Hobart FP100-3 8 Inch Food Processor Unit Only with Angled Continuous Feed

The Hobart FP100-3 Food Processor Unit Only with Angled Continuous Feed Design is a commercial-grade benchtop food processing machine engineered for high-efficiency operations in professional kitchens. Equipped with stainless steel cutting surfaces and a half-size hopper, its precise 420 rpm planetary gear transmission ensures consistent texture and product quality. Designed for medium-volume foodservice applications, it features an 11 lb per minute production capacity, making it suitable for fast-paced culinary environments requiring reliable, continuous processing of ingredients in a compact form factor.

Top Hobart FP100-3 Features

The Hobart FP100-3 food processor with angled continuous feed excels in commercial kitchens, offering automated ingredient handling and robust stainless steel construction. Its 11 lb per minute throughput supports moderate workload demands while facilitating seamless integration into food preparation workflows. The unit's durable aluminum housing and stainless steel components enable easy cleaning and long-term reliability, optimized for high-volume foodservice environments requiring consistent output and efficient operation.

• Continuous feed operation: Supports high throughput with 420 rpm planetary gear system
• Durable stainless steel cutting surfaces: Ensures longevity and sanitation in busy kitchens
• Half-size hopper: Facilitates quick ingredient loading for streamlined workflow
• Compact footprint: Measures 8.81" W x 16.69" D x 19.5" H for space-efficient placement
• Safety interlocks: Triple safety features for operator protection during use

Ideal for medium-volume food processing in commercial kitchens where efficiency and reliability are paramount

Hobart FP100-3 Technical Specs

The Hobart FP100-3 features an air-cooled motor with a power rating of 1/3 HP operating at 220-230V, 50/60Hz, single phase, drawing 3.5 amps and consuming approximately 1.3 kWh daily during standard operation. Its stainless steel cutting surfaces paired with an aluminum housing ensure durability and ease of cleaning. Weighing 42 lbs with dimensions of 8.81" width, 16.69" depth, and 19.5" height, it is designed for ease of installation and maintenance in busy foodservice settings. The unit complies with NSF and UL standards, highlighting its suitability for institutional environments. The processor is equipped with a self-contained electrical system, requiring standard electrical connections and accessible ventilation clearances. The design emphasizes food safety through Stainless Steel construction and materials compatible with frequent sanitation routines. Optional disassembly facilitates routine maintenance and cleaning, while its moderate capacity supports a variety of food prep tasks in commercial kitchens.

• Electrical requirements: 220-230V, 50/60Hz, single phase, 3.5A, 1/3 HP motor
• Cooling method: Air-cooled motor for consistent performance
• Production capacity: 11 lb per minute, supporting moderate throughput
• Construction: Stainless steel cutting surfaces with aluminum housing
• Dimensions & weight: 8.81" W x 16.69" D x 19.5" H; 42 lbs
• Safety features: Triple safety interlocks for operator protection

• Electrical connection: Must be compatible with standard 220-230V outlets
• Clearance requirements: Adequate airflow around ventilation openings
• Installation needs: Stable mounting on level surfaces with accessible electrical supply
• Cleaning routines: Disassemblable for maintenance, easy sanitation of stainless surfaces
• Maintenance access: Tool-free disassembly for routine service and inspections

What is a commercial food processor ?

A commercial food processor is a heavy-duty kitchen appliance designed for processing ingredients efficiently in high-volume foodservice settings. The Hobart FP100-3 is a versatile benchtop unit ideal for preparing consistent textures in meats, vegetables, and other food items. Installed in professional kitchens, it is suited for moderate workloads requiring reliable continuous operation, making it an essential component of food prep stations in restaurants, cafeterias, and institutional environments.

Top commercial food processors for foodservice settings

Designed for medium-volume operations, the Hobart FP100-3 offers durable construction, precise continuous feeding, and space-efficient design, supporting efficient workflow in restaurant kitchens and cafeterias. Its robust build and consistent performance make it suitable for moderate throughput food processing and ingredient preparation in commercial settings.

• Operation type — adaptable for medium-volume food prep stations
• Kitchen space — suitable for compact commercial kitchen layouts
• Foodservice category — ideal for restaurant, cafeteria, and institutional use
• Workload qualifier — supports moderate throughput with consistent output
• Use case — optimized for continuous ingredient processing and preparation

Why Choose Hobart FP100-3

Choosing the Hobart FP100-3 ensures a reliable, durable, and space-efficient food processing solution designed for medium-volume commercial kitchens. Its stainless steel construction, safety features, and continuous feed operation set it apart from typical models, reducing downtime and improving operational throughput. This model integrates seamlessly into food prep workflows, promoting sanitation and ease of maintenance while maintaining high performance standards over extended use.

• Self-contained, commercial-grade design with high durability
• Optimized for medium throughput operations in busy kitchens
• Robust stainless steel cutting surfaces for sanitation and longevity
• Compact footprint suitable for space-constrained environments
• Triple safety interlocks to protect operators during use