it features hinged insulated doors for easy access and insulated operation, reducing noise and heat transfer. The slide wash arms without caps simplify maintenance, while the microprocessor controls with delime notification enhance workflow management. Ideal for medium-volume kitchen settings, this model supports consistent throughput, optimizing water and energy consumption in busy commercial foodservice environments.
- Efficient operation: 58 gallons per hour final rinse flow rate
- Durable construction: Made with stainless steel components for longevity
- Ease of maintenance: Hinged insulated doors and slide wash arms without caps
- Optimal for high-volume use: Suitable for busy kitchens and institutional settings
- Workflow integration: Microprocessor controls with delime alerts streamline cleaning cycles
Designed for commercial dishwashing needs requiring reliable throughput and energy efficiency.
FT1000SE+BASE@CF Technical Specs
The Hobart FT1000SE+BASE@CF operates on a standard electrical requirement of 208/240V with a three-phase connection, drawing approximately [specific amperage] and consuming [specific wattage], making it compatible with typical commercial electrical systems. The unit is air-cooled and features a self-contained refrigeration system, optimized for durable performance in busy kitchen environments. It has a production capacity of approximately [exact output], supporting high throughput in medium-volume settings. The construction is primarily stainless steel with a sleek finish, ensuring resistance to corrosion and ease of cleaning. Operating within an ambient temperature range of [temperature range], it adheres to food safety and sanitation standards, with dimensions of [width x depth x height] and a shipping weight of [weight]. Its features include self-cleaning capabilities and programmable controls, making routine maintenance straightforward.
- Electrical requirements: 208/240V, three-phase, [amperage], [wattage]
- Cooling method: Air-cooled, self-contained system
- Production capacity: Supports approximately [exact output] per 24 hours
- Construction: Stainless steel with corrosion-resistant finish
- Dimensions: [width] x [depth] x [height] inches
- Operational temperature range: [temperature range]°F/°C
- Food safety: Material compliant with sanitation standards, easy to clean
- Weight: [product weight] lbs
- Technology: Microprocessor controls, delime notification, self-cleaning
- Cleaning & maintenance: Disassembly for routine cleaning, hinges facilitate access, minimal downtime
- Usage compatibility: Designed for standard commercial plumbing and ventilation requirements
What is a commercial flight dishwashing machine
A commercial flight dishwashing machine is a high-capacity, conveyor-type dishwasher designed for rapid throughput in busy foodservice establishments. Typically installed in large-scale kitchens, this equipment supports high-volume dish, glassware, and utensil cleaning, using automated conveyor systems to streamline workflow. The Hobart FT1000SE+BASE@CF specific model features dual rinse cycles, microprocessor controls, and durable stainless steel construction, making it suitable for institutional kitchens, cafeterias, and large restaurants that demand reliable, efficient sanitation solutions for daily operation.
Top industrial dishwashers for high-volume foodservice environments
Built with robust stainless steel and precise control systems, Hobart FT1000SE+BASE@CF models deliver efficient dishwashing for medium-volume foodservice operations. Designed for reliable performance, these units are ideal for institutional settings and busy kitchens requiring streamlined workflow and energy-conscious operation.
- Operation type — supporting medium-volume restaurant kitchens
- Kitchen type — suitable for institutional and hospital foodservice
- Foodservice category — efficient flight type dishwashers
- Workload qualifier — optimized for moderate throughput
- Use case — supports high-pressure cleaning of dishes and utensils
Why Choose Hobart FT1000SE+BASE@CF?
Hobart FT1000SE+BASE@CF stands out with its energy-efficient design, durable stainless steel construction, and integrated microprocessor controls with delime alerts. Its compact footprint and high reliability make it a preferred choice for demanding commercial kitchens seeking consistent sanitation and operational efficiency without the need for power rinse features. This model's build quality, ease of maintenance, and high-volume performance set it apart from typical dishwasher solutions.
- Self-contained, energy-efficient performance for demanding kitchens
- Robust stainless steel design for long-term durability
- Microprocessor controls simplify operational management
- Compact footprint optimizes space in busy environments
- Designed for high-volume throughput with minimal downtime
